Chicken Malai Handi Recipe, Chicken Recipe By Samina Food Story

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  • čas přidán 17. 05. 2024
  • Chicken Malai Handi is a delightful Pakistani dish known for its creamy and rich flavor. It’s typically made with boneless chicken, cream, and aromatic spices. Here is the recipe:
    #chickenrecipes ,#chickengravy ,#recipe ,#newrecipes ,#food ,#saminafoodstory
    𝙁𝙤𝙧 𝙩𝙝𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙞𝙤𝙣:
    Chicken: 700 gram
    Yogurt: 100 gram
    Ginger and garlic paste: 1 tbsp
    Salt: 1 tsp
    Now rest it for 30 minutes
    𝙁𝙤𝙧 𝙩𝙝𝙚 𝙊𝙣𝙞𝙤𝙣 𝙋𝙖𝙨𝙩𝙚:
    Oil : 1 tbsp
    Onion: 1 large size
    Cashew: 10 to 12
    Fresh chili : 2 to 3
    Water : 1 cup
    𝙁𝙞𝙣𝙖𝙡𝙞𝙯𝙞𝙣𝙜 :
    Butter : 1 tbsp
    Oil: 3 tbsp
    Cloves/loung: 4-5
    Black pepper: 5-6
    Cinnamon/darchini: 1
    Cardamom/elaichi: 2-3
    Ginger and garlic paste : 1 tsp
    Marinated chicken
    Mix well on medium flame for 1 to 2 minutes
    Now cover it and cook it on low medium flame for 10 to 15 minutes
    Mixed onion paste
    Salt : 1/2 tsp
    White chili powder : 1 tsp
    Coriander powder : 1 tsp
    Cumin powder : 1/2 tsp
    Now cover it and cook it on low flame for 4 to 5 minutes
    Hot water : 1 glass (300 ml)
    Cream : 1/2 cup
    Roasted fenugreek :1 tbsp
    Garam masala powder : 1/4 tsp
    Now cover it and cook it on low flame for 1 to 2 minutes
    Crushed black pepper : 6 to 7
    Hope you enjoy the recipe.
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