Birria Tacos | But Lazier
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- čas přidán 28. 05. 2024
- Today we compromise quality for convenience
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Instagram: / futurecanoee
#easyrecipe #birria #birriatacos #oxtails #beefstew #tacos #mexicanfood #cheesepull
Recipe:
Meat - 4.87lbs Oxtail
Salt all over
Broth
1 large onion
28oz tomato can
6 cloves of garlic (which I forgot)
3 Ancho, 4 Guajillo, 3 Pasilla Chiles
Sachet: bay leaves, peppercorns, fennel seeds, cinnamon stick
1 tbsp better than bouillon or 1 tsp msg
Taco
Corn tortilla
Some cheese
chopped up onions
cilantro (which I forgot)
Lime (remove the sticker)
Chapters:
0:00 Intro
0:25 Meat Prep
1:47 Cooking
4:53 Blending
5:51 Shredding
7:21 Assembling
9:09 IG Comments
9:20 Taste
10:19 Review
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I love that he premiered his But Lazier series with the most difficult and convoluted recipe he's ever made on this channel
bro really called a 3 day dish lazy 💀
@@Cudiii he was simplifying it
Yeah, look up the ACTUAL process of making this dish, this is lazy af
That’s the point…
@@Cudiii it's a dish that could be made in 4 hours and he did it in 3 days, yeah calling it lazy feels right
Only FutureCanoe can make a "But Lazier" series where the first episode takes place over 3 days
To be fair, browing meat, sweating an onion, adding tomatoes, water, stock and peppers to a pot and letting it cook for 4 hours is very simple and lazy. And it only took three days cause he forgot to unfreeze his tortillas and mismanaged his time. It could of been a 3 hour process tops.
A true lazy person is a master procrastinator. We a witnessing laziness to a near sage-like degree
Waiting time and laziness aren't mutually exclusive at all, IMO recipes that allow you to work in stages over multiple days are actually perfect lazy recipes.
I can't tell if he was going for quick lazy or slow lazy.
@@GundamGokuTVcould have*
He’s a perfect combo of “I have decent skillsets for cooking and equipments” and the realism of “I get really tired while cooking …” which I can very much relate to. 😂❤ Thank you
Me in my shop lol. I never want to do anything but I want to make things/get things done.
Too lazy to do sh!t but still have to do sh!t in order to get lazy is my everyday routine
Why am I binge watching low enthusiasm cursed cooking videos for a few past days. 😭
I love it lol
Calls the show "But Lazier", still takes 3 days to cook due to inability to unfreeze tortillas. That's why I enjoy watching you as you don't pretend to be perfect and joke about the same inabilities all of us sometimes have
lazier doesn't necessarily mean faster or in shorter time span no?
You forgot the time it takes to get the expired meat that adds at least some months
@@goro0568it's a correlation, if you're lazy you'd rather things be simple and quick rather than complicated and taking too long
@hpropganda Yes, but lazy doesn’t necessarily mean less time, it just means less work.
@@GodlyFireif the meat’s frozen, the expiration date doesn’t really matter.
He made this an actual series 👏🏻
Ikr can't wait for more episodes
That's cool and all, but I'm still worried about his meat turning blue...
@@vladislavdonchev1271bro took "blue rare" literally
@@KrnalK-TThuhuhuhuhuhu
"But Lazier" receipe that takes 3 days is SO PERFECT because I too would forget important things and take multiple days to complete it lol
I make my birria in the crockpot overnight and it’s 100% lazier than this 😂
This comment deserves a pin imo
Drop the recipe 😂
lol same thing you just literally let the meat stew in it overnight. blend all ur chiles etc,, make ur consume then let it cook w the meat in ur slow cooker !! :)))@@jnixi2
I rehydrate my chilis and blend everything up, pour it over cut up beef, onions, jalapenos, and tomatoes in a baking pan. Then cover it in foil, and throw it in the fridge overnight. Then the next day I just pop the whole thing in over for like 4-5 hours. The laziest way I've found to make tacos.
How does dude manage to make every type of meat in his house radioactive
What happens when u store plutonium in your freeser.Bro prolly glows in the dark.
Bro probably lives in Chernobyl
it's bc he also spends the other half of his time with meat marinating in a different kind of salty liquid
@@hpropgandawhat type of liquid are we talking about here
@@ilikeeggs6011Virgin’s tears, probably his own.
Thanks for showing us how to cut onions into 4 chunks, you were so patient with us. Could've never figured it out without you!
8
9
If you don’t like the video, then you can f**kin leave? Do you realize that?
U got how he did that I didn’t and now I can’t even try cus i cut my fingers
instructions unclear, Onion holding me at knife point after taking several of my fingers.
I hope every recipe in this series gets continually more and more convoluted and complex until we start getting into gastronomy by episode 50.
The 'blue' on the meat is part of the silver skin, which is a connective tissue that is usually removed because it has a rubbery consistency.
I love that you and Alvin Zhou both make multi-day recipes but at polar opposite points of that spectrum.
Hahaha come to think of it, you are absolutely correct... Alvin Zhou's a fun to watch as well. Actually, they both are, but one stresses me out and one is soothing to watch.
Yeah the Autism spectrum
Hey guys Imma start a series on lazy cooking with lots of shortcuts. Episode 1: a three day recipe that involves cooking well into the evening
I was surprised it only took 3 days.
Yeah because he kept procrastinating. Ultimate lazy
I love hearing him talking while he cooks it’s so comforting
Based off my own attempts to make this, id say its 10/10. The last batch I made is hands down the best thing I've ever eaten.
I love this but lazier series. More PLEASE mommy
!
no
yes YES
Ayoooo?
Misgendering much? 🤨
@@mumtrz mummy?
You know it's going to be a bad day when FutureCanoe uploads 🔥🔥🔥
Nuh uh
L comment
That "alright, better?" squeezed my heart 🥺
Love his sense of humour and so glad I discovered this channel!
Not only does the meat look radioactive, it’s expired too. 👍
Edit: the meat being expired is a joke so don’t reply about that I said it as the joke
As long as it doesn't kill me, I will steal eat that shit
@@samiroberts6813food is food $20 is $20 I'm eating that sht too
wasting money or shitting for a whole day? i'd rather shit for one day than waste money tbh
he said its been in the freezer, which means the expiration date can be ignored
frozen meat doesn't expire until it's not frozen
Honestly, those tacos looked FIRE. I enjoyed watching this video and would love to see more "but lazier".
shhhhhhhh he's not supposed to know they look good
Love the use of HDR, to give us the colour correct 4k radioactive experience.
I love this but lazier series. More PLEASE mommy!. im so glad this became a series.
you never fail to puzzle me❤️
Just for all y’all who don’t work in the beef industry…..
Cow = female cow who has had a calf (used for breeding and eventually meat)
Heifer = female cow who hasn’t had a calf (used for breeding and eventually meat)
Bull = male cow not castrated (used for breeding and eventually meat)
Steer = male cow castrated (used for meat)
Ox is more of a blanket term/old slang for horned cattle that pulled carts (steers that work) 1:39
I love the "But Lazier" series! even the description having the recipe so I don't have to leave the video to make it! I also have to add that in a 10 minute video you showed every step of the cooking process and made it very easy to understand and grasp what to do. (I loved the onion chopping bit). I hope to see more of this series!
That honestly looks heavenly and I'm salivating ungodly amounts
three days long is definitely too much effort but can't wait for more from this series
It should be only afew hours if he didn't:
Forget about his meat until it was dry
Forget how to defreeze corn tortillas
The series is labeled "but lazier" for a reason.
actually making a dish using just a bit of effort over a few days seems pretty lazy to me, like "ok I browned the meat, good work, will continue tomorrow"
this how I make soup over 2 days, a day for the stock and another to peel and add vegetables xD
10 seconds in and im already let down, keep it up king
Thanks for the onion cutting part I was so overwhelmed
Yeah this is awesome. I like how this is like the opposite of weissman's "but better" series. Please continue!
I was feeling a little depressed today. Your videos are so funny, it cheers me up! Thanks for uploading today really needed it ❤
I love you
@@lavenderiris9744awww this is sweet
I have really high hopes for this series, seriously bro keep it up ✌️👌🔥
You spent more time and effort on this dish than I've spent on all the food I've cooked for the past 6 months combined. Other than that it looks amazing
I loved EVERYTHING about this video! And 10/10. It looks delish. Will try and maybe finish in a week
im so glad this became a series
this probably the best thing youve made so far, 10/10
One tip for browning meat is to put it under the broiler with a bit of oil rubbed on it. Works great for big batches.
Honestly that looks delicious and I'd love to try it some day. Awesome video as always :D
“It has gone bad two months ago” seems pretty fresh for a FutureCanoue video 🥩
It can be lazier but it’s a great series. Can’t wait for more💕
fantastic start to this series
This is what I have been most anticipating
YOU KNOW ITS GONNA BE A TERRIBLE DAY WHEN YOU SEE CANOE’S FOOD 🔥🔥🔥🔥
cant wait for the not lazy version of this video. its gonna take forever
No the lazier version takes longer
Ur energy is everything
Just subscribed. Great content. The humor with the dead pan delivery is amazing.
Oooooo the "But Lazier" series is here YEAH
Gunna Love this series fr
Instagram telling you that you took that from a restaurant is one of the best compliments you could've gotten.
This is not lazy at all. I love it
Honestly they look really good
That quick grab of that dropped chili got me 🤣 happens too many times in my cooking 2:57
Love it! Keep doing, what you're doing. Great work!😊
Much love from germany
love this series idea
Expiry dates don't really matter if it's frozen, as long as you put it in the freezer before the expiration date, it is perfectly fine to eat it after you cook it. Steak actually tastes the best on it's expiration date.
Wonderful recipe, should totally try it, idk how to make tacos but this didn't seem lazy to me, great job tho!!!
Honestly, I need more of his video please.
probably the best knife skills i've ever seen!
not lazier only because of the prep time, that being said i would like this series to continue!. i think what wouldve made this episode in particular more true to its theme wouldve been to a way to lazily make the shredded meat, use store bought cheese slices like white american or something similar, a package of the pre chopped onions etc. You mentioned sacrificing flavor but that looked damn good and im gonna try making it myself!
i love how he put more effort into this then his normal videos while its supposed to be but lazier😭
I love this series
I literally binged all your videos in one night and didn’t get hungry !! Greet contents 😊😊
Give the Ligma fork a warrior's death
Definitely a 10.2/10 episode 👏
Finally he made this into a series 👍
hi if you don’t want the tortilla to break so easily, cook it slightly before putting it in the consume then cook it again! makes it less flimsy and i think it allows it to absorb more flavor then !! just a tip from my mexican grandma 👍🏼
i think you made birria tacos more complicated than it usually is
i’m not complaining though, i don’t think bad tasting birria exists
Taco Bell: And so I took his comment personally.
5:04 i don't know why but i nodded
i love these videos so much. Also....LOOK AT THE LIME....HE SLICED THROUGH THE STICKER LIKE A MAD MAN
As a Mexican, I would eat that, 10/10 🎉
Never seen such taco like that before but wow that looks amazing I'm hungry for that now lol
u like radioactive waste??
Now this is my kind of cooking show!
Yoo I've been waiting for this series
But Lazier starting off with a 72 hour cook
7:14 let the ligma fork die glorious and then frame it as a memory
loved it, keep going, we need more!
that birria taco looks so good I finally subscribed to your channel
As a Mexican this is a good recipe ngl
You only missed the salsa though-
no
He did missed the salsa, but hey it's a good start for birria!
The most lazy part of all of this is that he didnt even take the sticker off of the lime at 9:09 lol
Good thing they are made to be edible for this very reason.
@@fallinggravity9964this implies you've eaten a lime like an apple and that scares me
loved this!
❤❤❤ new recipe for me to whip up. Thank you…. 8 of 10.
Can you slow down the onion cutting part. I didnt quite catch what you did there
I'm genuinely starting to beleive that you either look for the most discolored disgusting looking meat to buy or you edit your videos to make everything look slightly green (i like this new series btw)
Very inspiring. I'm going to cook more now.
I think with a meal like this its hard to make it come across as lazy. If you do pretty intensive recipes like this for the series in the future you could explain where exactly you're cutting corners, like "normally you'd do this but I'm just gonna do this." Food looked absolutely amazing
You did great, even with the questionable blue meat involved. I would totally devour these tacos and I'm not capping. Even though it took 3 days to put this together, this still qualifies as a But Lazier because I follow all the usual suspects in FoodTube and I love them all but I KNOW that some of them would've found a way for this to take weeks, if not months. Good job. All right, thank you. (You gotta put All Right, Thank You on your next batch of merch. Like for real!)
Looks so freaking good!
Looks amazing tbh, nice job team.
I like how he knows its two months past, yet he asks why is it blue.
Canoe talks the way I do after I take way too many sleeping pills and have to wake up suddenly for work
Also, let the fork embrace death - definitely the more honorable way to go
congrats on blowing up, thought you had like 10k subs still, your social blade sub graph is nuts
no way i was talking to my gym buddies after my workout earlier about how much i waw craving birria n then came home w this beautiful video
8:48 nah what was that noise
Uhh.noooo
So lazier is cooking for 3 days 💀 got ya bro😂
Good jobs you made me run to the store and start cooking at 8:30 @ night. I hope you're proud of yourself.
Maaaan this thing looks astounding! I would eat the hell out of all of that 😭😭
10:08 dude took some time to drop his ligma fork, lmao
"I joined the channel when the But Lazier series was first suggested in the comments" what a great landmark to remember