How to Can Strawberry Jam
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- čas přidán 4. 10. 2020
- Jam making may be the easiest way to preserve. Other than the fruit, all you need are two ingredients. Yes, there's sugar, which is one of the most important ingredients in jam. Eaten as a treat on plain yogurt, a slice of good bread, or oatmeal, you only need a small amount to go a long way.
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Ingredients:
- 3 lbs fresh or frozen strawberries, hulled and washed
- 3 cups white granulated sugar
- 2 tbsp fresh lemon juice
Instructions:
In a large heavy-bottomed kettle, combine the strawberries, sugar, and lemon juice. Bring to a rolling boil on the stove. Remove from the heat and strain the liquid from the strawberries. Return the liquid to the heat and gently boil until the liquid reaches 221 degrees. Add in reserved strawberries and continue to boil for 5 minutes.
Meanwhile, prepare boiling water in a large pot for canning.
Remove the foam from the strawberries, if desired. Remove from heat and mash or blend strawberries to desired consistency.
Pour in sterilized jars leaving 1/4-inch headspace. Wipe off the rim of the jar with hot water.
Prepare lids to the manufacturer's instructions on the package and place them on each jar with a ring, turned finger tight.
Boil in a water bath for 10 minutes, making sure to adjust for your location's altitude.
Remove from the water bath and cool at room temperature for 24 hours. Make sure the jars are sealed. When you press down on the center, there should be no flex.
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I have never canned anything before & made this for the first time tonight. I was apprehensive about putting them in the water bath, but thankfully nothing exploded & hearing my 5 jars ping afterwards was very satisfying! My mom already asked me about blueberry jam 😄 TY!
Thank you for taking the “scary” out of making strawberry jam! I cannot wait to try this! ❤️
I literally love you after watching 10 seconds of this. Your personality is amazing
I'm excited to try this technique with cherries 🍒. I LOVE that you didn't add thickeners! Great video!
I’ve been watching you for a few months now. I love your videos. You explain everything so well.
The jam looks great but I can’t get past that copper pot!!! It is beautiful!!
I love this guy! I found strawberries on sale today and am so excited to make jam.
I love how Simple and natural. Your jai Has no Pacton.I will have to make it. Thanks so much for sharing ♥️ ❤❤❤
We are celebrating our oldest daughter’s 40th birthday today. Main dish, Lasagna made by yours truly. Cheesecake for dessert. A couple of us are also bringing fruit sauces for topping the cheesecake. You’ve inspired me to make a Peach sauce. I did it last night. Just checked it, it’s great! Thank you.
I just made these and they are beautiful - I can hardly wait to try some!
Watching your utube channel from Beautiful Agency Iowa. I love your memories of great grandmother and grandmother. I learn so much from you. Fantastic channel
This should have more views because I’ve watched a ton of the canning jam videos and yours is by far the best and most comprehensive. Thanks. Just did 5 jars using your method.
Thank you. ❤️ this method. I, too, don’t like using pectin. I have some frozen strawberries, time to make Jam!! ❤️❤️❤️
I love making homemade berry cookie bars
Wow. I'm so glad I watched your video. I just bought 4 gallons of Strawberries $58.00!! I've never made Strawberry Jam. Seen many videos and this one has been the method I was looking for!! The color is magnificent!! Thank you!
Thankyou for doing strawberry jam, can't wait to do this.
Oh my i love your kitchen!!
You have so many good tips in all of your videos, thanks for sharing!
Great and so easy! Thank you!
Looks great. Thanks for the recipe.