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Butternut Squash Curry with Chickpeas | simple one-pot meal
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- Äas pĆidĂĄn 15. 01. 2021
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Nisha you knocked it out of the park again! I made this for dinner tonight & it was a huge hit - thank you! I didnât have lemon grass so it was omitted and used regular basil for the Thai basil other than that followed your recipe. People need to make this!!!!
Hi Elise, so thrilled to hear that this was a hit! Thanks for sharing your feedback!
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Mint or cilantro wouldâve been another alternative as Thai Basil has more of those characters in it. However, glad it came out greatđ
That magical moment when you have all the ingredients and didnât know what to cook for dinner tonight. THANK YOU
Yessss đ so awesome you already have everything to make this!
Everything but the lemongrass, and Iâm subbing different peppers! Iâm hype!
Yep, this will be my Sunday dinner
Youâve said that before Ms. T. CMJ
Same here. I actually had lemongrass that didn't get used and voila, this recipe appears. Made it today and it is so amazing. I only had dried thai basil but worked fine. Can't believe I had everything I needed.
Me as a full grown adult finally learning the best way to cut an onion... thank you đđœ
Haha never too late!
If you have never tried making this. 100% do it now! It was so delicious that I ate it for 6 days in a row. 2 meals a day. And I'm one of those people who get sick of eating the same meal after one or two times. So freaking good, enjoyed it every time.
I made this today for my wife, and we loved it! Your prep tips are very helpful, like nuking the squash prior to peeling and cutting. It helped. You make veganism so much easier!
I made this Sunday and I had enough leftover that I had it every night for dinner Sunday- Thursday. My mum couldnât understand how I wasnât fed up eating the same thing for 5 nights in a row... I wasnât because it tasted so good!! Loved this recipe- new subscriber âșïž
Confession: it is completely your fault I am now obsessed with living a plant based life. Thank you for your amazing videos, suggestions and yummy secrets. Just started my vegan life style by changing the way I look at food and I am beyond happy with how my body has responded. So, thank you. Or as you say in my country: gracias. Not easy to find so many ingredients where I am from but I have managed so far to mimic many of your recipes
That's the best confession I've heard :) So nice to hear that you're enjoying my recipes and you're feeling great eating a vegan diet!
I didn't have any of the Thai ingredients so made this with spices I would use in an Indian curry instead (ground cumin, ground cinnamon, garam masala) and it was amaaaazing. Hands down the best curry I've ever made
OH MY GOSH! Amazing! I'm not vegan, I'm an omnivore but I'm trying to eat more plants. I made this recipe tonight for dinner. Holy moly. So good. The differences are that I used homemade red curry paste, I did not add spinach at the end, and I used chicken stock instead of veggie stock. It's so good. Thank you so much for this recipe!
I love that you post recipes on Saturdays as I get my groceries Saturday to meal prep Sunday đ±đđ±
Great timing! Hope youâll enjoy this one!
This was probably the best curry I ever tasted - and I cooked it myself! Thank you so much for sharing this recipe! :)
My pleasure đ so happy you loved this recipe!
What a simple, yet elegant recipe! This is the first recipe of yours that I have made all the way through and it was a big hit! I didn't have lemongrass in my grocery store so I used a trick I recently learned on Top Chef. One of the contestants was making a Thai curry and also didn't have lemongrass so she grilled lemon slices and cooked her curry with those in there. It really did give that same sort of flavor! Going to try some of your dal tips next! Thanks for all of the inspiring content!
I am absolutely amazed at how DELICIOUS this dish came out! By far the best meal Iâve ever prepared. I used all the ingredients, no substitutions. The Thai Basil at the end is such a nice touch. This is now my #1 favorite recipe of all times. Thank you so much, Nisha. You are an incredible chef! :-)
Hi Jackie, so nice to hear that you loved this recipe so much and it's now your favorite. So flattered :)
Lord. You had me at âThai.â And then âb. squash.â And then âcurry.â
Iâm ready for VIP Cookbook Vol. 2.
â€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïž
Haha thank you!! Iâm so glad youâre into this. Iâm working on the second cookbook now (well, trying to...time seems to be evaporating into thin air đ)
Im not a fan of chickpeas or butternut squash but THIS tastes amazing! This is now going to be a regular in our house!
If you want to make it less calorific, use about half a cup of shredded coconut instead of a can of coconut milk. Its still creamy coconutty and delicious but a lot less fat!
Nisha, I love your channel! As a fellow Harvard grad and long-term stressed lawyer, Iâm so happy to see you following your dreams and doing what makes you happy. Iâve been plant based for a few years and am always looking for flavorful recipes, so Iâm happy to have discovered your channel just a few days ago. After a few watches, I ordered your cookbook and already have it in hand. I canât wait to try those recipes as well as ones on your channel. I love your tips on freezing things like stock and herbs to avoid waste. One thing I am interested in seeing you do a video on would be your tips for storing your most commonly used fruits, veggies and other perishables. I have a system that sort of works, but Iâm not completely satisfied. It would be great to hear some of your ideas and tips.
So many awesome tips! Iâve never cooked with fresh whole lemongrass before. I feel less intimidated by it after watching your video. Also, very interesting about the Thai soy sauce being saltier. Thank you for being a thoughtful and informative chef.
You make me blush âșïž and so nice to hear that you feel less intimidated by lemongrass now because it is such a wonderful and flavorful ingredient!
I just made this today and I'm so blown away by how good this is!!!
So happy you loved it! thanks for sharing Tommy!
Youâre absolutely amazing. You actually know how to cook but you also create balanced meals!!!! đ
I'm not a vegan but I'm trying to cut back meat from my diet. I've been watching your channel for ideas and yesterday I finally subbed cos you recipes look so tasty
Glad to hear that! Hope youâll enjoy one of these recipes!
Same here! I have done like 5 recipes so far YUM!!! Some on repeat. Didnt like the jackfruit curry tho but it was a texture issue đ the rest has been AMAZING!
@@RainbowPlantLife same for me. Cutting back on meat. Trader Joe's has a great Red Curry Sauce. After your reaction to that canned Red Curry, I think I'll pass on that brand, as I can't due real spicy any more. I just try to watch out for MSG as it give me a horrible headache. I love shopping at my nearest Asian store, as their prices are lower for the exact same thing at your major grocery store in their ethnic aisles.
Made this today for dinner and I cannot begin to tell you how good it was. I didn't have lemon grass, so added some lemon zest and it gave it an incredible floral and lemony twist and flavor. My kids, who aren't vegan absolutely loved it. Can't wait to try other recipes. Great job!
This was absolutely delicious! Didn't have lemon grass, used Serrano peppers for spice, and my grocery store was out of red curry paste so I used green instead. It was still very flavorful and made tons of leftovers that I am using as my week's meal prep. Thanks for sharing this wonderful recipe!
So glad to hear that it worked out well with the substitutions :) Thanks for sharing your feedback, Hannah!
I made this recipe, itâs really good I only changed the following: I used lentils instead of chickpeas as I didnât have chickpeas on hand, greens are expensive in my area so I used red coleslaw I saved from the previous growing season (turned out beautifully), I served it on wild rice which I got from a Native American grocer (locally harvested and nutritious) and I used ponzu soy sauce which is a Japanese soy sauce infused with citrus (living far north itâs important to include a lot of vitamin d in your diet this time of year). It turned out well. Thank you for sharing.
I made it yesterday for my husbandâs birthday dinner. Didnât have basil and lemon grass but it turned out delicious. Everyone loved it. Seriously this dish is a high end restaurant level! Thank you Nisha!
I made this for my dad and I last night. It was so good!!
I love watching your videos! You always throw in helpful cooking tips that I can apply to other recipes as well. It's much appreciated!
Thatâs so awesome to hear! So happy youâre enjoying the cooking tips and able to apply them to your own cooking!
This recipe was sooooooo f **ing delicious OMG. I didn't have Thai basil on hand since I used it all the day before on a different recipe However, I simmer one dry basil leave before adding the chickpeas and also didn't add any chilli pepper since the red curry paste was spicy enough for me other than that OMFG it was heaven.
Iâm so pleased to have found your videos. You are incredibly personable and light while providing valuable information about cooking and various ingredients. Thank you! P.S. I have your instant pot cookbook and itâs fabulous as well. â€
Great! Thanks! I canât wait to try this! By the way⊠Itâs super easy to grow your own Lemon Grass. Simply poke those stalks into some potting soil and water occasionally and it will easily take root and within months it will take over the whole pot. It grows sort of like Bamboo, it sends out roots and they send up lots of new shoots. This has worked every time Iâve tried it! Most Asian Markets have it. If you stick it in a glass of water or bottle it will root also. You can watch them as they grow and then transplant them into potting soil.
I made it today and my family and I loved it!!! Thank you
I added one Fresh Thai Kaffir Lime Leaf.
Amazing!!!
Made it today. So easy and relatively quick to make and its filling. My man and girls (7, 10) approved itđ it made it on the yummy list. Thank you!!
So nice to hear that you and your family enjoyed this dish! Thanks for sharing :)
that description of lemongrass aroma was so accurate! i would have really struggled to describe it to someone who doesnt know it.
Totally! It's so unique that it's hard to put into words but glad the description was helpful! :)
I made a pot full of this 2 days ago, I used green beans instead of chickpeas and my roasted squash was a bit over soft but it was all superb. Gave some to a young friend who said she doesnt usually like curry, she said it was delicious. I agree. I will definitely cook this again and again , to use the red curry sauce leftover from this recipe. I will add some other vegetables for variety ( sorry and prawns will go well). A dish to impress. Glad I found your site. Of course you know that I will never admit its your recipe. I am taking all credit.
Made it today and I can't give enough encouragement to use Thai basil for the most amazing depth it give this dish along with aroma! And thank you for the tip to use the lemongrass ends for tea--having that now!
OMG! I just made this for dinner tonight and it is soooo good! I found out about it on Instagram and was drawn in by the amazing photography. I am a photographer and was very impressed with the shots you shared there. Then I saw that it was vegetarian and knew I had to make it, 1. Because my boyfriend has decided to go vegetarian and 2. Because we love Thai food! Very yummy meal and plenty of leftovers. Thank you for sharing and your videos and photography!!!
Hi, this is the first of your videos I've watched. I ordered your cookbook last week and it is So beautiful. I'm not even Vegan, but I do have an instant pot. I plan on buying another I.P. for myself, one for my son, and another cookbook for him. Thank you for all you do. I'll definitely be watching more vids.
Hi Danelle, how sweet are you! Thank you for your support and I hope you'll enjoy cooking from my cookbook!
This is so good!! I just made it today. Thanks! another great lunch for work.
I didn't have all the ingredients like lemon grass and can't do spicy. But my husband LOVED it. He added curry powder and mixed it with peas.
This was my first time making any curry of any sort. I forgot to pick up the carrot and kale but even with out it itâs delicious!!! Iâm obsessed with this recipe and will keep it in rotation and try your other recipes now. Thank you!!!
This dish is perfection!! It is in my regular rotation. I just finished a bowl of it. So incredibly good and def restaurant level deliciousness!
I made this for my family and we absolutely loved it! You inspire me to eat Vegan with all of your beautiful and delicious dishes!! đ„°
That's awesome!
This was outrageously good and came together so easily! love love love
Lemon grass + ginger root (beaten to get the aromatics flowing) + mint leaves đ = delicious tea
This recipe is amazing đ so satisfying, aromatic and cozy. I like adding a can of tomatoes in it too! Thank you Nisha!
Thank you for the tip on making butternut easier to chop and the tip about putting it in a smoothie.
That butternut squash hack just changed my life! Thank you â€ïž
Oh Iâm so thrilled to hear that! It makes the cutting process a lot less stressful!
@@RainbowPlantLife absolutely! đ
This looks so yummy! Going to try it this week as I have a ton of already diced butternut squash! I love your recipes. Thank you!
Ooh how convenient! So happy. you enjoy my recipes, Monifa!
I made this for dinner and this was everything I hoped it would be and more THANK YOU !!!đđŸ
Nisha I love your channel. You definitely need your own TV showđ„°. My husband and I have been plant based for the past two years so Iâm still learning so much. Iâm grateful for your channel, itâs so easy to follow what you are doing and your recipes are incredible, so delicious.
Wait, that's genius. Putting the butternut in the microwave so it's easier to cut đźđ
Yes! Such an quick way to make it easier to slice!
@@RainbowPlantLife For those of us who don't have a MW, how long do you think it would take in a regular oven/instapot?
@@SenorJuan2023 The microwave was just to soften the squash enough to make it easy to cut up, I thought. You don't have to cook the squash beforehand.
@@jonap5740 Oh, I know that......I'm just lazy.
@@SenorJuan2023 I don't have a microwave or a dishwasher.... Was born with arms and muscles to use themđ€ȘMore sustainable AND nutritional,
being that microwaves kill a large majority of the vitamin C and B we ALL need more of right now!! đ
Thanks for your question, lemme know what approach ya used!
I have made this recipe repeatedly. It is this recipe that inspired me to buy her book, which is WONDERFUL. I canât wait for Nishaâs next book.
I love this recipe! I made it with sweet potato because I didn't have squash...turned out beautifully! Thanks for helping me to become a better cook, and for teaching me not to be intimidated by vegan recipes! đ
I made this twice now! Itâs delicious and so affordable, perfect for meal prep:)
I can say with all honesty that I have made manyyyy of your recipes and they are literally all good. Like all of them I make on a regular basis.
Glad you like them, Emma!!
OH.MY.LORD! This turned out absolutelyđđ. Never imagined adding a Thai flavor to pumpkin. I had neither the spinach nor the kale; but didnât let that get me down. Just substituted with celery leaves.
Oh my! After sitting on this for way too long, I made this today. Nisha!!!!! I cannot put into words how absolutely lovely this curry is and how lovely you are for sharing it! I, luckily, as the only plant based person in my house, will not however, have to share it! đ Thank you so much!
Made this tonight and it was fabulous. Thank you!
So awesome to hear it! Thanks for sharing Chad!
I made it today and it turned out almost perfect. My fault though. I added the chickpeas before I pureed the soup. Still turned out yummy. Thanks
I just made a batch and it's delicious. Prepping all of the ingredients was super annoying, but at least I'll have enough food for a couple of days :) Never had butternut squash before, and it's kind of the consistency of a potato when cooked into the stew. It's not too "planty", it's like a delivery system for the spices :) Really love this recipe, will definitely make it again!
One tip for lemongrass Iâve received is to freeze the stalks, then remove and allow to defrost before using- the defrosting softens the fibres, so if youâre using it whole you can just tie it in a knot (bending it releases the aroma) and chuck it into the pot, and fish it out later.
Ooh i like the sound of that - thank you for sharing!
Only found this recipe and made it today! It was as delicious as the others say. Paired it with some fried fish and it made for a great lunch. â€â€â€
I made this on Sunday and it was really delicious! I didn't have any lemongrass or Thai Basil leaves but I will for next time. That didn't change the fact that it was so good even without those ingredients. I just bought another Butternut Squash, gonna make it again tomorrow, thanks Nisha, this one's a big winner of a recipe! Love it, TY
i made with this the other night (without the lemongrass) and it was fantastic! such a tasty recipe and easy to make.
I found your channel about a month ago, and I had been toying with the idea of going vegan (I'm vegetarian). Your recipes, zest for life, and the way you make vegan food so fun and inviting inspired me to try it. I can proudly say I have been Vegan for 3.5 weeks and loving it! Thanks for all you do!
This was SOOOOO good!!! And so simple to make. I have just found you on youtube and love your recipes. Thankyou so much...and my wife thanks you also!!!
Just happen to have a lot of squash grown in the backyard this year... thanks so much for the healthy way to use it!
I made this for dinner last night and it was scrumptious đ€©
Thank you for another great recipe lovely lady!!
Just made this yesterday and it was superb! A lot of ingredients but once you cube the butternut squash (great microwave tip) not difficult. Spicy and flavorful. Thanks.
Iâm not vegan, but this recipe is A1, Elite, Delicious. Iâve made 4 recipes from you and you always deliver. Fantastic job and keep up the great work đ†đ„
Which ones have you tried? I want to, but haven't yet. Also not vegan, but I like the creative side of it and a lot of times, I'm just not in the mood of eating a chunk of meat.
Love everything you make! We're going to make this tonight!
Wonderful to hear that, Victoria :) Thank you!
My little daughter loves your shows so muchđ and she says you speak very fast.
This dish is a jewel. The best butternut squash and chickpeas I've ever eaten. Just the most amazing book and the amazing recipes; Nisha's passion for vegan food is infectious like a Virus, unless you try really hard, it is unavoidable you succumb to it ă!!! As a fellow lawyer, I am so proud your impact on the world! Thank you Nisha.
Not a vegan. Not even vegan friendly. I ended up here because I bought a butternut squash and I didn't know what to do with it.
I have to say that I am blown away. I have followed the recipe and it's just delicious. It was just crazy good. ALTHOUGH I had to put some heavy cream into it because it was too spicy for me... lol
Honestly, cant wait to explore your channel. Huge thank you
I made this for lunch today. Delicious!
Amazing. Just made it for me and my wife and she is very pleased. Will be taking this to work tomorrow to impress my indian coworkers haha! Thank you very much đ
Thank you, thatâs a nice meal to make on a rainy summer day!
Excited. I just made the lentil curry last night for the first time đ„ș was so good. Iâm sure thisâll be delicious.
Iâm so thrilled you enjoyed the red lentil curry! I think youâll love this one too đ
I start every morning with a cup of coffee, meditation, a run on the treadmill while watching one of your videos. Makes my day so much better.
P.S. If people aren't convinced plant-based is the way to go, then one look at your gorgeous shiny hair should do the trick. It's like those old Pantene commercials haha
Haha I am so flattered that I'm part of your morning ritual and that you think i have gorgeous shiny hair! Thanks Matthew!
@@RainbowPlantLife you're welcome. đ
I'd meditate before coffee if I was you... you may find it easier as coffee literally causes anxiety
@@yungmentalproblems thank you for the advice. I've tried that many times but always seem to fall asleep haha
This was excellent, thank you! (Had everything on hand but the lemongrass and hottest peppers.). Keep the recipes coming!
So nice to hear that you loved the recipe, thanks for sharing :)
OMG Nisha!!!. Ive just made this for tonight's dinner. I cant stop tasting it. There won't be any left for dinner at this rateđ. Soooo damned goood.
Well done
Delicious, I made it with Hubbard squash, didn't have tai basil but nor even Tai curry sauce but wow! it was delicious. Thanks for another wonderful vegan recipe.
I tried your recipe. It was incredible, absolutely delicious đ. I had never tried this recipe so delicious. Thank you so much for sharing this amazing dish. Iâll never change the butternuts squash curry with chickpeas.
I made this and it is very good. Next time I will try it with yellow curry.
I cooked that tonight and it tasted just like the red curry, I ate when I went to Thailand! Miammm! Not the first time I tell you but, Iâm a fan! đ
Did not have lemongrass at home but I had lemongrass essential oil (so I put approx 3 drops and it gave that same flavor)!! Thank you for everything!
Little garlic are precious gems⊠baby versions of the spirit & nutrition packed bigger versions
This is my favorite recipe so far and they are all really good! Love, love, love this Butternut Squash Curry.
You are so great!! Thank you for your recipes and for being such a friendly and authentic person. I made the lentil curry this evening for a friend and we both LOVED it!!! Keep being you and bring joy to people. Thanks again Xxxx
I'm vegetarian and I was today years old when I found your channel! SO EXCITED
If you lie these videos, you should see Nishaâs meal plans! They are life changing.
Such a hearty and beautiful recipe- this tastes amazing and my family loves it! I made your recipe twice now .) đ
Love this, will most definitely make it.. Also love the presenter..
Made this tonight, was absolutely delicious ! Thank you for the recipe.
I love you and your recipes. I also love how you get most of the content out of the cans, some people just don't care and just be so gosh during wasteful. I love love love love you.
I'd recommend leaving the skin on the butternut squash, adds great flavour and lots of fiber.
This recipe was so amazing ... thank you so much . This is going on my weekly menu.
Nisha!!!! This recipe was sooooo delicious! It will definitely be on repeat at my house.
This will put our favourite takeout restaurant out of business. This dish looks amazing. thanks for sharing
This was so good, thank you!
SO SPICY!
I made this tonight using one Serrano pepper (w seeds) and about 3Tablespoons of the Thai paste, and still needed to add a second, then a third can of coconut milk to make it palatable. For reference, I usually order Indian food at a medium spice level. This dish is AMAZING but even if you donât have âbaby mouthâ go easy on the peppers!
I loved the taste test on the curries. My dogs were wondering what was going on. I was laughing while watching this instructional cooking video. Love it!
You are Blessed through the Grace Of God to have a kitchen like that. Well Done.