Degi Yakhni Pulao Recipe - Bakra Eid Special Recipe by Samina Food Story

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  • čas přidán 31. 05. 2024
  • #degipulaorecipe ,#pulaorecipe ,#pulao ,#saminafoodstory ,#newrecipes ,#eidrecipies ,#food ,#bakraeidspecial
    Certainly! 𝘿𝙚𝙜𝙞 𝙔𝙖𝙠𝙝𝙣𝙞 𝙋𝙪𝙡𝙖𝙤 is a flavorful rice dish that originates from the Indian subcontinent specially in Pakistan. It’s known for its aromatic spices and tender meat. Here are some details about this delightful recipe:
    𝗙𝗼𝗿 𝘁𝗵𝗲 𝗕𝗲𝗲𝗳 𝗯𝗿𝗼𝘁𝗵:
    Beef : 750 gram
    Onion: 1,Green chili: 2,Garlic cloves: 4-5,Ginger: 1
    Coriander: 1 tbsp,Fennel seeds: 1 tsp,Bay leaf: 2-3,Cardamom: 1,Cloves: 4-5,Black pepper: 10-12,Cinnamon: 1,Small Cardamom: 3-4
    Salt : 1 tsp
    Water: 5 glass
    For Beef: cook it for 20 to 25 minutes after the whistle on medium flame
    For Mutton: cook it for 10 to 15 minutes after the whistle on medium flame
    𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
    Oil: 1/2 cup
    Onion : 1 medium size
    Now fry it until color changes to light golden
    Ginger and garlic paste : 1 tsp
    Water: 5 cup
    Bay leaf: 1,Small Cardamom: 1-2,Cumin: 1 tsp,Cloves: 4-5,Black pepper: 8-10,Cardamom: 1,Cinnamon: 1
    Cook it for 2 to 3 minutes
    Chopped green chili : 5 to 6
    Yogurt: 1/2 cup
    Dry red chili: 2 to 3
    Salt : 1 tsp
    Coriander powder: 1 tsp
    Yakhni/broth : 4 and 1/2 cup
    Now cover it and cook it for 2 minutes
    Basmati rice: 3 cup (soaked for 30 minutes)
    lemon juice : 1 tbsp
    Fried onion
    Garam masala powder : 1/2 tsp
    Now cover it and cook it for
    First 10 minute: flame low
    Next 5 minutes: flame Off
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