Sweet Sticky Rice in Banana Leaves (Ncuav Nplooj Tsawb), Thai Dessert, Khao Thom Mud
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- čas přidán 13. 02. 2024
- Ingredients (halve this recipe for smaller portion):
8 cups sweet sticky rice
2 cans coconut milk (800 ml)
2 1/2 cups sugar (2 cups if you like it less sweet)
Sliced Thai bananas (optional)
10” frozen round banana leaves for wrapping
My steamer was purchase from a local store but you can check on Amazon for similar items.
www.amazon.com/Stainless-Stac...
Music: Finding Movement
Musician: Kevin MacLeod
Site: filmmusic.io/song/3754-findin...
License: creativecommons.org/licenses/...
This is a great story. I was getting sick of people complaining about their sappy marriages 😊😊
Excuse me?! What?! 😱 I am so excited for the precut round banana leaves. I never knew they existed. This is a game changer. Thank you for sharing! Xoxo
You are so welcome! I love these precut.
Where or which Asian store can I find it in Sacramento?
Wow, you make it look so simple. It actually isn’t a hard! But thank you for the beautiful simplicity. ❤
I have been searching for this recipe for a long time! Thank you for sharing it!
My pleasure 😊
Thank you for the helpful video. My neighbor gave me a batch and I’m not sure how to reheat once they have already been prepared. Can you help? Thank you so much.
You are good at EVERYTHING!!
Not really but thank you for the kind words.
How many banana leaves(rounds) are in one package? I need to find them asap because that will make my life easier.
25 pieces for the package that I bought. These are definitely a game changer and I’ll probably never go back to the regular bananas leaves.
@@ZoeyandVFamwhich store in Sacramento sells these round banana leaves?
Super X, Pothong, and Vinai Wholesale. I’m sure others do as well but these are the ones I have bought from before.
I have found them at Phooj Ywg Lee's Market in olivehirst. Agree a game changer for cooking
Does this recipe make 25?
It depends how big or small you wrap. I made 40.
I love these, I’m not so good with handling banana leaves, it always tears
The frozen ones are easier to work with especially if you lightly blanch it.