LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Best vegan chef on CZcams! I have a very short attention span these days, but I watch your videos from start to finish! I can't wait to make this one. Thank you so much!!!!
I agree. Straight to the point and very precise! If I watch other cooking videos with random talking before they even start then I stop paying attention. I'm sleep deprived with a toddler and these videos are so relaxing too for some reason.
Fresh ground spices are always the best. They beat store bought hands down every time. If anyone is interested in making their own turmeric, it's really simple. Start by going to your local grocery store or Asian store and buy the roots (or alternatively for the very freshest roots, grow your own) .The flavour and colour make it all the more worthwhile. Here's what I do to make it: 1. Thoroughly wash turmeric root. Use a stiff scrub brush to remove most of the outer skin. (It's not necessary to peel the turmeric; just remove any really dry or rough patches.) 2. Thinly slice turmeric. Use a food processor equipped with a slicing blade, a mandoline, a potato peeler, or simply a knife. Just aim for a uniform thickness, 1/8" thick or less. 3. Place turmeric root slices on dehydrator trays, or on cookie sheets. 4. Dry in a dehydrator or in a slow oven at 120 - 135 for 5-7 hours, or until the turmeric root is crispy and completely dried. It should crack rather than bend if it's done. Allow to cool. 5. Place dried turmeric in an herb grinder, coffee grinder, or blender and process until it becomes a fine powder. 6. Store in an airtight container. Try it out! I'm sure you'll be glad you did.
My cookbooks finally arrived! I ordered the Cook with Confidence and Yeung Man Cooking. I own a ton of cookbooks. These are by far the best I have. The photography is outstanding. Almost makes me want to take the book apart and frame some of them! The recipes are well written and the layout of the book is easy to follow. They are not only worth the money, but an essential tool to the home chef that wants to up their home game. I am so glad I stumbled upon your channel. I have never liked tofu until your Bulgogi recipe. I made a similar 'ground beef' with vegan mac and cheese that was inspired by that recipe. My family devoured it! We are not vegan, but eating less meat is better for everyone, especially the environment. You make it easy, unintimidating, and delicious!
Absolutely! Same for the Vegan Ramen Cookbook and Sushi Masterclass 🤩 I can highly recommend all the products of Wil and his huge Team (checkout the Episode where Wil Shows all his helpers 😉)
I made this tonight… It is so good. Thank you for the recipe. note: I am oil-free - therefore, I did not use the oil. However, I used ground and whole sesame seeds in the recipe. ❤❤❤
Made this for Sunday dinner. Added seasonings to my tofu before baking (granulated garlic and onion, smoked paprika, salt, cracked black pepper). The sauce is the thing here. Utterly delicious. I didn’t strain my juice and used only 1/4 tsp sesame oil, used a little chili paste instead of cayenne pepper, and cornstarch in my slurry. I plan to keep this sauce on hand to use as a salad dressing, etc. It’s really good.
Yeung Man, I made this recipe today and it turned out amazing. I loved it, although I overcooked the tofu a little bit more than desired, but the sauce was amazing. I added some diced green onions on top for color contrast. Great recipe, thank you. I need to get the new book. Blessings!
Not only is the food you prepare tasty, I love the presentation of the dishes and the way you dialogue your episodes. So articulate with no ummms or hesitation with what you want to say. So refreshing. Thank you. You're a pleasure to watch.
You are amazing. Everything you make looks amazing I’m laying in bed drooling. Hitting the grocery store first thing in the morning. Thank you for all you do.
These recipes of yours are simple and easy to follow, soooo tasty, I love the channel and the way you explain things, I’m becoming an excellent home cook because of people like yourself, thank you
Is it your voice or the way you simply introduce ingredients and prep them. What I've always found so complicated about asian cooking has become so simple. Thank you.
Amazing recipe! The tofu prepared this way is so crispy and delicious, yet the preparation is very simple. The sauce itself is very tasty as well. Thanks for the ideas.
As usual that just looks so amazing, and easy for anyone to make. That's now at least two bomb recipes that have grabbed my attention so I think I may just have to check out that third cookbook 👍
This channel has become my favourite! So so calming, such great vegan recipes with easy to access ingredients! The whole videography is so good! Absolutely love it!
@@YEUNGMANCOOKING Made this tonight but had to substitute limes for the oranges. Served it over jasmine rice and garlic kai lan. Great recipe, Maestro! 🇨🇦🇺🇸🙌
I’ve only tried tofu a few times and each time my family and I hated it. This recipe was lovely, the sauce was perfect and the texture on the tofu was too. I served it with Kenji’s scallion oil noodles and some rice.
I made this & it was divine!!!!! I crisped my tofu on the hot skillet though because it just wasn’t doing right for me in the oven. The flavors were wonderful! I used store bought Oj, cornstarch instead of potato starch, and olive oil instead of avocado oil - just what I had on hand & it was still perfect!!!!! Thanks Young Man Cooking!
I just made this recipe,omitting the sesame seeds but add green onions on white jasmine rice with quinoa and steamed broccoli. Simply delicious! Thank you for sharing this wonderful recipe!! ☺️☺️
The music is calming, non-distracting and perhaps a unique ingredient! I appreciating your music choice, since I know you have a strong music education. The Symphony Chef.
Delightful video! Going to make this tonight! Living in a camper trailer so do t have a lot of ingredients on hand all the time so this is perfect! Sweet and simple!! Thank you! I love your videos, always a wonderful job and pleasant to listen too! Thank you 🙏
Nice dishes , I have some after I dumped my dinner on the floor after it slid off the plate , now I have back up plates , I fit the plate into ! Whallah 💝
I just got done grinding my own fresh turmeric, and this should be a perfect showcase for it. I'm also about ready to divide my ginger rhyzomes, so even more super fresh ingredients for this wonderful looking dish! I wonder how it would be with a garnish of some fresh green onions or home grown garlic chives?
I have made this tofu place it on Soba or black Lotus noodles that r mixed with fresh spinach. Using cayenne is great . I use a Thai pepper . They r hard for me to find locally. Adding turmeric is wonderful touch. Thank u so much. On this list for this week .
Fantastic!!! I hate frying the tofu bc it splashes all over the oven. So putting it in the oven is very appealing to me and the orange juice and all the other spices make it so good and appetizing. Thank you.
Beware about using too much zest if you're cooking this - I used way too much and as a result something about the taste was off (slightly metallic). I guess «some orange zest» actually means the zest of 1/2 orange max. Thank you Wil for the video and the recipe, looking forward to cooking more of them!
Well, I have to be very honest about this signature recipe. I just tried it and could not stop eating 😂 my family loved it too😊 thank you so much for such an easy still restaurant quality recipe!!!
Found tour channel today! I feel like I have won the lottery! I have binge watched episode after episodes. WOW! Please marry me! All joking aside, such amazing dishes that look absolutely delicious 😋 I love the calm atmosphere and the simple esthetic. Yes today is a good day because I found this channel ❤️ Watching from Sweden 🇸🇪
I didn’t know what to cook with my 8 oz of fresh orange juice, and this recipe came up! Excellent, I even found non GMO tofu locally! It was so easy and quick to make! I think my tofu (hard & dry) was over cooked but can’t wait to try it again. The sauce is incredible!
I like the way you prepared the sauce separately. The other recipe I saw had us toss the tofu in the sauce before baking, not quite ensuring a nice, crisp consistency. Yours is so much better.
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
THANK YOU 🙏
Ho Ho yauh sum!👍
You have turned two 50+ Americans into vegans. Bless you, young man,
Can we just talk about how calming & relaxing his back ground is also how inviting he is.
Best vegan chef on CZcams! I have a very short attention span these days, but I watch your videos from start to finish! I can't wait to make this one. Thank you so much!!!!
🙌🏻🥳👨🏻🍳
I agree. Straight to the point and very precise! If I watch other cooking videos with random talking before they even start then I stop paying attention. I'm sleep deprived with a toddler and these videos are so relaxing too for some reason.
Agreed!
Fresh ground spices are always the best. They beat store bought hands down every time. If anyone is interested in making their own turmeric, it's really simple. Start by going to your local grocery store or Asian store and buy the roots (or alternatively for the very freshest roots, grow your own) .The flavour and colour make it all the more worthwhile. Here's what I do to make it:
1. Thoroughly wash turmeric root. Use a stiff scrub brush to remove most of the outer skin. (It's not necessary to peel the turmeric; just remove any really dry or rough patches.)
2. Thinly slice turmeric. Use a food processor equipped with a slicing blade, a mandoline, a potato peeler, or simply a knife. Just aim for a uniform thickness, 1/8" thick or less.
3. Place turmeric root slices on dehydrator trays, or on cookie sheets.
4. Dry in a dehydrator or in a slow oven at 120 - 135 for 5-7 hours, or until the turmeric root is crispy and completely dried. It should crack rather than bend if it's done. Allow to cool.
5. Place dried turmeric in an herb grinder, coffee grinder, or blender and process until it becomes a fine powder.
6. Store in an airtight container.
Try it out! I'm sure you'll be glad you did.
My cookbooks finally arrived! I ordered the Cook with Confidence and Yeung Man Cooking. I own a ton of cookbooks. These are by far the best I have. The photography is outstanding. Almost makes me want to take the book apart and frame some of them! The recipes are well written and the layout of the book is easy to follow. They are not only worth the money, but an essential tool to the home chef that wants to up their home game. I am so glad I stumbled upon your channel. I have never liked tofu until your Bulgogi recipe. I made a similar 'ground beef' with vegan mac and cheese that was inspired by that recipe. My family devoured it! We are not vegan, but eating less meat is better for everyone, especially the environment. You make it easy, unintimidating, and delicious!
That is very kind and I’m beyond excited to hear you are enjoying 🤗🙌🏻😎 Keep well and happy cooking!
There hasn’t been a single recipe from Cook with Confidence that wasn’t perfection! Very much looking forward to the new cookbook!
Absolutely! Same for the Vegan Ramen Cookbook and Sushi Masterclass 🤩 I can highly recommend all the products of Wil and his huge Team (checkout the Episode where Wil Shows all his helpers 😉)
And he's such a nice guy too! 🙏
Nam myo ho ren ge kyo convert to nichiren shoshu
Absotruely true 👍
Aww thanks mom.
I made this tonight… It is so good. Thank you for the recipe. note: I am oil-free - therefore, I did not use the oil. However, I used ground and whole sesame seeds in the recipe. ❤❤❤
Great to know and glad to hear you enjoyed 🙌🏻
Made this for Sunday dinner. Added seasonings to my tofu before baking (granulated garlic and onion, smoked paprika, salt, cracked black pepper). The sauce is the thing here. Utterly delicious. I didn’t strain my juice and used only 1/4 tsp sesame oil, used a little chili paste instead of cayenne pepper, and cornstarch in my slurry. I plan to keep this sauce on hand to use as a salad dressing, etc. It’s really good.
Yeung Man, I made this recipe today and it turned out amazing. I loved it, although I overcooked the tofu a little bit more than desired, but the sauce was amazing. I added some diced green onions on top for color contrast. Great recipe, thank you. I need to get the new book. Blessings!
🥳🥳🥳
Not only is the food you prepare tasty, I love the presentation of the dishes and the way you dialogue your episodes. So articulate with no ummms or hesitation with what you want to say. So refreshing. Thank you. You're a pleasure to watch.
☺️🙌🏻 happy to be cooking together
Favorite cooking channel on youtube. This recipe looks incredible.
🤗
The way you describe your cooking is stimulating to the palate and invites trying the recipe. THANKS.
My pleasure 😊
I love the simplicity of these very original recipes 🙏🏿
🙌🏻
Your sauces are incredible! Love them! I’ve made quite a few of them now, they never fail. 😊
😎👌🏻
Same here. He's the best!
Love this Channel, he has the same vocal song as Ramsay. But way more chilled
You are amazing. Everything you make looks amazing I’m laying in bed drooling. Hitting the grocery store first thing in the morning. Thank you for all you do.
🙌🏻😎👨🏻🍳
This will easily become a favourite recipe for me! Served with some steamed veggies and I’m very happy!
🥳🥳🥳
You and your recipes are pure magic! Can’t wait to try this recipe!
Nam myo ho ren ge kyo convert to nichiren shoshu
These recipes of yours are simple and easy to follow, soooo tasty, I love the channel and the way you explain things, I’m becoming an excellent home cook because of people like yourself, thank you
🙌🏻👨🏻🍳🥳
This is a good side dish. A great balance of sweet and savory flavors!
👨🏻🍳🙌🏻🥳
That looks so good!! Got all the ingredients, will have to try it this week!
this channel is so well done . Very easy to follow. Very beautifully recorded. Delicious food. Lovely host! Great job!
You are very kind ☺️
Looks amazingly delicious! I’m going to try it 😋
🥳🥳🥳
Nam myo ho ren ge kyo convert to nichiren shoshu
Looks so delicious & easy! I'll be making it this week! Thank you. 🍊🍊🍊
🙌🏻🙌🏻🙌🏻
These are some of my favourite flavours combined, yummy! 😋
😋🍚🍊🙌🏻
Love your channel, brilliant recipes and so easy to follow. Awesome 🤩
🙌🏻😎
Is it your voice or the way you simply introduce ingredients and prep them. What I've always found so complicated about asian cooking has become so simple. Thank you.
🙌🏻
Amazing recipe! The tofu prepared this way is so crispy and delicious, yet the preparation is very simple. The sauce itself is very tasty as well. Thanks for the ideas.
🙌🏻🙌🏻🙌🏻
As usual that just looks so amazing, and easy for anyone to make. That's now at least two bomb recipes that have grabbed my attention so I think I may just have to check out that third cookbook 👍
🥳🙌🏻 Happy to be cooking together
The poetic descriptions of your dishes are truly enjoyable to hear.
☺️🙌🏻
Amazing!! I will be making this for dinner tommorow. Thanks 😊
👨🏻🍳👌🏻
@@YEUNGMANCOOKING This was so delicious. I will add it to my weekly rotation. Thanks for all the hard work u put into these videos.
Ho ho ho It must be Xmas with a new recipe for Tofu? OMG. 😊
I'll be making this and filming the process tomorrow!
This channel has become my favourite! So so calming, such great vegan recipes with easy to access ingredients! The whole videography is so good! Absolutely love it!
🤗🙌🏻👨🏻🍳
Oh so yummy and easy cooking Wil. Thank you ❤
🙌🏻🙌🏻🙌🏻
I just made this. My first recipe of yours. Super easy and great tasting. Maybe I’ll will be able to cook with confidence :)
🙌🏻🥳
Amazing! Wow the freshness
🙌🏻
Truly best chef ever
Awesome, Wil! I thought it was *grate* how you did the garlic and ginger.
😁🙌🏻
@@YEUNGMANCOOKING Made this tonight but had to substitute limes for the oranges. Served it over jasmine rice and garlic kai lan. Great recipe, Maestro! 🇨🇦🇺🇸🙌
Wow! I am so blown away by this simple and easy dish! I look forward to cooking it real soon!
Excited for you to give it a try 🙌🏻🥳 Happy cooking
I love creating sauces for tofu. I will definitely try this one. Thanks for sharing 😊
You are in for a treat - such a versatile sauce 👌🏻
I’ve only tried tofu a few times and each time my family and I hated it. This recipe was lovely, the sauce was perfect and the texture on the tofu was too. I served it with Kenji’s scallion oil noodles and some rice.
🙌🏻🥳👨🏻🍳
I made this & it was divine!!!!! I crisped my tofu on the hot skillet though because it just wasn’t doing right for me in the oven. The flavors were wonderful! I used store bought Oj, cornstarch instead of potato starch, and olive oil instead of avocado oil - just what I had on hand & it was still perfect!!!!! Thanks Young Man Cooking!
👨🏻🍳👌🏻🥳
Ilove the sauce for my favorite shrimp recipe. 🥰
I am going to cook this right now. Great vid.
Another amazing recipe thanks again for your good job always
It’s a pleasure cooking together 🙌🏻👨🏻🍳
I just made this recipe,omitting the sesame seeds but add green onions on white jasmine rice with quinoa and steamed broccoli.
Simply delicious!
Thank you for sharing this wonderful recipe!! ☺️☺️
That sounds stunning 🙌🏻 My pleasure and happy to be cooking together
I can never seem to get my hands on extra firm tofu but can imagine this sauce on any fried protein! Yum! Thanks, Wil! =]
🙌🏻👨🏻🍳
you will not believe this, but try Walmart! My least favorite store. They have organic extra firm tofu for I think about three dollars. Good luck
Allergic to tofu so I am going to try some fish or chicken.
This meal I’ve definitely got to try … Yum 😋
I agree 👨🏻🍳🙌🏻 Such a good one
Made this last night, had it with some brown rice and salad. So delicious. (: Thanks for sharing these wonderful recipes.
The music is calming, non-distracting and perhaps a unique ingredient!
I appreciating your music choice, since I know you have a strong music education.
The Symphony Chef.
👨🏻🍳🙌🏻
Delightful video! Going to make this tonight! Living in a camper trailer so do t have a lot of ingredients on hand all the time so this is perfect! Sweet and simple!! Thank you! I love your videos, always a wonderful job and pleasant to listen too! Thank you 🙏
🙌🏻👨🏻🍳
Thanks, doing this now alongside S/F carrot/onion/garlic/French beans and water chestnuts with Brown & Black wholegrain rice. Thanks Will!
This Chef just makes me want to sharpen all my kitchen knives & be a better woman! Hands down the best channel ever. Thank you sir.
every recipe is better than the last..this one is mouth watering can't wait to make the recipe with confidence!!
😎🥳🙌🏻
Thank you for shearing this delicious recipe full watched 💯👍💕
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Thanks for this beautiful vegan dish for summer. As a vegan, your cooking ideas give our family many easy meal plan solutions. Thanks, Wil.
🙌🏻🙌🏻🙌🏻
Love this recipe. Putting it on my lunch menu this week. Needs some greens on the side…….maybe some garlic sautéed broccolini. Thanks. Lay Ho Ma!!
🙌🏻🙌🏻🙌🏻
Thankyou Wil looks inviting, savoury and sweet your unique blending of flavours and textures excites the taste buds this recipe I must try x
Love your work! The chili oil alone changed my life! :) ... just bought a cookbook as a Thank You!
🌶👌🏻 happy to be cooking together and excited for you to receive the book!
Thanks Yeung Man! I’ll be try this❤️!
🙌🏻👨🏻🍳😎
Nice dishes , I have some after I dumped my dinner on the floor after it slid off the plate , now I have back up plates , I fit the plate into ! Whallah 💝
I tried a few of your recipes and liked them SO MUCH...I just bought 3 of your cookbooks . I will be gifting them to family this X mas
🙌🏻🥳 excited for you to receive them
this recipe for orange sesame (pause and breathe) tofu will definitely help me cook with (pause and breathe) confidence!
😎
I made this sauce today with some tofu , broccoli and rice! Delicious
Yummm 😄
Love it!
This is so relaxing just to listen to with it in the background whilst I'm gaming!
I just got done grinding my own fresh turmeric, and this should be a perfect showcase for it. I'm also about ready to divide my ginger rhyzomes, so even more super fresh ingredients for this wonderful looking dish! I wonder how it would be with a garnish of some fresh green onions or home grown garlic chives?
Those sound like amazing additions 🙌🏻
Yum! I'm so making this.
Love it! Thanks again Will. 🇦🇺
🙌🏻😎
I have made this tofu place it on Soba or black Lotus noodles that r mixed with fresh spinach. Using cayenne is great . I use a Thai pepper . They r hard for me to find locally. Adding turmeric is wonderful touch. Thank u so much. On this list for this week .
Fantastic!!! I hate frying the tofu bc it splashes all over the oven. So putting it in the oven is very appealing to me and the orange juice and all the other spices make it so good and appetizing. Thank you.
Happy cooking 🙌🏻🥳👨🏻🍳
Beware about using too much zest if you're cooking this - I used way too much and as a result something about the taste was off (slightly metallic). I guess «some orange zest» actually means the zest of 1/2 orange max. Thank you Wil for the video and the recipe, looking forward to cooking more of them!
Omg I need to try this 😍😍😍 though I will use my air fryer for making the crispy tofu
Great idea! 🙌🏻 Happy cooking
Wow! So sorry I missed this earlier but my goodness this is lovely as always no frying you know I love this. Outstanding!
🙌🏻🙌🏻🙌🏻
I want it to have that cookbook chef😉🙏
🙌🏻👨🏻🍳
Wonderful, has always! Thank you
You're my hero! Thanks for amazing recipes
🙌🏻🥳
I'm definitely making this before the weekend! Thank you!
😎🙌🏻🥳 sounds like a party! Enjoy!
That was delicious!
🙌🏻🙌🏻🙌🏻
Well, I have to be very honest about this signature recipe. I just tried it and could not stop eating 😂 my family loved it too😊 thank you so much for such an easy still restaurant quality recipe!!!
So great to hear! 🙌🏻😎
Found tour channel today! I feel like I have won the lottery! I have binge watched episode after episodes. WOW! Please marry me! All joking aside, such amazing dishes that look absolutely delicious 😋 I love the calm atmosphere and the simple esthetic. Yes today is a good day because I found this channel ❤️ Watching from Sweden 🇸🇪
Happy cooking 🙌🏻👨🏻🍳
I love every one of your recipes so far 😋🤤 thank you soooooo much I appreciate you sir ♥️
Sounds like a good companion to bento or poke bowl~ Thanks!
🍊😎👌🏻 Absolutely!
Thank you for another delicious recipe, yum.🥰😊🥰
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I'm hungry already. That's tomorrows dinner sorted then.
Perfecto! 👌🏻
Pair it with noodles or rice, yassss!
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I didn’t know what to cook with my 8 oz of fresh orange juice, and this recipe came up! Excellent, I even found non GMO tofu locally! It was so easy and quick to make! I think my tofu (hard & dry) was over cooked but can’t wait to try it again. The sauce is incredible!
👨🏻🍳🙌🏻
Like always you are amazing. It's so easy for you but for me is complicated. 😋
per fec tion!!!!
I like the way you prepared the sauce separately. The other recipe I saw had us toss the tofu in the sauce before baking, not quite ensuring a nice, crisp consistency. Yours is so much better.
🙌🏻👨🏻🍳 glad to hear you are enjoying
This I definitely will make lovely sir just lovely 🙏
I’m getting ready to make this- I found fresh turmeric root! I’ll grate it in…🤗
This looks delish! I will make it soon. Thanks.
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This looks amazing! I can see it in the menu of my next family dinner! 😋
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Will you are just the BEST!
🤗
Amazing presentation and it's looks so yummy and tasty
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Can’t wait to cook this! My mouth is watering 😋😋😋
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Delicious 😋
Looking good! Would love to taste that haha :) keep sharing please… I’m subscribed to your channel 🥰
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I love this ❤