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Purematchateas
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Registrace 9. 10. 2018
How To Brew Japanese Oolong Tea (Rare Koshun Cultivar)
@Purematchateas In this how-to brewing video we show you how to brew this rare organic Japanese Oolong tea.
This particular Oolong is organically grown in Haruno Village, Shizuoka Japan.
It is made from a Shizuoka-specific cultivar called Koshun which produces an aroma sweet and elegant, closer to that of a black tea than an oolong.
Delve deeper, however, and the complexity reveals itself: its signature floral scent with apricot and plum aroma is irresistible, completing the umami taste with its refreshing notes of honey, grape, and light citrus elements.
When brewed the liquor in the cup presents a deep golden honey-like appearance, preparing you for a truly memorable tasting experience.
Our Koshun Oolong is a delightful tea and very limited in stock.
How to brew:
1. Add 5g of Oolong tea leaves into a Kyusu
2. Add 230ml of water at 90°C
3. Let the tea brew for 1 min
4. Transfer into teacups (Can be re-steeped 3-4 times)
#how #howto #oolong #looseleaftea #japanesetea #tea #Koshun #sonya7iv
** Use MATCHA10 to receive 10% off your first order! **
Website: purematcha.com.au
Instagram: purematchateas
Facebook: purematchateas
Tiktok: tiktok.com/purematchateas
CZcams: czcams.com/channels/wvN.html...
Equipments & etc:
Camera : Sony A7IV
Lens : Sony FE 40mm f/2.5 G Lens [SEL40F25G]
Lens Filter : Hoya NDX8
Edit : Final Cut Pro
This particular Oolong is organically grown in Haruno Village, Shizuoka Japan.
It is made from a Shizuoka-specific cultivar called Koshun which produces an aroma sweet and elegant, closer to that of a black tea than an oolong.
Delve deeper, however, and the complexity reveals itself: its signature floral scent with apricot and plum aroma is irresistible, completing the umami taste with its refreshing notes of honey, grape, and light citrus elements.
When brewed the liquor in the cup presents a deep golden honey-like appearance, preparing you for a truly memorable tasting experience.
Our Koshun Oolong is a delightful tea and very limited in stock.
How to brew:
1. Add 5g of Oolong tea leaves into a Kyusu
2. Add 230ml of water at 90°C
3. Let the tea brew for 1 min
4. Transfer into teacups (Can be re-steeped 3-4 times)
#how #howto #oolong #looseleaftea #japanesetea #tea #Koshun #sonya7iv
** Use MATCHA10 to receive 10% off your first order! **
Website: purematcha.com.au
Instagram: purematchateas
Facebook: purematchateas
Tiktok: tiktok.com/purematchateas
CZcams: czcams.com/channels/wvN.html...
Equipments & etc:
Camera : Sony A7IV
Lens : Sony FE 40mm f/2.5 G Lens [SEL40F25G]
Lens Filter : Hoya NDX8
Edit : Final Cut Pro
zhlédnutí: 69
Video
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In this video we're using a beautiful Japanese red-clay Tokoname teapot to brew one of Japan's most revered and expensive teas. Our Gyokuro is a blend of two tea cultivars - Yabukita and Okumidori, grown in Minami Yamashiro village, which is in the southern area of Uji. Gyokuro is shaded prior to harvesting, the shading stops the leaves from converting theanine to catechins and increases the am...
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You lost me at 0:45 because even THAT was on fast forward!! NOT WORTH IT!
Wow
video should be titled: _”longest way possible to prepare matcha drink”._ All I do is throw matcha powder into a blender-and bam, same result.
Waiting for my bamboo whisker to arrive before making this matcha recipe. Got my ceremonial matcha already.
😊❤😊
Yaha India me mil skta h ye
How many gram matcha powder? And how ml capacity of glass that you use?
I'm using 3 grams of matcha powder. Bowl capacity is 230ml 👍
I can appreciate doing this the traditional way to it's culture of inheritance, that being said I stir my matcha without sifting, and just stirr with a spoon, and it's not chunky.
Why is the font so small :(
I don't understand. Should I whisk it?
Thank you - this was the only video that worked for me. I had to make the matcha into a paste just as you suggested as all the other videos stated it should just be mixed in more water which made it too liquidy for me. The addition of the maple syrup is perfect too. I just came back from Japan and was craving a matcha latte so bad and now I'm happily enjoying a perfect homemade one thanks to you after 3 days of trial and error. Thank you!
Amazing! so glad to hear that this method worked well for you too!
Should i use this tea cold brew or hot for milk tea?
Ohhhhh... I was doing it right the first time! Thank you!
Love this Thank u
So we're supposed to drink it with all the tea powder still in it? Yyyyeach. Plus, its continuing to brew and get bitter even after its supposedly prepared. How about we put the nonsensically traditional tea ceremony thing aside and try running the tea through a coffee filter after brewing is concluded? And what do the Japanese have against cups with handles? Just.....why? Tea=good. Burning your hands=bad.
You're not drinking it through a thin glass, and that water is far from boiling, so you can grab it just fine. Also, matcha is always consumed by dissolving the powder, that's where its thick bubbly texture comes from. If not, it is not matcha. And the ceremonial thing is a grade to determine the grade of the tea, nothing to do with dissolving the powder or not.
I think the sif could be avoided if you just pour a very small amount of water first and make a paste? And I remember hearing that you should warm the bowl with some hot water first as well? I'm not trying to be a wisecracker. Just expected to get some more details :)
Thanks for the video, I just use a blender.
You need to whisk the matcha and create bubbles to get the taste out of your matcha 😊
にっぽん こど
I am curious about the taste I will be grateful if someone tell me
Yesterday I bought matcha bobo it was bitter personally not my thing
Taste like paint 🎨
I'm loving this. Thank you
💤😴....cmon - can u GO any slower ..???
It's nice to see someone using good whisking technique. Lots of videos out there show people slowly stirring the matcha, which never really breaks up the chunks.
Glad you enjoyed it!
This video was a pleasure to watch
水瓶铁圈轉不動？
Frother would work perfect
It sure does! When using a battery operated frother be sure to use a tall glass...otherwise it could get messy. Matcha bowls are too shallow for a frother.
Why cant the whisk touch the bottom, just out of interest?
The tip ends of the whisk are delicate and can easily break off if they contact the base of the bowl too often.
@@Purematchateas Thanks, not happened yet, but I’ll be careful ✌🏻
Madhuchandan, Agarbatti jetpur 360370
Me: inserts steam wand into water+matcha powder If it works, it works(Ik it ain’t the best method, but it’s better than using a spoon
I think my matcha is fake... its dark green and i did everything and nkthing worked
Probably culinary matcha. The matcha you're looking for is ceremonial matcha.
Nice but no thanks. All that whisking just makes froth and air. I prefer to drink it without - less farting.
Shaken, not stirred…
My hack when u dont have the right tools is use a protein powder shaker bottle. Just be careful as the lid will pop off due to 80 degrees water...I crack my lid open a bit 😉
Probably shouldnt put 80 degree water in one of those
I missed the 60 ml of water the first time.
Why would i want to put medicinal matcha thru a metal strainer?
Most modern plumbing involves metal so unless you are getting your water from a natural spring...
My water is tripled filtered and yes from a spring. The metal disrupts the medicinal value of the matcha and does not allow the constituents to be activated in order to benefit from its healing properties.@@NSixtyFour
How hot should the water you add to “top up” after whisking?
that probably doesnt matter
80c
@zyklan2197 it does matter you half wit idiot. Its one of most important steps.
As someone trying to "level up" to matcha from my usual standard green tea, this is a great video! I was a little frustrated with my first attempt, (which is the OPPOSITE of how matcha is supposed to make you feel lol.) So it led me to your helpful video! Thanks! (I wanted to ask though, you mentioned as a tip to not let the whisk touch the cup while stirring. May I ask the reason for this? (I am just not able to avoid contact unfortunately.)
I think it's because of the whisk! I've heard in another video that the whisk is made out of one full piece of bamboo, so it's quite fragile. They recommended soaking the whisk in water before using it to prepare the matcha!
Now I'm definitely going to try this!!! I'm simply sipping on my homemade matcha latte while watching this!!! 💚💚💚
Mine comes out watery.
Why isn’t my tea frothy even if i use a bamboo stick?
A high-grade matcha will usually form froth effortlessly. The finer the powder, the easier it will froth. If your matcha is stone-milled, then the matcha particles will be ultra-fine and result in a creamier finish. Check the best before date of the matcha tea. Freshly milled matcha will also produce a good result. Use a chawan (Matcha tea bowl) the wide base will make whisking matcha much easier than whisking in a coffee mug. It allows more room for you to whisk the matcha and aerate the tea to produce the froth. Always whisk in and 'W' motion. Hopefully, some of these tips will help you achieve that matcha crema!
@@Purematchateas maybe it is because i’m whisking it in a coffee mug, thanks!
It could also be the water… Samurai Matcha (YT channel) mentioned when he was traveling in Europe the harder water made it less frothy. So don’t worry too much!
This video needs more whisking footage
Silly ❤😂😂😂😂
😂
😂
🤣🤣🤣
The ad for the next video came up right over the instructions. Is that all of the volume you ingest? I want a whole damn cup of green tea! That’s like 3 tablespoons of liquid. Annoyed at the ad placement
Add water to taste says the video.
And for the second infusion?? Time
15 seconds for second infusion and 30 seconds for third infusion same temperature as the first one, most say 70° Celsius
😍😍😍😍😍😍😍😍😍🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
80 degrees Celsius cough
Not the mute again
80 degrees Fahrenheit or Celsius?
@spooks4360 80°C Celsius 176°F at a maximum. I recommend 75°C / 167°F optimal.
@@Purematchateas thank you
Thank you
I just use a hand mixer