Homemade Strawberry Preserves ~ Aunt Susie's Kitchen

Sdílet
Vložit
  • čas přidán 22. 06. 2020
  • Making homemade preserves is so simple you may never buy store bought again! You can use just about any fresh fruit and once sealed properly, each jar can last up to a year in your pantry. Make customized labels and cover the jar lids with fabric and these will make the most memorable gift.
  • Zábava

Komentáře • 44

  • @julieariowinoto
    @julieariowinoto Před rokem +4

    Hi Suzie! Thank you so much for the video and instructions. I've never canned anything before, but I've always wanted to. Your video helped me a lot. I did research on the process and decided to go with a water bath so as not to buy special equipment yet. The jam is processing this very moment lol. I appreciate the tips and expect it to turn out well! 😊

  • @olliepoo
    @olliepoo Před 2 lety +3

    The foam you removed, my grandmother would remove that and let it cool then put it on vanilla ice cream. We are talking probably 50 years ago and maybe she didn’t consider them impurities but I ate quite a number ice cream and foam bowls.

  • @BeautynBrains75
    @BeautynBrains75 Před 2 lety +6

    I use a metal straw to "pit" the strawberries. Works great!

    • @stevenarvizu3602
      @stevenarvizu3602 Před 10 měsíci +1

      I think metal tubes are easier but they waste more of the strawberry

  • @judypierce7028
    @judypierce7028 Před 2 lety +1

    I use a plastic straw to "pit" the strawberries. Works good! I also add 1/4 tsp. of butter/margarine to the strawberries and had no "foam."

  • @nikki719dre7
    @nikki719dre7 Před rokem

    I started canning about 6 months. You strawberry jam is the ONLY recipe I use!!

  • @dawnwalker7967
    @dawnwalker7967 Před 2 lety +1

    Do you have to use lemon juice

  • @debbiestead1632
    @debbiestead1632 Před 3 lety +1

    Did you add any lemon juice

  • @charlenebartczak4104
    @charlenebartczak4104 Před 4 lety +3

    What size jars did you use?

  • @martacarreno7153
    @martacarreno7153 Před rokem +3

    Can I have the recipe please? The preserve looks delicious

  • @starlightengramA
    @starlightengramA Před měsícem

    She sounds just like KR.

  • @dawnwalker7967
    @dawnwalker7967 Před 2 lety +1

    Can you send me the recipe so I can do it step by step strawberry perserves

  • @jimrichter9549
    @jimrichter9549 Před 4 lety +1

    Hi Aunt Susie it's time for you to open an online store

  • @grekori748
    @grekori748 Před 11 měsíci +2

    Pardon my ignorance but what is Shor Gel? You mean Pectin?

    • @JustmeGB
      @JustmeGB Před měsícem

      The brand is Sure Jell

  • @malbsure
    @malbsure Před 3 lety +2

    Aunt Susie, why did you add baking soda to the strawberries when you washed them?

  • @debbiestead1632
    @debbiestead1632 Před 3 lety +3

    was that 3 lbs of strawberries?

  • @joannfagan4240
    @joannfagan4240 Před 2 lety

    Hello. You never mentioned how many cups of berries you used.

  • @RickAllcock-wi4zt
    @RickAllcock-wi4zt Před 11 měsíci

    Looks like something I'm going try,, next video you do, can you speak a little louder,, Thank you kindly

  • @cslv93
    @cslv93 Před 3 lety +2

    Hi aunt susie, i don't have pressure cooker. Is a regular cookin pot fine?

    • @auntlindafl5010
      @auntlindafl5010 Před 3 lety +2

      Did you get an answer? I have same question

    • @cslv93
      @cslv93 Před 3 lety +2

      @@auntlindafl5010 no, i haven't. 🥺

    • @thepinegardener7207
      @thepinegardener7207 Před 3 lety +4

      I use a big stock pot as long as you have a lid I think it would be ok! Also I have heard to not stack the jars in the canner and make sure you have a rack for them to sit on. You don’t want the jars to touch each other or the bottom of the pan (which is touching the burner.) just my opinion, I’m not a pro but hope this helps! ☺️

    • @judypierce7028
      @judypierce7028 Před 2 lety +3

      @@auntlindafl5010 Yes, you can use a stock (soup) pot for a hot water bath. Place a rack on the bottom of the pot so the jars will not burn. If you have no rack, place a washcloth in the bottom of the pot. Cover the filled jars with at least 2 inches of water to allow air pressure to escape. When the water comes to a rolling boil, cook 10 minutes. Turn off the heat and remove lid. Let the jars sit for 10 minutes to rest before removing them. Place the jars on a dishtowel so that there will not be any shock between a hot jar and a cold counter.

    • @judypierce7028
      @judypierce7028 Před 2 lety

      @@thepinegardener7207 No, you are right. I did not mention that in my reply. The jars should not be stacked nor touch each other.

  • @TheRealDealWithAmaka
    @TheRealDealWithAmaka Před 2 lety +1

    What did she add before the sugar. Didn't get the name

  • @lizg8473
    @lizg8473 Před 8 měsíci

    how much sugar do u put cinnamon

  • @jaxmom9043
    @jaxmom9043 Před 2 lety +3

    Not a very good or thorough how to video. Gave no instructions on canning. What about water bath? Why did water cover the jars?

    • @nathanielmounce
      @nathanielmounce Před 2 lety +1

      She specifically says this is not a canning how to video. I thought it was very informative and super helpful

  • @lindajackson618
    @lindajackson618 Před 2 lety +6

    So far this has been the worst teaching video I’ve seen. What kind of lids are those, never seen them before. Do we have to use lids like that to can the strawberries? Do we have to pressure can them or can they be water bathed?

    • @sandrareaves
      @sandrareaves Před 3 měsíci +1

      If you can’t say anything nice…..say nothing, please.

  • @josephsadowski4532
    @josephsadowski4532 Před 3 lety

    I bet you do not get many people on your web site, the reason is why don't you try to listen to your video from someone else house, Imagine all your work and you cannot hear a word as my Volume is on the highest level it can go and you cannot hear anything important your trying to say and teach others that cannot do this, Poor You for having people help you who do not know what they are doing!