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BASANT
United States
Registrace 20. 01. 2018
I want to take you on a journey around the world and prove that you don't need a professional degree to cook awesome food, because good food comes from the heart. Every chef has a story to tell which he comes to understand throughout his career. My cooking philosophy was developed from being a busboy, to a dishwasher, to a waiter, to a line cook, to a chef/owner. Its an amazing ride, I hope you come along for it because I haven't started cooking yet!!!!
Chicken Sausage Burger!!!
Today I am teaching you guys how to make Fresh Chicken Sausage & Chicken Sausage Burgers.
It is a super simple recipe with cool tricks to make your dish a success !!!
CHICKEN SAUSAGE:-
5 LBS Chicken Chopped Meat (Thigh Meat)
1 TBL SPN Salt
1 TBL SPN BLK Pepper
1 TBL SPN Dried Parsley
1 TBL SPN Garlic Powder
1 TBL SPN Onion Powder
1 TBL SPN Dried Basil
1 TBL SPN Paprika
2 TSP Red Chili Flakes
1/2 TSP Fennel Seeds
1/2 TSP Oregano
CILANTRO AIOLI:-
1 Cup Mayo
1/3 Cup Fresh Cilantro (Washed & Chopped)
1 TBL SPN Lime Juice
1 TSP Ground Cumin
1/4 TSP Salt
1/4 TSP Black Pepper
1/4 TSP Garlic Powder
1/4 Tsp Onion Powder
It is a super simple recipe with cool tricks to make your dish a success !!!
CHICKEN SAUSAGE:-
5 LBS Chicken Chopped Meat (Thigh Meat)
1 TBL SPN Salt
1 TBL SPN BLK Pepper
1 TBL SPN Dried Parsley
1 TBL SPN Garlic Powder
1 TBL SPN Onion Powder
1 TBL SPN Dried Basil
1 TBL SPN Paprika
2 TSP Red Chili Flakes
1/2 TSP Fennel Seeds
1/2 TSP Oregano
CILANTRO AIOLI:-
1 Cup Mayo
1/3 Cup Fresh Cilantro (Washed & Chopped)
1 TBL SPN Lime Juice
1 TSP Ground Cumin
1/4 TSP Salt
1/4 TSP Black Pepper
1/4 TSP Garlic Powder
1/4 Tsp Onion Powder
zhlédnutí: 3 754
Video
CHICKEN CUTLET HERO!!!
zhlédnutí 8KPřed 4 lety
Today I will teach you guys how to make a Chicken Cutlet Hero. It’s a super simple recipe & fast moving recipe with a few awesome twists to make your dish a success !!!! CHICKEN CUTLET:- 2 LBS Chicken Breast 2 Cups Flour 2 Cups Seasoned Bread Crumbs 3 EGGS SANDWICH:- 4 Heros LETTUCE TOMATOES ONIONS MAYO PEPPER JACK CHEESE SRIRACHA AIOLI:- 1 Cup Mayo 2 TBL SPN Sriracha 1 TSP Lime Juice 1/4 TSP S...
CAJUN SHRIMP PITA!!!
zhlédnutí 11KPřed 4 lety
Today I will teach you guys how to make CAJUN SHRIMP PITA with Lime Cilantro Aioli . I have separated the recipe in three parts, We make the Cajun rub, then we make the Aioli & at last we make the Pita sandwich. This is a fast moving recipe with some awesome tips to make your dish a success !!!! INGREDIENTS:- 1 1/2 LBS Shrimps 16-20 Count 3 Pitas Lettuce Tomatoes Red Onions Cilantro Mayo Lime J...
GARLIC PARMESAN WINGS!!!
zhlédnutí 2,8KPřed 4 lety
Hey Guys toady I will teach you how to make the simplest GARLIC PARMESAN WINGS recipe. This is a simple & fast moving recipe with a lot of cool tricks to make your recipe a success!!! WINGS:- 5 LBS Fresh Wings (tips removed) 1/2 Cup Oil 1 TBL SPN Salt 1 TBL SPN Granulated Garlic 1 TBL SPN Onion Powder 1 TBL SPN Cajun Rub CAJUN RUB:- 2 TSP Salt 2 TSP Granulated Garlic 2 TSP Paprika 1 TSP BLK Pep...
BEEF KOFTA CURRY!!!
zhlédnutí 4,6KPřed 4 lety
Today I will teach you guys a recipe which has been in my family for 3 generations, BEEF KOFTA CURRY . This recipe is split in 3 very simple steps with a lot of neat tricks for you to follow to make your dish a success!!!!! INGREDIENTS:- 5 LBS Beef Keema 2 LBS Potatoes KOFTA MIX:- 5 LBS Beef Keema 1TBL SPN Salt 1 TSP Red Chili 1 TSP Garam Masala 1 TBL SPN Garlic Ginger Paste 1/2 Bunch Cilantro ...
SOUTHERN FRIED CHICKEN SANDWICH!!!
zhlédnutí 7KPřed 4 lety
Today I am going to teach you how to make Southern Fried Chicken Sandwich . I have added mini recipes Of Coleslaw & Spicy Mayo, It’s a simple & fast moving recipe with awesome tips to make your dish a success!!!! CAJUN SEASONING:- 3 TSP Garlic Powder 3 TSP Onion Powder 3 TSP Paprika 1 TBL SPN Cayenne Pepper 2 TSP Salt 2 TSP Black Pepper MEAT :- 2 LBS Chicken Breast (washed & tenderized) Apply 3...
LAMB CHOP PULAO !!!
zhlédnutí 8KPřed 4 lety
Today I am going to teach you guys how to make traditional PULAO with a new twist . I have created this recipe for my select catering clients who wanted a gourmet angle to this traditional dish & I will love to share it with my CZcams BASANT family . Let’s enjoy LAMB CHOP PULAO Recipe !!!! INGREDIENTS: 3 Glasses Rice (2 cups=1 glass) 5 LBS Lamb Chops STOCK/YUKHNI 6 Glasses Water 1 TBS Salt 1 TB...
KEEMA MUTTER !!!
zhlédnutí 3,3KPřed 4 lety
Today I am going to teach you guys My Favorite comfort Food Recipe KEEMA MUTTER (peas) . This recipes takes me home every single time , It’s a simple & fast moving recipe with cool tricks to make your a success!!!! INGREDIENTS :- 5 LBS Beef Keema 2 TBL SPN Garlic Ginger Paste 1 TBL SPN Red Chili Powder 1 1/2 TBL SPN Salt 1 1/2 Coriander Powder 1 TSP Turmeric 1 TBL SPN Garam Masala 2 TBL SPN Dry...
GARLIC BREAD !!!
zhlédnutí 3,3KPřed 4 lety
Today I am going to teach you guys how to make GARLIC BREAD, it’s a simple & fast moving recipe With a few cool tricks to follow to make your dish a success!!!! GARLIC BREAD:- 1 BAGUETTE 1 Cup Soft BUTTER 1/2 Cup Parmesan Cheese 1 1/2 TBL SPN Garlic Powder 1 TBL SPN Parsley (washed & chopped) 1/4 TSP Black Pepper 1 TSP Salt Bake wrapped in foil for 10 mins @375 degree oven & bake unwrapped for ...
BEEF SHAMI KABAB !!!
zhlédnutí 3,9KPřed 4 lety
Today I want to teach you guys how to teach make BEEF SHAMI KABABS , this recipe has been in my family for over 60 years & has been passed down From generation to generation. It’s a simple & fast moving recipe with a few tricks to follow which will make your recipe a success!!! INGREDIENTS:- 5 LBS BEEF (cubed) 5 Cups Water 2 Cups CHANNA DAAL (soaked over night) 3 Inch Fresh Ginger 2 TBL SPN Red...
LIVE PRIVATE EVENT !!!
zhlédnutí 10KPřed 4 lety
Today I want you to take a look at private events from start to finish. I want to show you behind the scenes & in action footage. We transition five courses from cocktail hour, to appetizers, to soups/salads, main course & dessert flawlessly. This is a carefully choreographed dance with each one of us performing our individual task without missing a beat. So come on in, it’s an awesome ride... ...
MUTTON PULAO !!!
zhlédnutí 6KPřed 4 lety
Today I am going to teach you guys how to make MUTTON PULAO. This is a recipe which takes me to my childhood every single time & I will love to share it with my BASANT FAMILY. This is a simple but fast moving recipe with a lot of cool tips to make your dish a success!!!! INGREDIENTS:- 3 Glasses Rice (2 cups = 1 Glass) 5LBS MUTTON STOCK /YUKHNI:- 6 Glasses Water 1 TBL SPN Salt 1 TBL SPN Coriande...
STUFFED SHELLS !!!!
zhlédnutí 9KPřed 4 lety
Today I am going teach you guys how to make STUFFED SHELLS with GARLIC BREAD & Marinara Sauce. These r simple but fast moving recipes with some cool tricks to make your dish a success!!!! PASTA / SHELLS:- Boil for 9 mins BAKE TIME:- Bake for 30 Mins @ 400 degrees covered & 5 Mins uncovered . MARINARA SAUCE:- 1 MED Onion (chopped) 2 TBL SPN Fresh Garlic (chopped) 2 TBL SPN Dried Basil 1 TBL SPN ...
CHICKEN JALFREZI !!!!
zhlédnutí 4KPřed 4 lety
Today I will teach you guys how to make CHICKEN JALFREZI in the simplest possible way. This is a fast moving recipe with a few neat tricks to make your dish a success!!!! INGREDIENTS:- 5LBS Boneless Chicken Thighs 2 Red Bell Peppers 2 Green Bell Peppers 2 Yellow Bell Peppers 2 Orange Bell Peppers 2 Med Onions 2 Cups Oil 2 Cups Tomato Puree 1 Cup Yogurt MARINATE:- 1 TBL SPN Salt 1 TBL SPN Black ...
BUFFALO WINGS!!!
zhlédnutí 6KPřed 4 lety
Today I am going to teach you guys how to make fresh BUFFALO WINGS & BLUE CHEESE DRESSING from scratch. It’s a simple but fast moving with some cool tricks to make your dish a success #basantstyle !!! WINGS :- 5 LBS Fresh Chicken Wings 4 TBL SPN OIL 1 TBL SPN Salt 1 TBL SPN Granulated Garlic 1 TBL SPN Onion Powder 1 TBL SPN Cajun Seasoning (optional) 1 TSP Black Pepper METHOD NOTE:- 1.Bake @375...
When u mixed the tarka with the daal, that part was confusing for me im so slow at cooking. Did you mix the tarka and then cook it for a few minutes or was the gas off
Just a little FYI, if you put your tortilla on top of the grease and then sit your metal thing on top of the tortilla is it will make the perfect fried tortilla shell that Taco Bell does it
That gives uneven shape & as you can see in the video my bowls are same shape / size just how I like to do it
What are the chains for?
lol honestly I have no idea
I make my y passata the day before for about 6 hours of cooking time. Then once cool it goes into the fridge overnight. Next day it comes out for another 4 hours minimum of cooking time to ensure adequate seeping of herbs and garlic. I'm Italian and white sauce....🤬🤬🤬🤬🤬🤬
can you cater a wedding in chicago area
This is a wedding menu
Can u show us oberjin lazaniya I’m vegetarian❤
So beautiful❤.welldone😊
6 yrs 🎉still the way to go
Thank you so much & you are awesome
In the description for the stock you said to add coriander powder but in the video you said you had cumin powder. Please clarify
How many people?
About 100 ppl
Do you serve northern VA?
God too much of bad content on internet
I just made this for dinner tonight and OMG!!! It was delicious, thank you for sharing your recipe
You are the man I am so glad you guys enjoyed the recipe #basantfamily 🙌🏼🙌🏼🙌🏼
1k 🙌
Coming from the famous Bensonhurst Brooklyn Born and Rasied Italian Neighborhood where we really do cook the BEST Italian food other then Italy. Not a bad job on this dish at all. Nice technique always love making this dish. 👌
You can also add nachos jalapenos
The strips 🙌🏾 You a genius for that!
Your cooked taco looks very delicious. Thank you for your nice cooking video!
❤ you amaze me❤
Great //
o teri america mei buffet mei samosa bhi khilaya jata hai.. 🤤🤤
How come no flies.
I love cooking videos thanks
👍👍👍👍👍
I dad this at this one Mexican restaurant they close down after Covid and I had it at the fair. Oh my gosh so good. It is one of my favorites I haven’t had in a long time.
Where did you get the taco bowl maker from
This is Good and what about lunch .
OMG! This looks amazing. I'm learning new recipes and will give this one a try.
Wow
You are the best thank you so much
You're supposed to put the flower tortilla in the oil and then press down with the mold. I've done this for years just technique as all wrong what you're doing
To Get uneven shape ?
@basant_catering I never gotta uneven shake. If you get it in the center. Can I worked at Taco Bell when I was young? Doing it. And now I have my own mode that I buy. And it comes out perfect every time. There's just one of those rare occasion. One side might be a little different than other but with practice. I usually get it in the center and when I put the mood on top. I pushed down. It comes out perfect. If you look that even have a teenager who uses a mode. And he does the same as what I said and his came out nicely even. I did this when taco bell came out with those bulls back in the eighties.
@basant_catering Remember taco bell came out with a bowls bacon eighty four and I was working for them when I got out of the army in eighty six. And I still do it give it a try
@@robertboyd6475 I completely understand & I personally believe cooking is like showing all different point of views. I believe any recipe is not a constant it’s ever changing & we learn every single day. Thank you so much for taking the time out to watch my work & you are awesome Basant Family 🙌🏼🙌🏼
@@robertboyd6475 I forgot to mention Thank you for your service my son is going Air Force Route & we are so proud of him
Where did you buy the taco bowl from
I can't wait to make it. I love the way you teach. Thank you 😊
Looks delicious! What size aluminum foil pan did you use to create the many layers?
Ok eat
Can you assemble this and instead of baking it right away put it in the fridge for later?
I thought the tortilla shell went on the outside of the tool, not the inside. They still turned out well but they’re very deep.
How to make refried beans
❤
Hello, What's the size of the aluminum tray you used?
Hello! I know this video is a couple years old but I wanted to know the name of the grill you called Micro Grill in the video? Thank you!
I wish they still sold these.
I completely agree, I have to upgrade mine and can’t find them
How do you charge ? Per person ?
Where did you buy the taco basket.
That sauce looks remarkable. Obviously handled with care. Nice recipe.
What Size Foil pan did you use.
You need to start making more vidoes. You are really good at what you do.
Thank you so much,,am insructed
The teaching is wow
Oh Wow!!! I will be destroyed just dreaming about this!!! Oh Boom!!! 😋😋😋