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Do you store in freezer later and how long these meals are good for. ??

Everything looks so delicious! ❤ 😊

Amazing Quinoa and Kale salad! I cannot thank you enough!! It is So absolutely Delicious !! I never knew I could Love Kale like this!! Yum yum yum! 😊

I would love for you to make a video of your favorite meals while fasting. I know you are orthodox and as a catechumen I am so so stumped on what to feed my husband.

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Just discovered your channel and have already made 2 of your recipes and they were incredible! Can’t wait to try some from this video! Thank you for the simple yet delicious and healthy recipes!

Could you use couscous instead of quinoa

Question: Can you toast the pumpkin seeds in a pan instead with a little butter or olive oil?

Do you have a link for the white and copper bowl?

I'd love to see more salad recipes, my favourite lunches in the summer.

I was always told that you had to rinse the quinoa before you did anything else to it or you would have a bitter taste. I noticed that you did not rinse yours.

I am blown away by every single one of your videos. I’m not much into cooking but I can’t wait to make every single one of your recipes!!!! Your videos are the best!

I look forward every Monday morning to see your show. I’m 74 years old, but still love to learn new cooking things and what everyone else is eating. You’re quinoa will taste even better if you rinse it real good and cold water before you toast it quinoa has a little sticky coating on it that can be bitter. Have you thought of doing two shows per week? I know it’s hard when you have children. I’m sure but I just love watching your videos. I’ve gone back and watched everyone you’ve made. I retired in January. Got a little time on my hands. Lol.

Beautiful music ❤ Can I ask how old you are? Thanks for all the inspiration for the healthy meals. I'm going to make your carrot salad today!

How long does the quinoa salad last in the fridge since it’s dressed? I love to have a salad sitting in the fridge, in a clear bowl but hate it if wilts. I think my husband would like this to graze on since it’s so beautiful.

@healthyElizabeth Where did you get the apple mint seeds or plants?

These salads look so delicious! I’m definitely going to make these. A little tip for cooking quinoa. In an instant pot mix 1 part water or broth, 1 part rinsed quinoa, bay leaf and a little salt. Cook on the rice setting. Once done do a quick release and then fluff it with a fork or serving spoon and let it cool for a couple minutes to let the steam escape. It comes out perfect for me every time. I will even mix it with rice sometimes and it is perfect for meal prep. I have also made it in a rice cooker with no issues either.

Would a 4.2L OXO storage container be large enough to bulk ferment your sandwich bread 2 loaf recipe in the frig.? Saves space and has airtight lid.

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They look delicious and perfect for the summer.

Thank you!! These look GREAT! Do you ever get that you look like Lindsey Lohan?

Thank you for the inspiration. For juicing lemons and limes...years ago my juicer broke and my Vietnamese friend showed me how to poke the fruit with a fork and spoon to juice. I have four it's more effective than a juicer or anything else I've tried.

I love your meal prep and sourdough content! ❤

Will be making these. Thanks!

Both salads look so yummy!!!

I made the Seeded Boulle today for the second time. Beautiful and excellent but I baked in starting in a cold oven with a cold DO. 50 minutes at 450 closed then 10 minutes open to 210 degrees. Perfect! Thank you!! This cold oven thing just blows me away!!

Both salads look delicious and satisfying. Your everyday meals/preps are inspiring.

I love massaging my kale with avocado!

Both salads looked healthy and colorful….I love the quinoa salad…delicious…will make the other one later in the week…Thank you Elizabeth 🤗

Loved both salads. But the first one with chicken and kale is the one I have to make. I never ate raw kale before. But this kale looked tender.

As usual, amazing content! I'm so excited for summer foods! I'm convinced there's no better combination of ingredients than lime and cilantro together.

I love your water bottle. Where did you get it? Tia.

That first salad… yum!😋

Not only healthy & tasty but so pretty & colorful.🍈🍅🥑🌽🫑🥒🥬🧄🧅🥗🥣

1st again...lol

I've been eating the first salad EVERY day for lunch this week. 😂

Hi Elizabeth. Did that 1Tbsp of starter and the added water and flour (1:38 timestamp) make all of those breads? or did you do 1Tbsp + flour and water for each bread?

Trying The Tacos!

So jealous of your grill! (Or any grill!) Our home has no place to store a grill, can’t leave one outside because we live on the beach & salt corrodes everything. But you are the fresh food queen!! So…. I’d love to see some of your summer salad creations. Tomatoes, sweet corn, cukes, etc….. all the summer yummies. Bring it on!! (PS: gonna have to check out Thrive Market for sure! Thanks!)

I mad this bean salad it was AMAZING!!!! I personally added chopped celery, gives a nice crunch! But awesome recipe thank you 😊

If anyone needs a yogurt starter recommendation from the store, I use Friendly Farms whole milk greek yogurt from Aldis. It gives a nice thick yogurt after 12 hours, and then I drain using the plastic sprouting lids for quart jars.

Why dont you just use the boil part of the yogurt function instead of the sautee function? It makes it so easy.

To bad you don’t begin with the starter, cause what if you don’t have a starter?

Looks so delicious! Thank you❤

Thanks for the video.

Wow what beautiful wholesome women 😊

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Thank you for teaching me how to make sourdough starter. The loaves are beautiful and looks so scrumptious. Can't wait to make my own for my family. First time sourdough maker.❤

I just started picking my sweet pea pods this week here in west tn! Very exciting.