Vložit
- čas přidán 6. 08. 2020
- Come spend a few minutes in my kitchen with me while I make delicious peach preserves! I love canning , and, love to share what I've learned with y'all!
✅ SUBSCRIBE & never miss a video!
🔔 HIT that BELL to receive a notification when I upload new videos!
👍 THUMBS UP my video if you enjoyed watching, please!
Gay Jordan
PO Box 1221
Cleveland, Tx 77328
gjordan46@sbcglobal.net
Thank you for inspiring me to make some preserves with my peaches! I just wanted to tell you that the reason the peaches floated is that you have to use pure cane sugar. I learned this from a friend who has been preserving for many years.
This video sure brought me back to my Mom making preserves and jelly when I was a kid thank you so much for that trip down memory lane and the great peach preserve recipe
You are so welcome! I love memories of good times. Makes the day sweet!
Beautiful recipe, Beautiful lady, beautiful soft voice and most of all, nice to hear that you belong to Jesus. Bless you.
Thank you so much! So good to have you in the kitchen!!!! God bless you!
Thank you!
Thank you so much for making this video! I learnt so much from you 🙂🌹❤️
You are so welcome! I am happy that you learned something.....I love cooking and sharing!
They look delicious. I love anything peaches. Be blessed Gay.
Girl, I love peach anything, too!!!!! Have a blessed weekend!!!
I think you did a great job sister. They will be good over a pancake or a homemade biscuit! Sometimes I think the old fashioned way is better
I think so too! I have enjoyed them ....even on a peanut butter sandwich!!!!
You truly brought back memories when you said Bama preserves. Loved those glasses.
Mama had the ones with the big yellow flowers with green leaves. Just the right size!!!
great recipe don't worry i'm sure it will taste good thanks for sharing.
Thank you so much 🙂
They look delicious. I have had the same results with other fruit jams I have made.
It tastes wonderful! Love it!!
Thank you. I'll try your recipe. You have a wonderful kitchen!
Thank you! I sure am thankful for my kitchen!!
@@ApronstringsGayJordan I do love to cook and bake, considering that it's a spiritual undertaking to meet the physical and nutritional needs of others. To me, a nice kitchen (not necessarily gleaming stainless steel) is essential, even if the stove and oven are a little out of fashion, as long as they are sturdy and functional, I am happy.
Peace.
The accent makes the peaches more delicious!
hahahaha!!!!! Thank you!!!!!
I make mine the same way but turn them upside down and the peaches distribute throughout the jar. Loved your video! God bless!
Aww. Thank you for watching!!
how long do you leave them upside down after they come out. thank you
@@peggyswain9280 good question
I peached all day today. I put up 15 pints of pie filling and will do a few jars with simple syrup tomorrow. Your preserves look so pretty. I hope HEB puts something just as good on sale soon! Those peaches are so good. Lol.
Heb had them last week.....Kroger this week! I am making another batch! You've been busy!!! Have a great weekend!!!
I am making peach preserves today and going to make your way so I appreciate your video helping me along. I also am making orange marmalade.
I have never made marmalade. I love it...and always have intended to try it.
I love this video so much. Everyone just posts the A reels and never put out the honest truth that sometimes inevitably happens, which can be dissapointing but makes it all the better to get to how you want it to be which is the fun part.
I decided to try this since my landscaper brought me 10 pomegranates and now I'm seeing there's more trial and error than I thought.
Currently doing the "maceration" part so they're sitting in sugar, lemon and lime and I'll probably mix in strawberries to add some thickness and apple for extra pectin.
Thanks for the video!! Can't wait to try a peach recipe.
Thank YOU FOR WATCHING!!!! I so appreciate your comment!!!!! Have a blessed day!
I wanted you to know that I made the strawberry bread and was told it was the best bread that I have ever made. I did put a pan of boiling water in the oven under the bread. I must say that it was delicious. I am going to can some cinnamon peach preserves, but am going to use canned peached purchased at Sam's. Thank you so much. I truly8 enjoy your videos.
I’m glad you enjoyed it. It’s delicious!!!!! I still have no power. Ugh. Hurricanes!!!
@@ApronstringsGayJordan Sorry to hear about that. I will keep you in my prayers.
I think they looked great !!
Sure did taste good!!!!
Looks sooo good.
It is soooo good! I love peach!
Peach is my favorite of all preserves!
I love all kinds....but sure do like peach. Mama used to buy bama peach preserves and we would make pb and jelly sandwiches. yummy!!!
I'm up north, where HEB won't go by we DO get Palisade Packs from Western Colorado. I bought two boxes a couple weeks ago and have been watching canning videos while I fumble through my own. 😂 I noticed the peaches this year are MUCH larger, and my ham was MUCH looser. I prefer a little syrup in my peach chunks, rather than via versa, too. I'm glad it's not just me... and I hope they tasted delicious as long as they lasted regardless! 🍑
I will try to make them and add more peaches and see what happens , dont be to hard on yourself you do more than most people i know have a great day Gay talk to you soon
Becky Kelly I made some and doubled the peaches and kept everything else the same. It didn’t set up as firm, but was awesome. I’ll do that every time. In fact I bought enough peaches for another cooking. Gifts. Anyone would love that!😂
It just happens some times Thank you for sharing! I thought maybe it was a difference between store bought peaches and fresh grown peaches? Not sure I thought a lady shared that with me many years ago. Have a blessed Sunday! Wendy🇺🇸🦋❤🐞🙏🏻
You know....they were delicious.....buttered biscuits and peach preserves!!!! Breakfast for a Queen!!!!
@@ApronstringsGayJordan I made peach butter this year and it was so good. Recipe from another channel. Take care and enjoy them biscuits yum. Wendy
Peach is my favorite ❤️
I love it, too!
I was reading recipes by a certified master food preserver, Georgia Varozza and she said, let the jam sit for 4-5 minutes, gently stirring frequently so you won’t create air bubbles in the jam. This will help the bits of fruit to suspend throughout the jam instead of collecting at the top. I hope this helps you. 😄
Thank you. I’ll try that!!!
Your preserves looked delicious to me!
Thank you! They taste as good as they look! Yummy!!!
They all look yummy to me!
They are! I love peach anything!!!!
It's nice to see someone else keep their clean jars in the oven until they are needed. Just finished my 4th batch of jelly and now switching to peach jam preserve.
I love peach anything!!!! The jars sure stay hot in the oven. I'm glad I learned that tip
I put mine in the dish washer on hot rinse until I'm ready.
That's actually an amazing tip!! THANK YOU for sharing it! My oven is busted, but it'll get up to 150... I'm going to try it. :)
My peach preserves did the same way and I used the same recipe. I just stir them when I open a jar. Even though mine turned out just like yours, they are still delicious.
Sarah Ussery mine are delicious, too. Didn’t bother the taste at all! I did make another batch and doubled the amount of peaches. It didn’t set up as firm and I really liked it better. And I cut the peaches smaller. 😄
My box said to add 8 cups fruit if cooking.
Sure looks good 😊
love peach preserves
me too......on buttered toast....or with peanut butter...or....on a spoon!!!! lolol
Just planted two peach trees. Can’t wait to try this recipe!
Lucky you!!!!! Fruit trees are a treasure!!!
CAN'T resist -- "YER Gonuh be waitin' awhile" if you wait for peaches from those 2 trees..
@@schattenmygirl we’re up to three trees now. Luckily none of them are dead. Hopefully we’ll get our first peaches next year
I remember my mother back early sixties pouring melted wax last before the lid went on.
I remember that, too. It was a sure seal!
Hey, it goes to show the ole fashion way is probably best!!!
62 BBQ ya know....the old timers tried n proved doing things using their natural ingredients. And.... it worked and still does. Thank you for watching! Hope you subscribe and come back often. 😄😄
yummy 😋 yummies
carolyn moody Omgoodness!!!! Delicious!!!😍😍
Can you do a blackberry cobler? My great grandma use to make those in South Arkansas. Boy they sure was good👍
I just got some blackberries. I will do one soon!
Just peachy💜
absolutely!
Apron strings 💜😀💜
I made them with just sugar and cooking and they turned out good. May Jesus Christ bless you too
Yay!!!!! I love a good report!!!
I had the same results a couple of years ago with my peach perserves.
I also used the Sure-jell. 🤷♀️
STill tastes good, though!
@@ApronstringsGayJordan lol. Yes! And that's the main thing. 🙂🙂
Your accent is adorable!
Oh thank you! Texas.....alll my life!!!!!
i usually crush my peaches before measuring them that will give you more fruit.
Thanks for the tip!!!
Oh my....💜
yummy!!!!
(JUST A SUGGESTION) - I think next time double the fruits or use an immersion blender to chop up the fruits into finer bits to stretch them so you’ll have a more even fruit to liquid/ jelly ratio.
That's a great idea. It tastes wonderful, but, I like it to look as good as it tastes! lol Thank you for watching!
It looks amazing
looks great miss gay! here in arkansas there has been a run on canning supplies. go figure! so here i am ready to do round 2 of tomatoes and i cant find jars, lids, or anything. so i guess tomorrow i will be freezing tomatoes instead of canning tomatoes! god bless!
You know....that seems to be everywhere! I guess folks are worried and have started trying to do what we've done a a way of life for years. Lids are the thing I need to stock up on, I have rings a plenty...and some jars from the past. Good luck. I hope you find the supplies God bless you!!!
It gets like that here in MS every year. When I find them, I pick up a flat or two all year long. And I have a cabinet full of rings & flats. Tried my first peach perseveres yesterday. Mine aren’t clear and jellied. I did not use sure jell though.
I would love to send a follower of your peach preserves recipe in a decorative jar I am putting them in I just love giving back when it’s GODS calling and he has called upon me to give a few jars to someone who can’t make peach preserves.
That’s a wonderful gesture!!’ My mailing address is always at the bottom of each video description under the info.
@@ApronstringsGayJordan send me your address
Do you know if it’s possible to easy peal peaches that same way we do tomatoes, as cut an x on the smooth end, dip in hot water for a minute or so, when the peel at the cut curls, remove from water, then the peel just comes right off?
Yes, you can do that! Thank you for watching!!!! Have a blessed week!!
@@ApronstringsGayJordan Whats the difference between a peach and a plum?
Hello. I’m new to your channel. Thank you for sharing this how to video. I have some peaches that I’m fixing to go can. I’m gonna use this recipe. I love the pot your cooking with. Is it cast iron? Where can I get one like it? Have a blessed day.
Welcome! I am so glad you are here!!!! The pot is a STAUB. I got mine on sale at Food 52. They are pricey.....I only buy when they are on sale cheap. They are enamel coated cast iron.I absolutely love them. Thank you so much for watching!!!!! God bless you!!!!
Such a sweet lady.
awww...thank you bunches!
I'm thinking that if you had cut your peaches smaller, you would have had more peach in your measuring cup because of the way things settle (like you could get more minced onion in a jar than if you tried to use quartered onions). In any case, I'd sure love to have some. I'll bet it's delicious!
Marcia Parmeley you’re Exactly right! 😩😂. But... they’re delicious!!! Thank you for watching!!!😍😍
When you open a jar can you stir the preserve, it might spread the chunks evenly?
Some of it is set up.....but, I did that and it is delicious like a thick sauce with peaches in it!!!
Because this was from 3 years ago and I’m just watching now….I have a few questions. How long do you think you boiled it after the sugar was in? And how long was your water bath? How long does it take to cool? Do you cool outside refrigerator first? Thanks so much! It’s going to be fun!
I always go by the insert in the surejell box. It gives explicit times. Water bath 10-15 min. Always let set on the counter overnight. Completely cool before you refrigerate. I hope this helps!!! Thank you for watching!!!
Mine came out the same as yours. Peaches floating on top
Still tastes good , though! Just not really pretty..... Thank you for watching and commenting!!!! Have a blessed week!
Can you please explain how you diid the peaches the old fashioned way , that you mentioned at the end of this video. I do pear preserves similar to what you were saying, I think.
The old timers just pealed the peaches....covered them with sugar...plus some.....cooked down until the thickness they liked, They did figs the same way. You can add a smidgen of water if you want to.
I cook the peaches a little bit just to warm them and mash them a little then do what the sur jel tells you to do and they dont float as bad. but those look very yummy! I will be peaching it tomorrow. I spent the day with strawberries today.
Thank you for your tip!😀. You’ve been in good territory! Peach n strawberry!😂😀
I wish you had a cook book
I am thinking of doing one!
If the peaches are not that ripe how long would it take for them to ripen? Or does it matter once there peeled.
They ripen quickly. Like a day or two. Better if they’re ripe.
Thank you for the video
It seems to me like the way that your mama used to make them just with the sugar not sure jell might turn out a little bit better
But should I do appreciate you making your video
Than you so much for watching!!!! Mama's was so good!!!
What did you do with all of the peach juice the peaches created while cutting them up?
I put it in tea.
mame if yall use the pink box of surejell its less sweet and fruit flavor
I have always used the regular one with great success. Thank you for your input, though. I may try it. Have a wonderful day!!! Than you for watching and commenting!
What did u add to keep it from having so much foam?
Butter
Butter
Don't beat yourself up over the fruit content of your preserves, you will find it was the sugar content in it and so next time use the no/low pectin and recipe. I'm trying to find out if I can use less sugar and more regular pectin and get the same result husband has been told to watch his carbs simply because I don't want to keep dashing out to find low sugar pectin.
It tastes delicious. I added more peaches to the next batch and it was perfect.
can you boil your jars with the lids?
When you water bath, the whole thing has to be under water for the designated time. If you mean to sterilize you don’t boil with lids on…. Open jars
How much sugar did you add? I seen 12 peaches and a box of pectin but not sure of sugar.
I don't remember....I just add til it looks right usually!
where can I buy the tiny peach peeler?
Amazon
do you need an address to send to. im sure we could deal with the disappointment. nice vid. beautiful preserves. now tell me where to get good blackberries.
😂😂❤️ I don’t know about the berries. I saw a pick your own advertisement. Was interested. But. It’s $3.00 to get in and $6 for each gallon that YOU pick. I’ll wait for a good Kroger sale
How much sugar did you add?
It’s on the sure jell pkg. I went right by their info. I’m sorry I don’t have it written down. I just depend on looking at the insert every time. Thank you for watching!!!!
How much sugar did you add to these peach preserves
Ya know....I just use the sure jell instructions.....and I don't remember.
They look greeat
They were!!!!
How much sugar did you put in????
I am not sure if theres a card at the end, or, if I used the surejell instructions. When mama did her own thing, she'd cover the peaches with sugar totally.....and cook to desired thickness. I'd have to go back and watch the whole video.
And head space?
one inch
So, I didn't hear you say "how long" to boil when you started your timer.
I’m sorry. I use the site jell instructions. I don’t have a pkg to look at. I need to keep an insert so I’ll have a reference. You have a wonderful day!!!😄
sweetie its 4lbs of peaches which chopped should measure out to be 4 1/2c and 2TBSP of fresh lemon juice
Thank you
How much sugar
I'n sorry...its been a while. I always do according to the sure jell pkg instructions
I prefer the old fashion way. With Sure jell I don't use all the juice. Waste some.
Sandra S. I think it’s better the old way myself. This is delicious though.
👼🏻💐💞
Hey ,friend! Have a really blessed evening!!!
Can you make them the old fashioned way? Or give the recipe?
I just make them with sure jell. The recipe is in the box it comes in for peach and lots of other jellies and jams.
I missed how much sugar you used!
it should be at the end of the video on a card......If not...email me and I will look it up! Thank you for watching!
4:16 ...A little dab of what? how much sugar?
I went by the recipe for peaches that comes in the sure jell box of pectin. I’d have to open a box to see the recipe. Thank you for watching!!!😄
I think it was butter.
Butter.
Maybe cut the peaches smaller and mash a few of them. They look great though.
That's a good idea!!!! It is delicious , though! Thank you for watching! Have a blessed day!
@@ApronstringsGayJordan Oh, I'm sure it is. It looks delicious.
they🍑 look beautiful..summer in a jar marie from 🇨🇦
It sure says summer!!! Thank you for watching!😄😄
Is there a recipe?
If not at the end...I use the sure jell directions in the box......it always works!
You don't give the amounts of sugar added
I go according to the sure jel package insert. I don't have one to look at and tell you. I am so sorry.....Thank you for watching!!!
The birds & ants ate our peaches off our tree this year. 😒
Oh no!!!! That’s so aggravating!
you forgot to debuble
oops
Never knew about the jars in the oven. I been watching video all over and some old worlders were setting a towel in a big ol pot and would boil them.
1700s and 1800 also would use the sugar stir a bit and let it sit and add more. It was a crazy amount of sugar too 1lb to 1lb.
Thank you for watching!!!! Have a blessed week!!
where is the darn proportions !!!????????
I use the guidelines from the insert of the sure jel package. It is in every package I apologize for not screen shooting it. Thank you for watching.....have a blessed week!
Being culinary. You are losing 10 percent of your fruit. Try adding
additional 10 peaches to your recipe.
Thank you!!!😄
How much sugar did you add?
It has been awhile. I usually put a recipe at the end of the video. If you can't find it, email me and I will look it up! thank you so much for watching!!!!
How much sugar
I cover the figs totally with sugar And have like 2 inches on top