Class K Fire Extinguishers vs Other Agents

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[@superpeluso1]

Now that's an explanation of their product not like the others

[@salivatesilver3658]

They are inexpensive enough to be in every home, I purchased one. At least the agent will not damage the appliances within the vicinity. Its also easier to clean.

[@sheikhshabana4298]

Nice video

[@ray070784]

but we can see at 7:24 they keep shooting the Class K fire extinguisher even when the fire has gone, while with Dry Chemical they didn't keep shooting on the fryer long enough, just when after the fire gone, they stop, I don't think it's a fair comparisson, so the key is basically make the fryer cooler

[@jimdavenport8020]

So why don't these fryers have a metal lid to close and smother the fire?

[@asgkllngfxxhkkvxdhkkbhjllnvcg]

The oil turns into acrolein, a flammable chemical in the form of vapor, so it escapes the lid and catches on fire outside the lid

[@Asertix357]

I couldn't afford a Class K extinguisher for my home kitchen, so instead I got a 5 pound Purple K extinguisher, which uses potassium bicarbonate powder.
Are you telling me Purple K wouldn't put out a grease fire?

[@aidenlui2056]

An abc or bc fire extinguisher will put out a RESIDENTIAL grease fire. The class k fire extinguishers are for commercial cooking media

[@lom3ardo]

Anybody else ever hear of a foam can?

[@goldfish2289]

Michigan gang