9 Recipes Using 1 Multiuse Powder !! Tasty! Easy !! Quick!
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- čas přidán 27. 08. 2024
- Use 1 Multiuse Powder and easily create 9 recipes and more ! This saves time and easy to make too . As I was browsing through my old recipe notebooks(handwritten) , I came across these uses and wanted to share with my viewers too. Unfortunately I have not noted down the source of some of these ideas, but still pass on credit to them.
In this video we have shown how it can be used
1 Thicken gravies
2 make bajji
3 make Instant vadai
4 make cashew pakoda
5 make laddu
6 make Kheer
7 make veg paruppu usili
8 make chutneys for idli/dos
9 make Thogayal
for all products pls visit www.amazon.in/shop/gitaskitchen
Link To roasted gram amzn.to/3kgaAR7
#MultipurposePowder#KitchenTips#GitasKitchen - Jak na to + styl
No fancy kitchen no fancy utensils no fancy ingredients no fancy talks but yet I feel like going on watching your videos. You are a Huge example of simplicity at it's best.
Wow, thank you!
I like your receipes a lot and your kitchen utensils
I totally agree
Me too same feelings .I have so many south Indian dishes .my S.I.L.is south Indian so all pickles.. no rice idli .. thank u
Very true. Simple looking yet healthy tasty receipes.
Geetanjali Thakur's comments says it all. You are a super duper role model of Indian mom. Thank you 🙏
Thanks a lot
Thank you
I wud name u " Home Maker " queen.
As all aspects suit u for the same.May it b using waste hanger , r using well those leftovers, ofcourse this roasted gram wonders. MY GOD ,U r awesome. Once again I call u Home maker Queen
I love your recipes Gita aunty. You bring back my childhood memories with this food. Love you❤️😘😘
So nice
Thanks a lot. Your tip is amazing😍
Super... excellant tricks and tips.... Iam eagerly waiting to try... vade out of this... also ... I would like to share my experience.... my wife prepared radish sambar... it was a week after marriage... finally... it was ready to eat... but it was radish rasam..... fully watery when I asked she told it was sambar 🤪🤪 I was shocked to see that 😆🙄🤔 finally she sent me out of the kitchen and she followed this tip which you showed.... she ground... this powder with fresh coconut and prepared... sambar...I was again shocked to see... I was just thinking how come rasam became sambar...coming to the taste it was really nice.....
Can try this... really it works!!
These are our "trade secrets" !
@@GitasKitchen 😆 lol
Hereafter, this magical powder is going to be my 'handyman' in fixing my cooking mess ups. No more words to say than 'Thank you Mami' 💓
Wonderful!
Gita maam, please explain how to be calm and patient like you.. Are u always so totally in control of yourself,ma’am?? what you do or how u achieved this composure? please make a video on this topic 🙏
Thank you so much Gitaji .
I had only used odcha Kadale to eat straight as I grew up.
All these easy variations never occurred to me. Truly versatile .
Dear Gita, it's amazing how the humble " roasted gram "has assumed such a versatile character. Thank you for sharing this from your precious notebook. Going through old recipe books, often with hastily scribbled notes brings back lovely memories!
Do we have to roast it again before grinding the roasted gram?
SAHANA SHETTY No, not needed
Well said
No need unless it is not crisp
You make cooking look so easy and actually when we follow your recipes it is indeed easier as we actually cook. Thank you. Your simplicity takes my heart away
So nice of you
Really appreciate your talent and patience to show so many recipes at one stretch with just one magical powder. Well done.
My pleasure 😊
Thank you Amma, for sharing this best and useful methods. Thank you for your patience and stay blessed with all love and health and happiness🌷🌷🌷🌷
Thank you for this invaluable episode. Love all the dishes and can't wait to try them out!
Our pleasure!
Simply great. Your voice is so soothing.
Thank you! 😊
You are so multi cuisined with the simplest,cheapest and best ingredient which can be used in so many recipes.I am so proud of your culinary talent.God bless you always.
Thanks a lot
Absolutely Right
All the words are used in this video are correct
A complete healthy receipe
A very best video helpfull
For all beginners.
I love watching you and I also keenly look at all your kitchen utensils. You take my memories back to East Afric. I m not Indian but we lived in the Asian quarters where I grew up with mostly Indian friends, going in and out of their homes, and therefore your utensils bring back sweet memories. Thank you.
Glad you like them Susan!
Gita Amma what a masterpiece, you talk just as much as necessary .
Roasted gram...is the savior, beautiful all the dishes...cooked in homely kitchen.,makes u feel at home like our family..thank u.
My pleasure 😊
Wow dilicious easy and tampeting.my mother in-law will be very happy. ❤️👍
Hope you enjoy
Awesome amma.. so many varieties you have made with a simple ingredient 👌🏻👌🏻 in andhra we make this powder along with jeera, salt, red chillies and garlic(optional) and store it all the time. It goes good with any kind of fries, podi dosa. Specially we mix this in avakai annam or any other pickle rice. For instant chutney we mix this powder, tomato pickle and little curd. Try these also amma, you will like it 😊
Yes, correct Thanks for sharing
I will try this new chutney
R u not tired, making so many things .From where do u get so much energy I really appreciate u 👌😍
You are wonder woman ,what a patience! What a knowledge and experience ,man tujhesalam ,hatsoff
Pappulu or putnalapappu pudi uses,actually can be called as instant,helpful,timesaving tips.
Madam
Lovely!
Nice ma, thanks,dint know it could be used in sambar,we use roasted til powder,roasted groundnut powder for thickening vegetables with gravy.
Yes, correct
Very Useful Cooking Upload for Everyone of Us....Thanks for your Humble Nature of Teaching us Variety Samayal Gitaji ****
GRAND TREAT PREPARED GITAJI !!
So nice
Excellently presented madam.kudos.
I just love to see your recipes.you have a warm motherly feeling.
Thank you so much
Thank you aunty... my sashtanga namaskar to you... for saving my life with this magical powder
You're most welcome
Thank you so much Amma, I seriously need this..... I really miss those things after my mom,,,,, love you 😘😘😘😘😘
Most welcome 😊
Oh, Gitatai, (didi) you have such a pleasant personality.. i should have had a tai ( elder sister) like you..
Hi mam, I really appreciate your cooking alongwith explaining the health benefits.
That's really nice of you. God bless you.
Thankyou for all this! I really follow a lot of ur recipes! I am a new cook since last yr😁 and it just makes me realize how little I know and how you have taught me time efficient techniques and quick easy recipes! Being from mum i only knew udpi style sweet sambar! But u hav been instrumental in teaching me so many new variations of sambars, chutneys, sweets etc. Really thankyou from my heart!
Glad you like them!
I tried parupu usili and instant vadai using this magic powder. Awesome taste. Geeta madam, I'm watching your videos regularly and it's quite useful.
Super
Gita Maa... you are simply marvelous. And I heard uncle said something. Waiting to have a glimpse of the gentleman behind the camera. 😬
I was just checking with him if the thogayal was good, and he replied that it is just like the dal thogayal which we make at home!
You are a Gem
MashaAllah
Be blessed
U r great gita aunty u cook so many items in such a small time its wonderful I love u aunty🥰
Wow! Amazing! Brilliant ideas; and the presentation of your recipes is crisp (like the bhajjis& the vadai that u make🙂) , easy to understand and inspiring ! Thank you !
Thanks a lot 😊
Thank you so much.. so versatile. And you are simplicity at its best. God bless you for sharing so much with us.
You are so welcome
Magical mami with her magical powder... 😂👏👏👍🏻👍🏻👍🏻
I make one more version chutney for dosa snd idli with this.... grated coconut, little ginger, green chilles, thick curd, dhania leaves ,salt and this magical buna chana--grind it and serve with hot idli.. hmm😋😋
My brother who was under going radiation and as a result he wouldn't eat solid food.. he used to eat four idlis with this chutney and my grand child - a very fussy eater eats three idlis or four dosas with chutney... Thank you madam.. you are an artist🙏🙏🙏
Amazing u made so many varieties witth asmilimg face. Iwill try Gita ji my friend
Thanks a lot
Great. Thanks a ton for teaching so many item.
Very nice so many varieties very easy very fast Raksha ji kitcben👌👌🌹👌
Beyond words brilliant incredible great genius
MashaAllah
Thank you so much 😀
Very easy , simple and nutritious recipes 😀 Loved them 😃😃😃
So glad!
I make laddoos the same way ... It's actually tasty easy and also u can adjust the quantity ..
Unlike the actual besan laddoo ..which take a ton of ghee and sugar
Thanks for sharing
@@GitasKitchen thank u amma tried the vadai u made for evening snack . All loved it. 🙏
I make this chana with
Coriander seed
Red chillies grind all
This n use like how
U use in various dishes
Need not roast
But Laddoo and kheer?
Madam you are great making so many recipes with one powder. Thanks
Grace Srinivasan
Dharapuram.
@@gracesrinivasan769
Dear Cooking since
Last 50 yrs only experience
Nothing great about it
@@sisterssquad909
No way 😊😊
@@kamlinibhatia7503 not everyone improves or becomes perfect with experience, see government officials, they are diehard fans of sloppy work even after decades of experience...but true expertise happens only with focus and passion... which is why Gita ji is so lovable.. she is a master of her craft and so lovingly shares her knowledge..
These tips are so helpful and i truly appreciate your tips, it has made a difference to my weekly cooking. I still make the all in one mixed veg poriyal that you once showed as soon as i buy weekly vegetables on a weekly basis. It's always in my fridge and part of my weekly prep work like dosa batter ... and helps my entire week meal prep
You are so welcome!
Very nice.We make dry chatni pudi with roasted dal, dry coconut, hing,red chilli powder,salt and alittle oil which can be used as side dish.And a special type of laddoos called tambittu in northern part of Karnataka which is a made during Nagpanchami.
Thanks for sharing
One more thing, you called this "magical powder," truly believe it is.
Aap meri channel ko subscribe karo main aapki channel ko karungi
You are awesome!!
Marvellous ingredient.Superb.Aunty thanks for sharing these tricks that really make the cooking a wonderful experience.Ladoos are superhit.👍👍👍👌👌👌
I really like to watch the videos of delicious recipes. Thank you very much for sharing many recipes which you prepared with roasted chanadal powder.you are a really amazing person 👍😍💐💕
So nice of you
Wow, it's amazing, really you have an excellent idea of cooking in the simplest form.
I have no words to appreciate you. God bless you. Thanks for sharing 🙏
Thanks a lot
This is just brilliant Mrs.Gita. What an amazing variety.
Your family is truly blessed.
Thank you so much!
Just superb. Following your guidance . Saves a lot of time. Thank you
Geetaji Aap bahut accomplished cook ho!
Thanks for magical ingredient recipes!
Amma your receipies are very simple , tasty , Non onion Garlic recipes. I enjoy making it and also learning alternatives for no onion garlic for few receipes.All the best and Pranamam from our family .
Thanks a lot
All recipes good healthy options today uncle must b happy so many variety to eat I make chatni for dosa mixing with curd tastes good
Superb... Really nice....how systematic and energetic you are....
Kindle share with us , this secret that how come your are so energetic and and u look so peaceful.....
Thank you so much 😀
Wonderful recipes using with one powder. Vadai ,pakodas ,laddu ,kheer. Quick in cooking
Thanks for letting us into your kitchen. The tingling bangles added a homely effect to your lively presentation.
So glad!
Thank u aunty for teaching us wonderful recipes with so much love and patience.
You are most welcome
Very nice recipe and know that we can make so many things with roasted gram flour. Thank you very much 🙏
I love your cooking.I tell my daughter to watch your recipes.your recipes are simple and testy.Your are Annapurna. God bless u
Thanks a lot Sulabhaji
Thank you Geetha ma'am,your simplicity n confidence radiate .Teaches a lady to maintain dignity.These are a few we imbibe from you apart from your lovely old time good cooking.🙏
thanks a lot
Very nice of you. It helps working women. Thanks
Really worth of knowing these secrets. Thank you for teaching us !
My pleasure!
Hi mama sach mein ke hath mein magic hay Thank you very much all recipe bahut Sundar the. 👌
Wow what a way of explaining.
You are quick, simple and at the same time fantastic.
It reflects your level of intelligence.
Glad it was helpful!
Thanks a ton for these lovely fast recepies. Will definitely try them
I am a senior citizen new to cooking but take lot of interest to learn new things!. Your skill is amazing and educative!. I will straight away try these items in coming days!!.
Thank you Sir
Everything you are makingwith this gramflour is simply wonderful.tnkumam
Hello Gita, what an amazing spread with just one ingredient. You can create magic in your kitchen with just anything. Plese do release an E-BOOK with all your recipes and upload it for your viewers. 👌👌👌👌
Will try
I second you!
I hv tried so many recipes from this channel. Today after watching this video I'm certainly going to try using roasted gram flour in cabbage bhaji, laddu and banana bhajji .... Thankyou so much for such lovely recipes.
Great 👍
Excellent n short cut preparation. Useful n varieties for beginners
Thank you for sharing your experience with roasted gram flour and the number of different styles of making yummy dishes with it.I love South Indian food and today has been a bonus 😋
Excellent everything.. Love it
Wow!! Wow!! Such a fantastic ideas with one ingredient.
It really is!
I love your simplicity ma'am, you and your all recipe are simply awesome👏 🙏a huge respect and lots of love ❤ from North india. Keep inspiring us ma'am 😍🥰🥰
So nice
Geetaji you are a wonderful teacher who teaches us to prepare soft idlis I like your way of telling the recipe Love you Dear n Long live for us Thanks a lot Dear!!!🙏🙏🙏
Thank you Pratimaji
All recipes shown by you are as easy and magical as the roasted gram flour. You are AMAZING. God bless you.🙏🏼
Thank you so much Bernadette 😊
Thank you so much.... 🙏🏻 this is going to be so helpful since I am facing time crunch these days.
Glad it was helpful!
You are great great mam..
Kalakringa mam... thanks a lot for such wonders with chutney kadala...
Gita amma I like your receipes so much thanks for sharing it with us
Thanks for liking
Very very good recipes, thanks a lot Gita Madam
Superb. Different combination with the same ingredient. Just wonderful.
Thanks a lot 😊
Thank you mam for remembering my mom she uses this always yo prepare bajji laddu chutney spread for dosa and for bindi tamarind sambar
Most welcome 😊
No words. Too good 🙏 you are a big inspiration Amma 🙏🙏😊 simply love watching your videos. I am a big fan of you.
Thank you so much 🙂
You explain things so lucidly
Namaste Geeta Akka, amazing dear the uses of this powder in so many ways , never knew it though we use it so much in south ,was using it in chutneys, parruppu podi and maaladdu only will explore other recipes too , thanks for sharing. It will definitely make things easier and faster , God bless and loads of love , take care and stay safe
Thanks a lot
I watched this video some time ago, and was very inspired to try the ideas. I had a bit of trouble locating roasted gram from a reputable vendor, but I found it. Wow roasted gram tastes so good!!! And really is useful in so many ways.
Namaste mam.Thanks for sharing multiple use of the magical powder.Yesterday i tried it out to thicken my tomato gothsu.It enhanced the taste and consistency too.I also tried ellu podi sadam a lunch box recipe for my husband.He commented jora manama irundhathu...My pranams to both of you mam.
That's great
This is truly a magical powder madam....I love watching your videos.Simple,very useful and lovely.Thankyou so much
So nice of you
That was amazing, one more and one more and one more. So many thanks from Canada. I will watch this many times
Stay well
Glad you enjoyed it!
Loved it!❤️❤️❤️ Specially the sweet laddoo and kheer😋😋😋😋
Thank you! Lots of love! I feel homely watching your videos.🙏🙏
Thanks a lot 😊
Hi, you have shown very awesome dishes with one ingredient. Definitely I do try. Thank you so much.
My pleasure 😊
Geeta,mam very useful magical pawder thanks
I like your recipes very much. Your style of speaking is amazing. Thank you very much for uploading testy and delicious and simple recipes. Please keep it up. I think this is the only channel of simple recipes. Best wishes always.
Gita ma thanks for sharing I find all your recipes simple to follow and readily available kitchen ingredients God bless you
My pleasure 😊
Thanks for the varieties of pottukkadalai powder uses.
Wow mouth watering pakodas , what not every item is very nice i love u Auntyji.
Really fantastic. I will definitely try it
Thanks a lot 😊
I think this video is simply fantastic....each & every recipe is easy & healthy! I sure am going to try pretty much everything for my family! Thanks Gitaji ....
Hats off to you madam. Such amazing n variety dishes all of which are mouth watering.
So nice
Its great to watch u and hear u ma'am and inspiring to try some new recipe. Thank u
You are great didi! You are' kitchen Queen ' for me .God bless you 🙏
Thank you Iva!