The best way to defrost meat very fast

just put it there and wait. In five minutes you can completely thaw your meat easy and quick.
So check this out. If your meat is frozen and you need to prepare a quick dinner,
today I'm going to show you a hack to thaw your meat in just five minutes.
So here, first let's take our meat and remove it from the packaging.
Take a look. This meat is completely frozen. The traditional way I would have to wait at least
one hour to prepare this meat. But not anymore. This meat thawing technique is passed down from
generation to generation and I'm going to make it in just five minutes. And best of all, using only
two ingredients for this. After removing the meat from the packaging, let's set it aside.
Now we're going to need a large container. And here we're going to add eight and a half cups of
water. Just tap water at room temperature and it doesn't even need to be hot or warm.
Okay, once that's done, now we're going to go ahead and add white vinegar. This is the main
ingredient here responsible for making the magic happen. And there's no exact amount.
It depends on the amount of meat. Just go ahead and add a good amount of white vinegar.
Next we're going to use salt, just regular salt, the one you usually use for cooking.
For this amount, I'm going to add a full tablespoon of salt and then mix it very well.
Once that's done, take the meat and place it in another container and then put in the mixture
we prepared. In order to prevent the meat from floating, I'm going to use a counterweight.
Here I'm just going to use a brick. But you can use any heavy object you got at home.
The important thing here is that it's heavy enough so the meat won't float. Now take a look.
It's exactly 1422 now. I'm going to wait five minutes and then show you guys the result.
So after waiting five minutes, now let's remove the meat and see how it is.
And folks, check how wonderful the meat is completely thawed.
And this happens because the ingredients we used, especially the vinegar,
help increase the temperature of the meat. That's why this process is so simple and fast.
So that's it. If you liked it, leave a rating from zero to ten down here.
I'm sure you'll thank me forever. I always use this tip at home because it's a very quick process.
I was taught this by an employee at a butcher shop near my house. And since then,
I've shared this tip with everyone because good tips are meant to be shared.
I really hope you liked it. Thanks for watching. I see you guys in the next video.
Thank you for watching

[@Edited6]

Salt and vinegar function as defrosting agents because they lower the freezing point of the liquids they are dispersed in; They can't do much of anything through a plastic bag.
In practice it's most efficient to simply keep plain water constantly moving around the bag, and you can do that with no more than a drizzling tap.

[@vishnupooni8538]

Tried, it didn't work