Super easy stir fry, ready in under 30 mins | Easy Chicken Lo Mein, the family will LOVE it!
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- čas přidán 28. 05. 2023
- One of the things I love about stir fry dishes like this, is that you barely have to cook the veg. This means not only do they stay sweet and crunchy, but they're also super quick to cook and they keep their lovely vibrant colour.
Stir-frying is a great way to make quick and easy meals that are perfect for busy days. This Chicken Lo Mein is easy to make, and it tastes delicious. Plus, it's perfect for a quick and easy meal that the whole family will love!
Free printable recipe is available on our site: www.kitchensanctuary.com/easy...
Ingredients:
7 oz (200g) dried fine egg noodles
3 tbsp oil
3 chicken breasts , chopped into bite-size chunks
1 onion, peeled and sliced
2 cloves garlic, peeled and minced
1 large carrot ,peeled and sliced into matchsticks
1 large red pepper ,deseeded and sliced
20 sugarsnap (snow) peas
10 spring onions (scallions) cut into 2”/5cm lengths
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp kecap manis (sweet soy sauce)
¼ tsp white pepper
To Serve:
2 spring onions (scallions) chopped
1 tsp sesame seeds
1/4 tsp chilli flakes
Instructions
1. Cook the noodles in a pan of boiling water for 3-4 minutes (until just cooked through). Drain and rinse in cold water to prevent them sticking together and put to one side.
2. Meanwhile, heat the oil in a wok. Add the chicken and cook for 5-6 minutes until cooked through.
3. Add the sliced onion and cook for a further 2 minutes to slightly soften.
4. Add the garlic, carrots, red pepper, sugarsnap peas and spring onions (scallions). Stir and cook for 1 minute.
5. Add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper. Fry on a high heat, tossing everything together until warmed through - about 3-4 minutes.
6. Serve topped with chopped spring onions (scallions), sesame seeds and chilli flakes.
Notes
Noodles
I like to use fine egg noodles for this recipe, but you can use medium noodles, wholewheat noodles, rice noodles. Even cooked spaghetti and tagliatelle works well (sounds strange to use pasta in a Chinese recipe, but it absorbs the flavours really well).
You can also use ready-cooked noodles, but you may need to run them under some hot water first to separate them.
Kecap Manis
Kecap Manis is a thicker (syrup-like in consistency), sweeter Indonesian soy sauce. You can find it in most larger supermarkets and Asian stores. It makes a great addition to stir fries, or as a dipping sauce, so it's well worth having it as a store-cupboard ingredient.If you don't want to buy it, you can replace with an extra 1+½ tablespoons of soy sauce and a tablespoon of light brown sugar. It's not quite the same, but will still taste delicious.
#CookingShow #Recipe #stirfry - Jak na to + styl
You have a delivery which gives me confidence to do this myself, thank you. You have just explained to me after uite a few years, what 'Straight to Wok' Noodles may be :-).
I happened upon your channel somehow. I watch a LOT of cooking videos. I have to say, yours are pretty much the only channel where almost everything you cook sounds like I want to try them ! I’m doing a marathon on your videos. I can’t wait to try many of them ! Thanks so much for your very easy to follow recipes without going on and on and on and on . . . . . Like a LOT of these types of videos do. You are professional in every way ! Thanks for all you do !
Another fantastic recipe! Can't wait to try it! Thank you 😁
Love it Nicky thank you xx👍👍👍👍
Thank you so much for this!!!!trying it today
Kecap manis😁
Hi👋 I'am from indonesia🇮🇩
Oh My Gosh!.. that looks simply divine!.... (making a grocery list as I watch!)...lol
Fantastic recipe with all that sweet and crunchy veg delivered expertly as usual KS
Thank you lovely recipe
Looks amazing
Looks like a lovely, fresh, easy tasty stir fry. It’s been ages since I’ve cooked stir fry. I’m not sure if the chicken was diced chicken breast or diced chicken thigh. I’d probably tend to use chicken thigh as it’s more forgiving that breast, less likely to be dry or overcooked, tastier, and cheaper too. Dark Soy sauce and Kepac Manus - is that a Sweet Soy Sauce. First time seeing any of your recipes. I’ll have to start looking through your site over the next week or so. Cheers 🎉
So simple..thank you🙏
Well done. Lovely 😊
G'day Nicky , awesome will give this a try soon. Thanks for sharing, all the best form down under 👍🏼👏🏻👏🏻👏🏻
I'll be the nitpicker this time. I'd cooked the chicken in two batches and probably a quick marinade too.
I dont think its nit picking, that's what cooking is all about, you can either take a recipe and enjoying it as is or make it your own and have fun with it. Thanks for watching 👍
AWESOME RECIPE CHEF #YUMMY, please show SWISS CHICKEN POLO recipe please
Yummy. Thanks nicky.
good recipe as always.
Love this x
Excellent 👌👌👌
Hi which oil do you use in the wok please
Yum
Amazing Chicken Lo Mein! I watched your video from start to finish, and you did a fantastic job throughout. Your cooking skills were on point, and the final presentation was outstanding. The food looks incredibly delicious. I wholeheartedly support your channel. Keep up the excellent work, and thank you so much for sharing it
Yum 8)
Hi scrumptious. My late mum could only cook three dishes, successfully...roast dinner of which I've nailed. However, it's the remaining two that I'm struggling with. Corned beef and egg pastry pie..huge😮 and delicious bacon and onion suet steamed pudding. Can you help?❤
Was it "The best thing I've ever tasted in my life"? 😂
LOL 🤦♂️ 😂
Could someone tell me the ingredient that comes after the dark soy sauce? I can't catch the name and really want to cook this.
According to the captions it's kecap manis. Being that it's a sweet soy sauce, it'd make sense. Don't ask me where you get it, because I've never seen it.
Hey! It’s Kecap Manis - it’s basically like a sweeter soy sauce, hope this helps! 😊
@@misterhat5823Thanks, just hope I can find it now.
@@simplyasmr3089It does. Thank you.
@73dlbThank you, we have an Asian supermarket not too far from where I live so I'll try there. Love tofu so will give your suggestion a try.
what if I use sphagati instead of noodles
Although I am subscribed but your videos don’t show in my subscriptions page. I was wondering if anyone else has the same issue ?
Why do you use both soy sauce and kecap manis? (Also it's pronounced 'kuh-chop' 😇)
Not one of my favourites, I have a thing with veggies going in whole.
Is that vegan chicken
Chicken 🐔 is overcooked 😢
I may not be very popular Nicky I’ve just corrected someone on tick-tock and told everyone to follow you xx oh well I’m a manager we are never popular x
Looks amazing