#degipulaorecipe ,#pulaorecipe ,#pulao ,#saminafoodstory ,#newrecipes ,#eidrecipies ,#food ,#bakraeidspecial
Certainly! 𝘿𝙚𝙜𝙞 𝙔𝙖𝙠𝙝𝙣𝙞 𝙋𝙪𝙡𝙖𝙤 is a flavorful rice dish that originates from the Indian subcontinent specially in Pakistan. It’s known for its aromatic spices and tender meat. Here are some details about this delightful recipe:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗕𝗲𝗲𝗳 𝗯𝗿𝗼𝘁𝗵:
Beef : 750 gram
Onion: 1,Green chili: 2,Garlic cloves: 4-5,Ginger: 1
Coriander: 1 tbsp,Fennel seeds: 1 tsp,Bay leaf: 2-3,Cardamom: 1,Cloves: 4-5,Black pepper: 10-12,Cinnamon: 1,Small Cardamom: 3-4
Salt : 1 tsp
Water: 5 glass
For Beef: cook it for 20 to 25 minutes after the whistle on medium flame
For Mutton: cook it for 10 to 15 minutes after the whistle on medium flame
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Oil: 1/2 cup
Onion : 1 medium size
Now fry it until color changes to light golden
Ginger and garlic paste : 1 tsp
Water: 5 cup
Bay leaf: 1,Small Cardamom: 1-2,Cumin: 1 tsp,Cloves: 4-5,Black pepper: 8-10,Cardamom: 1,Cinnamon: 1
Cook it for 2 to 3 minutes
Chopped green chili : 5 to 6
Yogurt: 1/2 cup
Dry red chili: 2 to 3
Salt : 1 tsp
Coriander powder: 1 tsp
Yakhni/broth : 4 and 1/2 cup
Now cover it and cook it for 2 minutes
Basmati rice: 3 cup (soaked for 30 minutes)
lemon juice : 1 tbsp
Fried onion
Garam masala powder : 1/2 tsp
Now cover it and cook it for
First 10 minute: flame low
Next 5 minutes: flame Off
●Patreon
www.patreon.com/SaminaFoodStory
●Instagram:
saminafoodstory