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Radhi Devlukia
Registrace 2. 10. 2012
Hey!! I'm Radhi and WELCOMEEEE to my channel! đ„°
I share plant based recipes with influence from all parts of my life; India where my roots are, Africa where my parents were born and raised, UK which is where I was born and raised and now USA where I live! I love merging cultures and flavors from all parts of my life to create flavorful, vibrant dishes!
Ultimately I launched this channel to really share all the things I learn and experience throughout my life that bring me joy, help me evolve and nourish my mind, body & soul too! OH AND ALSO to spread the power of spices around the worldddd!!!
I hope my videos bring just as much meaning and depth to your life!
RADHI DEVLUKIA
Plant Based Recipes đ©âđł
Ayurveda đ±
Natural Skincare & Beauty đż
Conscious Cooking & Living đ§đŸââïž
I share plant based recipes with influence from all parts of my life; India where my roots are, Africa where my parents were born and raised, UK which is where I was born and raised and now USA where I live! I love merging cultures and flavors from all parts of my life to create flavorful, vibrant dishes!
Ultimately I launched this channel to really share all the things I learn and experience throughout my life that bring me joy, help me evolve and nourish my mind, body & soul too! OH AND ALSO to spread the power of spices around the worldddd!!!
I hope my videos bring just as much meaning and depth to your life!
RADHI DEVLUKIA
Plant Based Recipes đ©âđł
Ayurveda đ±
Natural Skincare & Beauty đż
Conscious Cooking & Living đ§đŸââïž
The best peach recipes!! Easy pastry, salad & a healthy desert!
Don't miss out on peach season!! these recipes are perfect for summer and super easy to make!! Hope you enjoy them, let me know if you try it out :)! Recipes are below:
RECIPES:
1. Peach & Heirloom Tomato Salad
Salad
2 peaches
2 heirloom tomatoes
Handful cherry tomatoes
2 cups arugula
1/2 cup vegan ricotta
1/4 cup pine nuts
Dressing
1/4 cup apple cider vinegar
1/3 cup extra virgin olive oil
1 tbsp dijon mustard
1 tbsp agave
1/2 tsp salt
1/4 tsp pepper
The Magic
1. Slice up peaches and tomatoes
2. Mix all dressing ingredients into a jar and shake till combined and a thick consistency
3. Assemble the salad by layering the arugula, heirloom tomatoes, peaches clumps of the ricotta and sprinkle the pine nuts.
4. When ready to eat, pour dressing over salad generously
5. Say a prayer of gratitude, serve with love and eat with tremendous joy!
2. Peach Tartlet
Ingredients
1 pre rolled puff pastry thawed
1 cup vegan cream cheese
Juice of 1 lemon
Zest of 2 lemon
4 tbsp Maple syrup or agave
1 tbsp Corn starch (optional)
2 peaches sliced
1/4 cup blueberries (optional)
The Magic
1. Preheat oven to 400f and line a large baking tray with parchment paper
2. Unfold pastry on flat surface
3. Using a pizza cutter or a sharp knife cut into six equal rectangles (approx 5/6 inches in length and 3/4 inches in width), score another rectangle about an inch away from the outside. arrange them on baking sheets and place in the refrigerator while you make the filling.
4. Add the cream cheese, lemon juice, zest of 1 lemon , 2 tbsp of the maple syrup and corn starch into a bowl and mix till smooth
5. Add peach slices, blueberries, zest of 1 lemon and remaining maple syrup to a bowl and mix
6. Spread a thick layer of the cream cheese filling on the inside of the scored lines.
7. Top with the peaches in a diagonal line from one corner to the corner of the opposite side
8. Bake for 15 minutes or until golden brown, rotating half way if necessary.
9. Glaze the fruit with some more syrup or a peach or apricot jam while they are still hot
10. Let the tartlets cool slightly before serving
11. Say a prayer of gratitude, serve with love eat with immense joy!
Recommendations:
I use kite hill cream cheese or any nut based cream cheese when possible
3. Peaches n Yoghurt
Ingredients
1/4 cup vegan vanilla yoghurt
1 peach frozen overnight
Toasted pistachios ( or any nut of choice)
Drizzle of maple syrup (I use monk fruit syrup)
The Magic
1. Add yoghurt to a bowl or small place
2. Grate or shave peach over yoghurt
3. Roughly chop the pistachios
4. Drizze a little syrup (optional)
5. Pray, eat, love!
RECIPES:
1. Peach & Heirloom Tomato Salad
Salad
2 peaches
2 heirloom tomatoes
Handful cherry tomatoes
2 cups arugula
1/2 cup vegan ricotta
1/4 cup pine nuts
Dressing
1/4 cup apple cider vinegar
1/3 cup extra virgin olive oil
1 tbsp dijon mustard
1 tbsp agave
1/2 tsp salt
1/4 tsp pepper
The Magic
1. Slice up peaches and tomatoes
2. Mix all dressing ingredients into a jar and shake till combined and a thick consistency
3. Assemble the salad by layering the arugula, heirloom tomatoes, peaches clumps of the ricotta and sprinkle the pine nuts.
4. When ready to eat, pour dressing over salad generously
5. Say a prayer of gratitude, serve with love and eat with tremendous joy!
2. Peach Tartlet
Ingredients
1 pre rolled puff pastry thawed
1 cup vegan cream cheese
Juice of 1 lemon
Zest of 2 lemon
4 tbsp Maple syrup or agave
1 tbsp Corn starch (optional)
2 peaches sliced
1/4 cup blueberries (optional)
The Magic
1. Preheat oven to 400f and line a large baking tray with parchment paper
2. Unfold pastry on flat surface
3. Using a pizza cutter or a sharp knife cut into six equal rectangles (approx 5/6 inches in length and 3/4 inches in width), score another rectangle about an inch away from the outside. arrange them on baking sheets and place in the refrigerator while you make the filling.
4. Add the cream cheese, lemon juice, zest of 1 lemon , 2 tbsp of the maple syrup and corn starch into a bowl and mix till smooth
5. Add peach slices, blueberries, zest of 1 lemon and remaining maple syrup to a bowl and mix
6. Spread a thick layer of the cream cheese filling on the inside of the scored lines.
7. Top with the peaches in a diagonal line from one corner to the corner of the opposite side
8. Bake for 15 minutes or until golden brown, rotating half way if necessary.
9. Glaze the fruit with some more syrup or a peach or apricot jam while they are still hot
10. Let the tartlets cool slightly before serving
11. Say a prayer of gratitude, serve with love eat with immense joy!
Recommendations:
I use kite hill cream cheese or any nut based cream cheese when possible
3. Peaches n Yoghurt
Ingredients
1/4 cup vegan vanilla yoghurt
1 peach frozen overnight
Toasted pistachios ( or any nut of choice)
Drizzle of maple syrup (I use monk fruit syrup)
The Magic
1. Add yoghurt to a bowl or small place
2. Grate or shave peach over yoghurt
3. Roughly chop the pistachios
4. Drizze a little syrup (optional)
5. Pray, eat, love!
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Where is the receipt?
I notice you don't use onions is there a health reason for that. I love you and your videos. Thanks
Looks great but the link to the recipe doesn't work
I just found your channel tonight I love your style
You are amazing!! đ You love sleeping na?
When I win the lottery, I would love to hire you as my personal chef!!!
Thank you Radhi â€đ
You are so natural..i love youâ€
Cool. What chocolate did you melt?
Yea true...good term
Thank You Rhadi Love your videos & the fact you're Vegan to stop Cruelty is such a beautiful journey. I'm 65 and Vegan 9.6 years. I used to have the shiniest silkiest asian hair. I've been struggling with my grey hair and unfortunately I did have my hair permed years ago. I've found Vegan argan oil is really helping. I will try out your recipes. I also believe it has a lot to do with food. When I was fixing up my house, I was so busy so I lived on Vegan processed foods. I've since returned to cooking healthy meals which I believe is helping.
Dear Radhi, I am so interested in watching your CZcams and instagram videos. I feel so blessed to have found you†Thank you so much and I would love to see a full yoga video I asked my son who is in aus. to purchase your cookbook Joyefull and he did, many thanks, blessings đ„°
I love you so much Radhi!!!
At last you needed Punjabi music to wake up
And you just made yourself.. throw up.chia gel makes me gag
It's the avocado method for me đ
It's been awhile now but as always you owe us with new things madam
What lipstick are you wearing
She reminds me of this health and finance guru on youtube...the indian with blue or grey eyes. Is this his sister?
We love you both! Youâre adorable!
Add ACV in morning
Please make a video on ayurvedic hair massage for growth and relaxation!
I literally eat the same breakfast every day!! Sourdough toast with hummus, tomatoes, hemp seeds. I use microgreens or broccoli sprouts instead of arugula . Let me give you a tip! Make a tahini dressing and drizzle it on your toast. Tahini, lemon juice, salt and pepper, garlic powder, water to thin. Thank me later â€đ
Alexa, add peaches to the shopping list
đđđđđđđđđđ€đ€đ€đ€đ€đ€đ€đ€đ€
Do you have filter on for ur eyes or that's the original color??
Hare Krishna! A little bit off topic (these recipes are looking delicious by the way) In your book Joyful, you shared your morning routine. I tried it multiple times before starting the day, and it really helped set the right energy and mood, thank you for such a beautiful practice. I was wondering, in the beginning of the practice, you mentioned that you say a Sanskrit verse, to apologize to Mother Nature for putting your feet on her head. I thought it was very beautiful. Do you mind sharing the verse so I can include it in my morning routine too? Thank you so much and Hairbolo!
Stopppp didnât know you had a CZcams channel Iâm so excited!
It looks super yummy, gonna try all 3 niahahaha thank you đ
Thank you for this video Can you please make a video all things meditation ? Plzzz
Ummmm yes please ! đđđ
Love homemade pie crust
I was just thinking about Peach Cobbler and slice peaches last night yummm đ
Why she's so beautiful?Âżâš
â€â€â€â€â€đđđđ
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Yayayayayyyyy I am second!!!! â€â€ Hello Radhi hope you see my dance in the comment. đ This is the same joy you bring us. Love and happiness to you always đđâ€
Such a great video ideaaaaa Thank youđžđ #SaveSoil
Gonna give a try to the first recipe. Loved it. Can u share ur haircare routine.
I find it so beautiful to see a couple cooking together. I wish my husband will be as skilled as you in the kitchen Radhi. Bravo to Jay for participating in the very first episode ! Iâm so looking forward to next guest ! đ
My daughter was saying how much she loves you...Me too! And we're Vegan đđŁđđđ
Love love love!!! Iâm subscribed! đ„°
Why is she so beautifulâš?
"its all you" but how did you correct it?
The ending got me đđđœ
Can you share more about Tulsi Holy Basil? Do you recommend any particular form? Also, are you familiar with plant medicine like flower essences?
Omg can you please make this a series! I enjoyed this so muchđđđ
omg your eyes!
classic youtube Influenza , guys pls follow real dieticiens
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