How To Make Birria Tacos - 100k Celebration Recipe
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- čas přidán 16. 01. 2021
- Birria is traditionally made for celebrations, so what better way to bring in 100k Subscribers than this? This dish is super popular, and for good reason! it's absolutely fantastic! Let's #MakeItHappen
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Shopping List:
2.5 lb Chuck Roast (or boneless short ribs)
8 Arbol Chilis
2 Ancho Chilis
1 can chipotle chilis in Adobo Sauce
2 tbps Tomato Paste
2 tbsp brown sugar
1 cinnamon stick
1 white onion
2 cups beef stock
2 tbsp garlic paste
salt, pepper, garlic, onion powder, marjoram, thyme, cumin, chipotle chile powder
Corn Tortillas
2 bay leaves
8oz Queso Melt Shredded cheese
Cilantro
Directions:
Begin by allowing your meat to come up to room temperature. Remove seeds and stem from chilis and rehydrate by adding them to boiling water and letting them simmer for 10-15 minutes. Remove from water and add to blender along with 1 can of chipotle chiles in adobo. Add about 1/2 to 1 cup of the water from the chiles to the blender as well. Next, add brown sugar, marjoram, thyme, chipotle chili powder, salt, and cumin. Blend mixture until it forms a paste/sauce consistency. Taste and adjust flavor to your preference. (Dice onion)
Cut chuck roast into equal size pieces and season heavily with kosher salt. Heat dutch oven or skillet to high with avocado oil. Sear meat on all sides until a nice crust develops. Remove meat and turn heat to low. Add diced onion and cook until tender. Add garlic and tomato paste and mix to incorporate. Next, add in 1 cup beef stock and combine. Add meat back to the pot and then cover with your sauce. Stir to combine. Season with salt, pepper, garlic, onion powder as needed. Add cinnamon stick and bay leaves. Cover and place in the oven at 325 for 3-4 hours (time will vary depending on size and cut of meat and temp used. 350 will cook faster - meat is done when it shreds easily with a fork)
Once meat is for tender, remove from sauce and fish out cinnamon stick and bay leaves. Add more beef stock to thin the sauce and make your consomme. Simmer for 10 minutes or so and skim the fat off as needed. next, shred your cheese and get your skillet hot. Add some cooking oil to the hot skillet. Dip your tortilla into the sauce on both sides and place onto hot skillet. Cook for 30-60 seconds and flip (looking for color). Add cheese, beef, and more cheese and then fold tortilla over and press down. Flip once and cook for an additional 30-60 seconds and remove. Serve with consomme for dipping and top with cilantro. - Zábava
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Next time add fresh ginger and allspice powder!🤘🤙
You are so so bomb, love your channel.
The Spanish section? NO!
You'll find them in Hispanic/Latino or International Food aisles. Or Mexican grocers.
🤣🤣🤣🤣👍
I am your biggest fan ❤ I tried these tacos on my channel and it was absolutely delicious. I also @ you in the description box😊
I'm a gringo delivery driver and I always wondered why I saw lines of 20+ at a food truck at one of my stops. I saw men stand around dipping tacos into styrofoam cups and tried it one day. Almost life changing. Such intense satisfying flavor! Can't wait to try your hints and take on this dish!
When he put water in the can, I no longer felt like a poor girl from the South 😭
ALL the money’s worth! No juice left behind! ✌🏾
Yessssss
No reason to feel poor, majority of restaurants do that kind of thing for lots of different products.
Amen
I think I picked that up from madre, I do it like every time.
better not feel poor, better feel like u know what u doin and getting that FLAVA!!!!!!!
I tried quesabirria for the first time ever from a restaurant and my family's first reactions were "yours are way better" and I got my recipe from this video!!! Thank you!
This was my recipe go to. I went to the restaurant and i honestly say he did it best. I won’t make it no other way. This had kick with souls in jt.
Made these today for my husband’s birthday! Only difference is that I shaved some time off and pressure cooked the meat. Everything turned out great and we are in a food coma as I type this 😂 we’ve made a few other recipes of yours and they are wonderful.
What setting did you use the pressure cooker on?
@@matthewh7437 For that quantity of meat probably 55-60 minutes on high pressure with an Instant Pot.
Great idea , think I’ll do the same
Watching this why I’m eating a peanut butter and jelly sandwich
ME TOO😫
Damn 🤣🤣🤣🤣🤣
Cuz you’re broke lol jk jk
I see no problem PB&J’s rock
Lmfao same but my ass dont have no bread so im just eating that shit out the bowl mixed up
I tried it once. The flavor was on point. I had a problem with the tortillas breaking apart while attempting to brown them. I dont think i cooked them long enough to crisp up b4 i flipped them. Gonna try again tomorrow and im gonna double up on the tortillas and put some cheese between them and build from there. Glad i found this recipe. It made me seek a Mexican grocery store. And i found a gem in my city, they have EVERYTHING a person would need for mexican cuisine. They even have a restaurant within the store. I havent tried it yet
Holy gawd am I happy I found this channel. Your recipes look amazaballz. Thanks for sharing all your ideas!
Just made these. I used 3:1 Oaxaca:Mozzarella. It was freaking delicious.
Thanks!!!!
Thank you Chef for showing me a easier way to execute this dish. My family will love these.
yep. saw other chefs make this dish - took hours long
@@zoelife7272 it takes me at least 12 hours everytime with taco toppings ,onion, lime, cilantro. and if I make verde sauce... this recipe does take forever and is no way easier in fact there's more ingredients in here than most recipes I researched! Very delicious dish. My 3rd time making it😁 just a warning LOL
@@alyssamyers1684 gracias
Just made it. Absolute fire. Mans can cook. Thanks for the guidance!
This recipe is an absolute banger ! Tried it this afternoon, and it's definitely going down as my favourite.
Can you taste the cinnamon in the recipe?
He’s the best but isn’t this super spicy?
@@jenjoy3215yes very
I love every single recipe I’ve done of yours. I’ve watched this video like 10+ within the last two days because I’m going to make this today. Ordered the chilis off Amazon so I’m super excited! I think after I make this, I will turn it into birria ramen also! Thank you always! You’re my go too for anything that pops in my head!
I need a Q&A. How he got into cooking? Who taught him? Does his wife cook lol etc love your channel and the growth!
I think he said in another video he learned from his dad. I believe his dad is a chef as well.
@@moniemone1062 oh really?? I gotta find it
Thank you!
@@moniemone1062 but I still feel like a q&a would be dope
@@jenna4628
He said he watched CZcams cooks too. He did a live video a few weeks ago where he answered questions.
Brother, thanks for sharing this recipe. I have watched literally dozens of Birria taco videos on CZcams and decided to try yours this weekend. It turned out fabulous! I don't understand the people that boil the beef. They are losing so much flavor by doing that. The sear adds so much to this recipe. I followed your recipe exactly, however, I did add the onions and cilantro to the top of the taco while frying before flipping it. Worked great. I also like the fact that your consommé is thicker; some are like water and it doesn't cling to the taco like yours. Thanks again!, SO GOOD!!!
Yes!!!!! I Have been watching you for months and love your recipes and how easy they are to follow! CONGRATULATIONS on ur 100K!!! Welcome everyone to the family you are in for a treat!
This looks insanely delicious. So making this, thanks for this incredible recipe
Oh and CONGRATS on reaching 100K! I just came across you last night, she crab soup was what I was looking for and your video came up...I was sold and became a follower. Sending positive vibes for your continued success!!!
Bless you for sharing this!
I'll be trying this recipe, I love all of your recipes...
I made these and they were delicious thanks for sharing!!!! My husband and family loved these begging me to make again, I highly recommend you follow the recipe to achieve the flavors.
I LOVE Birria Tacos! I made your bread pudding last night and it was fire 🔥! Instead of making bourbon white chocolate sauce, I made bourbon butterscotch sauce like the recipe card you displayed in the video! Fire 🔥!
I'm made this after watching (as close as I could remember the steps) and it was amazing. My whole family loved it. Thank you!
Did you do a 1/2 tsp for all the dried herbs?
@@tiaracarter7968 To be honest, I eyeballed all the herbs. It's kinda my thing to wing it. But, as long as you don't over salt the sauce, and you sear the meat really well, you really can't screw this up. The flavors are just amazing. I think I braised the meat for about 2.5 to 3 hours.
Thank you! I made this yesterday and it was so good. A little on the spicy side but other than that I was delicious and meat was very tender
That looks soooooo good. I definitely am going to try this. You do such a great job of explaining and cooking that I can taste it while I'm watching. You and A B are my favorites.
Congrats on reaching 100k!! Well deserved!!! 🎉🎈🍾
Just tried birria tacos for the first time recently from a local food truck that had been recommended. They were pretty good, but honestly I was expecting them to be better. But yours look incredible. I have no doubt they taste better than the ones I had. I guess I need to give this a try myself.
Theres a ton of different versions of these. You can find people using several different kinds of chili and combinations of spices. Worth trying a few variations that sound interesting to you and seeing what your preferred style is.
All I can do is Shake My Head !!! You da Man !!! 🥰
Congratulations on your 100,000 Subscribers! You and your wife deserve it ! Peace and Blessings!
Made this last night for the family and it was a hit!! Love your style and I can’t wait to tackle more of your recipes!
Was it spicy?
@@briannamarin189 I had to add a little more brown sugar to tame the spice to my liking
@@My.Name.is.Astraea gotcha. Ill try that! Thank you
@@briannamarin189 you’re gonna love them! Also use his Mexican Street corn recipe 👍🏾☺️
@@My.Name.is.Astraea ahaha will do!
I made this for my husband and I. We loved it keep the great coming❤❤❤
Making these today for the 1st time !! I've followed so many of your recipes I'm confident these will turn out great, let's hope my family enjoys!!
You've gone NATIONWIDE! *SMILES* Love your recipes!
Made this last night! It was great and surprisingly easy!!!!
Straight fire. Made these last night and my family was wowed. Thank for the recipe.
*_That looks amazing and Congratulations again!!_*
I love these Tacos. I'm so glad you got recipe. Definitely doing these
I have been searching for a Mexican restaurant in Miami that makes these tacos and have not found one near me. This came up in my recommendations as a gift, I am going to watch this multiple times, write down the exact ingredients, and do this myself. Pray mine looks as delicious as this!
El primo red tacos serves these in Miami
I have both had and made birria tacos. They are sooo good, it's definitely a favorite in our house.
Congratulations 🎊🎉🎈🍾 you have done it. There will be bigger and better things to come. Keep making these delicious dishes. Thumbs up 👍
Thank you for teaching me how to make Barria Tacos! ---I never made them until this video and it was supper simple.
Brought some friends over and they loved it!
Is the juice he dipped the tacos in the same juice the birria cooked in ?
@@dezb8841 Yes
Outstanding Recipe!!! I only used two Chipotle peppers because I can't do real spicy however the BEST Birria Tacos ever! The meat I could eat for days, thanks for all you do and keep up the amazing work!
They look so delicious! I’m ordering those peppers today to re-create these beauties😍Thank you for sharing!
I had some of these in Houston and I’ve been looking for a recipe ever since. Thank you for sharing!
I made this and they were delicious! Thank you for the recipe. 🙏🏽
happy to hear that!
whew!! blessings on this Sunday can’t wait to try!!
Hands down my favorite
Yes I definitely plan to try this one.
Making this right now. You have the best recipe for this on you tube. Thanks chef. I'm braising the beef right now. I went with Bison 🦬 chuck roast from the farmer. So far so good. The sauce turned out wonderful though I didn't get the brown crust on my beef at all. Just something I have to work on. I'll like to blame it on the stove but maybe not. By the way I'm subscribed! Look forward to learning so much from you so please keep uploading!
Hey Nephew hey, I'm ready for this recipe. Peace and positivity. Auntee loves you to life.
I’m definitely making this Valentine’s Day 😍😍😍😍
I'm super excited to try these tacos! By the way I've tried so many of your other recipes and loved them all. Thanks!!
This looks so good. The best video of Birria tacos I've seen. I will be making this soon using your recipe. What size dutch oven you used?
Making these again tonight. This time I'm doing them enchilada style. Thicker sauce, more cheese. Gonna be so bomb.
Congrats again on your big climb matt. & thank you for the recipe I was waiting for.. I can't wait to try this 🔥🔥🔥🔥💜
I am in LOVE with your chopping block!!!
“This should be illegal” 😂
Illegal Tacos...haha...
Oh my goodness YUMMMMMMMMMM!!!!! I've never wanted to eat something more in my life. I'm making this immediately. I love you. 😭❤
Thank you for sharing this recipe. You have simplified this recipe. Now I feel like I can try cooking this recipe.
BLESS YOU FOR THIS!
I just made this recipe tonight and WOW. The flavor, everything turned out perfect, the instructions are perfect too. Thank you! I wish I could show you lol maybe I’ll find you on IG
All you need is a couple of Modelo’s or Pacifico’s to wash them down. 🤙🏽🤙🏽
I made a shitload of these, and washed them down with 4 loco. Jajajajaja
@@Maplecook hahah got dam bro that heartburn had to be real af
@@officialdougheffernan7145 ¡No mames, guey!
Victoria
This is fireeeeee
Oh my goodness. Those taco look so good. I'm gonna try THEM. Keep em COMING. You make the recipes look like DAMN I gotta go out and get those ingredients and cook all the meals you make. Once AGAIN you are DOPE. I LOVE TO TRY NEW RECIPES. HAVE A BLESS DAY.
Congrats on 100k subbies!! From day 1 I knew you would ‘Make it Happen’!
I’ll be riding with you on your way to the next 100K!!
Making this exact recipe todayyyy!! My 8.5 month pregnant self is drooooolin lol
This is the easiest version I’ve seen!! So happy when I can buy the ingredients and make this !
Made this tonight and it was AMAZING
Wow, this looks absolutely scrumptious! I just made beef stew yesterday and still have over 3/4 of a large pot left. I'm thinking of freezing it just so I can get to this recipe!!! Can't wait to make this! Thank you so much for sharing your cooking methods and recipe!
I'm making these...already got my grocery list started...
Simplest birria recipe so far that I’ve watched. I will try this one this week ! Looks great and not too complicated
Definitely making this recipe it looks so good thank you for sharing!
I made this last weekend and omggggg so flavorful and spicy!!! Thank you for this
I made this tonight but with chicken instead ... phenomenal!!! Overloaded with flavor 😋🌮💃🏽✨
This looks insane. I can’t wait to get started. First a run to the farmers market
Ommmmgggggg. I literally just checked yesterday or this morning to see if you would make this recipes. I am too excited!!!!
I am just so wowed, and haven't even watched through the video. Thank you!
Look forward to trying your recipe. Thank you for the video.
Followed this recipe and they definitely hitting! Making some more this week! ❤️🥰🤤
I haven’t eaten red meat in 2+ years…this video really making me re-consider it all ! Lol this looks sooo good
Make it with some fish! Salmon birrias tacos!!
Can be made with chicken as well
Absolutely love this recipe! Guaranteed a hitta once you nail this recipe! 💯
This recipe is a "Staple" in my household!
Thanks Mr. Make It Happen!! 🤍
it looks beautiful and delicious - in every way.
Thanks so much for sharing I got to make this for my family they look so delicious and scrumptious
Watching this during Day 1 of my damn smoothie diet 😩😩😩😩
lol! enjoy!
YES.....THIS RECIPE IS THE BEST BY FAR!!!
Awesome...you always deliver!!
I just made these tacos!!!! Hell yeah brother!!! They turned out awesome!!!!
AMIGO! Didn't know you were Mexican....lolololol.
perfect!
Se ve Muy RICO!
YO QUIERO!
Looks delicious,
I want some.
COME COOK FOR ME!!!!!!!
I’ve had this once out but it was just ok. Definitely gonna try it at home because it’s something I know I’d enjoy if it was made right.
All the ones I've had have been "meh" so I make it myself and it's always better and I'm in Phoenix so we have PLENTY of spots to choose from. So sometimes homemade really is best
I agree....I was definitely underwhelmed when I tried it at a restaurant.
I had them from a Mexican lady in my city that makes them & they were really good. I feel like it’s too much for me to be doing at home.
Same here- I was like whats the hype... I'm going to try to do it on my own
Mine has spices in it that NOBODY else's has. I will probably never go to a restaurant again.
Another great recipe!!! Made some a few months ago along with coconut lime margaritas. They were a big hit and I'm definitely making them again.
We made these last night but braised them on the pellet grill for 3 1/2 hours rather than in the oven. They were out of this world! Thanks for the great recipe!
It looks good.I don't eat beef. I would try them if they were made with chicken or fish. Thanks for the review. Congrats! 100K on the road to 200K.
There's chicken tinga it's similar but i don't think you'd get consommé
Hot damn he's done it again
😄
Right looks sooo good
You did it again! Another amazing recipe. Thanks so much for sharing. 👍🏾👌🏾😊
Congratulations on 100k👏👏👏👏🎉🎉and that taco looks extra delicious 😍👍👍
This looks delicious although very different from others I’ve seen and tried.
I had this for the first time last night! The Mexican restaurant isn’t too convenient to get to so I’m hoping to recreate it because I’m addicted already! That consume/broth is everything
My go to recipe for these. Kids love them.
That looks sooo good. You never disappoint. Definitely you are trend setting. I like your channel bc you make different dishes. Too many channels make the same dishes. I like your choices. Keep it fresh 😋
That's how i cook in my kitchen.
It’s done ✅ looks so good my friend! And you’re right... why, not? 😂😂
indeed!
This looks better than most Mexican restaurants lol
What Mexican restaurants you been to 😂
thank you for sharing
Birria tacos is my favorite food ever. I always seen it on CZcams then one day ordered it and fell in love