Making and Canning the VERY BEST Low Sugar Strawberry Jam
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- čas přidán 2. 06. 2021
- #Canning #WaterBathCanning #StrawberryJam #AcreHomestead
The Canning Lids I Use | Use Code ACREHOME10 for 10% off - forjars.shop
In this video, I will show you how to make the VERY best low sugar strawberry jam recipe! I have tried many recipes and this one is by far the BERRY BEST! I hope you give it a try.
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Strawberry Jam Recipe -- www.scratchpantry.com/2021/06...
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) -- amzn.to/3eRduuB
Presto Pressure Canner -- amzn.to/2Riy3YJ
Canning Equipment Essentials -- amzn.to/3eafXkv
Emerson Blender/Hand Blender -- amzn.to/3baIrZl
Water Bath Canner -- amzn.to/2Sye4Wl
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fined
30-quart stainless steel bowl - amzn.to/2RWtiV8
Azure Standard:
Redmond Real Salt (Course): scrat.chat/sea-salt-course
This girl is literally the human representation of the phrase, "Go big or go home." I love it!
Rather than adding bought pectin you can just add half a lemon and some apple and it will give you enough natural pectin, that’s what I do and it works well. I also don’t “can them” I just put them in a sterilised jar and turn them upside down, that’s how I’ve always done it. Maybe it’s because I’m English, maybe we do it differently lol 🤷🏼♀️
I would rather get homemade gifts over other stuff! Great job!
Someone may have already left this tip, sorry if it is a repeat. The dark stuff on the bottom of your enamel coated dutch ovens can easily be completely removed with a paste of baking soda and white vinegar. Mine looked just like your for years until I discovered this tip.
Hi you are in my house
OMG!! I was always so intimidated to try canning but I finally bought a water bath canning kit and made strawberry preserves this weekend with fresh strawberries I picked from a local farm. I made a lower sugar recipe and this was a HUGE hit and so much fun!!! You really can taste your berries and its not too sweet. My next venture is peach and apricot preserves. Thank you Becky!
BECKY!!!!! If you really love the flavor of the real fresh strawberries in your jam...then don't make cooked jam!!! You should make freezer jam!!! Find the recipe in the Sure Jell box. You still put it in jars but don't have to can it...just put your jars in the freezer. It is quicker, easier and tastes so much better!! It's like eating them right out of the garden!! Love ya...Becky Jones in NC
I have an excellent idea for a line of jams that will sell around the world as well as that cereal holy crap. I want a sales % and no responsibility or liability or work. 3% will be just fine.
Going to have to try this. BTW, you probably already know this, but if you soak your strawberries in a bath of water with a little vinegar, then rinse, and let dry, they will last a week or 2 in the fridge without molding. Love watching your videos- thank you for sharing. :)
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Even though I don’t garden or can food I find your videos so interesting and pleasant to watch. Thanks for all the work you put on the videos! I’ve been binge watching them! 😀
I'm sooo happy I found you. I never found somebody so close to what I want with my garden and house, as in a lifestyle! (the garden, the pantry, the soap, tea and also gifts) I'm really happy I found you and we are the same age!!! Never expected that, you have so much knowlegde and I can learn so much of you. Thank you for sharing. Ow and can I say I love your personality!!! You are doing great. Lots of love from the Netherlands
I love this video! One suggestion: maybe when you can something like jam or relish, and you have a bit extra you put in the fridge, perhaps put a little clip at the end, showing you spreading it on toast or just showing the consistency, and giving it a taste. It ups the satisfaction for the viewer to really see the end product in action. Of course this won't work when you have a major canning day with multiple recipes, but at the end of this video I kept thinking "I wonder what it looks like fully jelled? I wonder if she was satisfied with the flavor?"
Who knew rolling boil is also known as roiling boil 😃
That looks delicious! Just a tip I’ve been doing for years. I use my turkey roasting pans to process my jelly. I can fit 11 jars at once. I’ve never had a problem with them not sealing I use them right on the top of the stove with the lid on some people have a problem because the water doesn’t cover the top of the jar by 2 inches, but I’ve not had a problem with it. just what I do, my kitchen my kitchen my rules. 😉☺️
Totally agree with something to balance all the sugar... I use a tablespoon or so (depending on how large the batch is) of lemon juice
I used your recipe today, picked up a flat of strawberries from my local farm stand, they look so good, tasted the spoon, and so glad I followed your low sugar recipe, didn't need all that extra sugar. Thank you, definitely a keeper.
Have you ever made Jelly/Jam from Plums? I make plum jelly and oh my goodness is it amazing. I make about 30 jars every year for our family and to give away. Not only does it taste amazing but the color is so beautiful. Our son lives out of state and when he comes home, he always asks for a pint or two of the plum jelly to take with him.
Great tutorial. Thank you for sharing.
I'm going to do this recipe. When you make it yourself, it taste way better, plus I also love giving them as gifts. Thank you Becky. ❤