Fruit vanilla muffins

Vanilla muffins always work, you just have to pay attention to the density of the dough - you can see this in our instructional video. The thicker the dough, the less muffins will rise and vice versa.
Raw materials:
chicken eggs - 2 pieces
semi-coarse wheat flour - 2 cups (cup 180 to 200 ml)
sugar crystal - 1 cup (or semolina) 150 grams
baking powder - 2 teaspoons 8 grams
sunflower oil - 1/4 cup + for clearing molds 55 ml
semi-skimmed milk - 1 cup 200 ml
vanilla sugar - 1 pack or 1/2 teaspoon vanilla flavor 20 g
raspberries, fresh or frozen - 150 g 86
paper muffin or silicone cupcakes
Calories and ingredients here - www.video-recepty.com/ovocne-v...