Embracing A New Season
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- čas přidán 5. 04. 2024
- Join Thrive Market today to get 30% off your first order + a free gift worth up to $60 by using my link: thrivemarket.com/HealthyElizabeth
💌 Sign up to receive my newest recipes here: healthyelizabeth.myflodesk.co...
📲Share what you're making with me on Instagram:
/ healthyelizabeth
📌 Pin my recipes for later! Follow along with even more recipes on Pinterest: / healthyelizabeth
My recipes can be found here: healthyelizabeth.com
In this video:
pullover crewneck sweater: shopstyle.it/l/b90DG
White food processor: amzn.to/4aGEt7i
glass canisters: amzn.to/3vE1DfN
tea kettle: amzn.to/4cOMdGm
glass liquid measuring cup set: amzn.to/3TKZtmx
countertop oven I use for everything: amzn.to/3VL02PJ
beige denim half apron: amzn.to/4cNiXPX
garden apron: amzn.to/43LsKCf
my high tunnel: amzn.to/3vKSj9V
favorite seed starting trays: amzn.to/3QfkGEn
over-the-sink dish drying rack: amzn.to/4cP6JX6
my favorite seed supplier: www.ufseeds.com
😊 Hi I’m Elizabeth,
a certified holistic nutritionist, home cook, gardener, wife, Orthodox Christian, and homeschool mom of 4 kids - ages 8, 7, 5, & 2.
Join me in my home with the food, garden, and lifestyle that inspires me most…
Things I use in the kitchen 💚
Glass storage canisters: amzn.to/4cC6ApQ
Glass Coffee Cup: amzn.to/3v5TAIq
Denim Half Apron: tidd.ly/3UcDE15
Glass Measuring Cup: shopstyle.it/l/b7orw
Speckled white and Terracotta Dinner plates: amzn.to/48NKAWY
Fairchilds Apple Cider Vinegar: amzn.to/48eg7RA
Bulk Parchment Paper: amzn.to/3FJVX55
Cast Iron Griddle: smithey-ironware.pxf.io/NkoQdv
smithey.com/collections/casti...
Copper Vegetable Peeler - I have the color "golden" which is a beautiful copper color: shrsl.com/46q9m
My exact Crock Pot: shopstyle.it/l/b3TiD
Mini Kitchen Aid Food Processor: shopstyle.it/l/b3tHR
Stainless Strainer: amzn.to/3R5YSM4
Instant Pot: amzn.to/48Q5rZR
Reusable mason jar lids: amzn.to/47fVILy
Weck Jars: amzn.to/3u5SdZ8
White Weck Jar lids: amzn.to/479G0RY
Glass meal prep containers with white sand lids: amzn.to/3Lz2VNE
Copper Lid Spice Jars: shrsl.com/46xc2
Breville Smart Oven Air Fryer Pro: amzn.to/3KXvLpS
Grain Mill:
shrsl.com/44hou
Cutting board: shrsl.com/4446o
8" knife: shrsl.com/4446l
Staub Enamel Cast Iron Pot: www.tkqlhce.com/click-1008799...
Stainless mixing bowls with taupe lids: amzn.to/48pUn5B
Crock Pot: amzn.to/3LZx8G5
Over the sink dish rack: amzn.to/3MuzmNN
Einkorn Flour: amzn.to/496AhOh
Toups and Co Organic Skincare and Makeup : Use my coupon code: HEALTHY10 for 10% off your order
toupsandco.com/healthyelizabeth
💌Join my email list so we can stay in touch: healthyelizabeth.ck.page/1320...
Instant Pot: amzn.to/45BgX9F
Nutrimill Immersion Blender:shrsl.com/47pc5
Immersion Blender: amzn.to/45IFgT5
My apron with French stripe: amzn.to/40QNsgK
Celtic Sea Salt: amzn.to/40poN2H
Sponsorship inquires contact me at:
elizabeth@healthyelizabeth.com
#groceryhaul #homemadefood #cookwithme
I’m a 66 year old grandmother from California and I so look forward to your videos. While I’m waiting for your most current video to come out I’ve been going back to watch your past videos, I’m slowly going through them all. You are by far my favorite cooking and gardening show, besides loving all of your recipes I’m always checking out what you use and how you use it, I also love your personality and easygoingness… I think you’ll get up to 100,000 subscribers quickly 😊❤
Yessss you said everything I wanna say
That makes me want to cry! Thank you so much for your kindness and positivity. It is very uplifting!! Thank you so much for being here. ❤️
I agree with all you said ❤
Congratulations! I started watching you when you had about 120 subscribers and I was always impressed with your professional, creative videos with a great personal touch. You've done such a great job sharing these amazing recipes and garden tips. Well deserved!🎉
I just thought of you the other day and here you are! You always leave such genuine comments and I really take that to heart! Thank you so much!! That means SO MUCH 💛🥹
@@healthyelizabeth wow, thanks for sharing that! Means a lot and glad to do it!
I didn’t know that about white tea. I just looked up health benefits of it, and I am impressed. You don’t hear much about white tea.. thank you Elizabeth ❤️ love when you come on!
I subscribed recently and as a fellow Christian, I have to say that I throughly enjoy your videos. Their is transparency and peace in your videos! And I love that you choose healthy meals. That's very important to me as well! Thank you for what you do and God bless!
Thank you so much for your kind words!!
@@healthyelizabeth You're welcome!
I’m really glad I found your channel. I’m in aww of anyone with 4 children who cooks so healthy on a daily basis. It appears you really have “mom life” down to a fine art!!
I wish I did. 😂 I do my best, what I can when I can, and that's good enough for me!
Just wanted to say your video style / feel has a very cozy comfy vibe.
I really appreciate you saying that! Love it.
Lovely video as always. You deserve all the followers & so many more. The quiche was a thing of beauty!!!! Perfect spokesperson for Thrive.
You are so sweet!! Thank you very much❤️
I was hoping to see you slice the quiche in the end…😅
I love your videos as always!
I love Mahi Mahi. It's my favorite fish. I've wondered about Thrive Mkt and hesitated ordering from them because I didn't know anyone who had ordered from them. But seeing your video, I think I'll try them out. I drink white tea a lot and think it contains more antioxidants than green tea and like you, I brew it in my French press which is like yours. It keeps it hotter than a traditional glass French press. TY for taking the time to share with us. I appreciated all I've learned from you.
Your recipes are so good! I need to try the Mahi Mahi one and the quiche! I was almost drooling when I watched it! I love asparagus and leeks….Oh wow! You remind me so much of your mom! She’s a treasure and the acorn doesn’t fall far from the tree! Loving your recipes!!!❤❤❤
Gruyère and shallots take an ordinary quiche to a whole other level! Served with a side of little roasted potatoes….feels a little guilty eating it during lent😜
Hi I’m from the UK. We would have a quiche for lunch or as a dinner. We generally wouldn’t have it for breakfast. If we were having a savoury pastry crust we wouldn’t add sugar to our pastry. It is so interesting to see the difference. Have a lovely week 🌿
I am so happy to have found your channel. I am learning so many healthy things from you. (I also am a tea lover and drink it very milky like you). Have a blessed day!
I became a recent subscriber when a video of yours showed up on my newsfeed, and after loving that video I subsequently binge watched many of your other videos 🙂. You have quickly become my favorite youtuber and I always look forward to your newest videos. I have tried several of your recipes and they are delicious (and I don’t usually try many recipes from youtube)! Your sponsored videos don’t seem disingenuine, because you actually show us in the video how you use the product/s, and I love that. I would totally use your Thrive Market link to support you if I didn’t already have a subscription 😅. I love your content, Elizabeth!
You are the sweetest! Thank you so much, I try my best. 💛
Your videos are a treat to watch and something I always look forward to! Congratulations to 38k, it’s getting closer to 40 as I’m watching this. I’m glad other viewers are out there watching too and helping your channel grow!
2:15 😂 love this. Thank you!
Your channel is so cozy and comforting ❤I love the food inspiration!
Yay I am so glad! Hoping to share a little peace in calm with you ❤️
That quiche is perfection!! So beautiful! Your videos are my favorite! 💖
I just started picking my sweet pea pods this week here in west tn! Very exciting.
Teo would like to know about the product you bought from thrive for clean the sink is fragrance basil I think, if really that’s the job.
What is that Rubber deal behind your sink? I really like that. I have been enjoying your videos.
I’m so glad! It’s to keep water from pooling up on the counter top, really helpful.
Love watching your channel and all the natural ingredients!
Can I ask what baking sheets you use to cook everything? They are small but look incredibly hardy, and I like that they fit in the toaster oven. Thank you
I just got those Mahi filets from Costco! Can’t wait to try your recipe! My kids are currently OBSESSED with your steak stir fry recipe! I’m sure they’ll feel the same about this fish, yay!
Quiche looks great! Another winning recipe I have to try. I hope to get to my sourdough starter this week, we have been out of town so couldn’t start it yet. Looking forward to it! Great video! 👏🏻👏🏻 btw…where did you get your 2 cup measuring cup with NO HANDLES? I have looked and looked… congrats on all your subscribers! 😍
Congratulations, love your videos. Next time we go to Costco, I will get the fish you used. I have seen it.
Beautiful quiche! You made it look so easy.
🌸 Hi Elizabeth! What milk frothier are you using? I have been looking for one that is not coated on the inside with a nonstick coating. 😊
I love your videos, they inspire me to eat better and think what I'm picking
I love your videos!!🥰 Your kitchen is so beautiful! Do you have a link for your light switch covers? I love them!🌼
I love your videos, your recipes! I just bought the airfryer oven you have, please keep posting time and temperature for your recipes, it really helps, thanks!!!😊
I’m so glad! I can definitely do that! ☺️
Great video
If u get a year membership with thrive, are the essential oils part of the membership
🌸 Hello Elizabeth! Could you tell me what is your plant there on your counter top in the blue and white flower pot?
Hi there☺️ It's an olive tree! I have a really big one in my living room and they are very easy to grow and are just beautiful. I got that little guy from thesill.com they have great plants!
@@healthyelizabeth do yours actually produce olives inside?? We have talked about getting one but we would have to keep it inside much of the year because of our zone.
we’ve been looking into getting a Berkey but I looked and the filters are between $200-$300. Is it worth it? How long does the filter usually last for you guys?
Thank you frend
I love your videos! Did you make a shrimp, leek and something else dish in an earlier video ❓
Thank you!! I made a shrimp and mushroom pasta in this video: czcams.com/video/RkfdfV5YuhE/video.html
Where did you buy that extra large wood cutting board ?
💜💜💜💜💜
Where did you get the egg holder, wood block.
It's this one! amzn.to/4aG2lru
use Apple Jack or bourboun for water in pie crust u will thank me later flaky!
Definitely! Vodka also works well I’ve heard
What did you add into your tea? 1/2 and 1/2? I love your cooking 😊
I did! I love a good tea latte 💛 thank you!
Do you have a link for your French press?
Definitely! I've had a couple different ones before but this one has the best filtering system amzn.to/3U94WVx
Where did you get the wooden egg board?
Its this one! amzn.to/4aG2lru