BEEF SHAMI KABAB !!!
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- čas přidán 5. 10. 2019
- Today I want to teach you guys how to teach make
BEEF SHAMI KABABS , this recipe has been in my family for over 60 years & has been passed down
From generation to generation.
It’s a simple & fast moving recipe with a few tricks to follow which will make your recipe a success!!!
INGREDIENTS:-
5 LBS BEEF (cubed)
5 Cups Water
2 Cups CHANNA DAAL (soaked over night)
3 Inch Fresh Ginger
2 TBL SPN Red Chili
2 TBL SPN Salt
3 Black Cardamom Pods
1 Cinnamon Stick
10 Black Cloves
1 TBL SPN Black Zeera
3 Bay leaves
1 TBL SPN Black Pepper
1 TBL SPN Fresh Garlic (chopped)
GREEN MASALA :-
2 EGGS For Mix
4 EGGS For Frying
1 Bunch Cilantro (washed)
1 MED ONION
FLOUR - Jak na to + styl
I just found your videos today and watched about 5 of them. My girls (8 and 12) and I will definitely be making this recipe this weekend. I'm a divorced dad who has my girls 3 days a week and we do a ton of cooking. I've been forwarding your videos to them. I've been an accomplished amateur chef from a very young age. I used to cook as much for my family from about the age of 10 as my mom did. When I was awarded a football scholarship to a major college my dad offered to give me the equivalent money and then on top of that pay for me to culinary school Because he didn't want me playing football And he knew I loved cooking. I have done almost no Indian cooking and I'm excited to start learning. By the way, that salad you made that you said that your papa insisted on is very much like a Jordanian salad my Jordanian roommate in college used to make for us. Absolutely delicious. Simple, but such a flavor multiplier with other dishes. Your papa is right.
❤️❤️❤️
Fist comment Mashallah very nice love from Canada
Thank you so much for all the well wishes & Duas you sent our way #basantfamily !!!
My favourite part your eating style love it I feel I want to make to
LOL I love that,
Thank you so much & you r awesome as always #basantfamily !!!
Was looking for the recipe, thanks. These are looking delicious 😋
Thank you so much ,
I made them XL but you can make them smaller ,
I appreciate you following & supporting my work #basantfamily !!!
Wow amazing recipe will definitely try.. Can I substitute the flour for corn or rice flour instead due to wheat allergy.. which would you recommend? Also to make half of the beef should I half all of the ingredients ? Thank you (UK)
MashaALLAH looks yummy . Any suggestions which 🐄🐄 part beef u used ?
Oh man. Looks so tasty! Great job :)
Thank you so much & you r awesome #basantfamily !!!
What is that u put on them at the end
Great recipe, i always have trouble making them this thick in consistency. Q1. brother basant, if you don't have a meat grinder like yours can we use a food processor instead? Q2. Which part of beef did you use in this recipe please?
very nice. thank you
Thank you so much & you r awesome!!!
Can we use food processor to grind the meat?
Now I'm hungry!
My favorite review ,
you r the man #basantfamily !!!
Very delicious why i put mints i didn't know .i always watching your video why i am on my bed .
.. Wonderfull recipe
All the best
Thank you so much for taking the timeout to watch my work & supporting it,
I actually think mint will work amazingly in the mix & I am going to try it .
This is what I love about cooking constantly learning ,
You r awesome #basantfamily !!!!
@@basant_catering
Big brother thank you so much
And. Iam learning alot from you
All the best .
Request for haleem recipe .
,😍😍😍😍😍
Thank you so much !!!
So amazing recipe looking so yummy 😋
Thank you so much & you r awesome as always #basantfamily
I personally want thank you for the love & support you send our way !!!