Video

all the old comments from legendary Michelin star chefs lol

How many grams are in that sachet of lecethin?

i know this video is old, so not expecting a reply, but i am getting a very small foam and here it looks much more impressive - why is that? also for those who ask - the foam holds for a very long time and can be saved for later

Hello how long does it stay as foam. Can ı use it during all the service time or how can ı reserve as foam ? Thanks for video

Does it work the same for coconut foam, coconut milk strained and soy lecithin added, gives the same result? Please let me know

What is the official website? It doesn't work.

No funciona la.pagina oficial donde se puede conseguir los productos

Sir, for the thing you have prepared for sodium alginate bath you have used which water, i mean that is, normal water or distilled water.

What would happen if I froze it over time tho??

If i replaced the soy with xanthran would this work?

Nice you covered the amount of agar!!!! Lame

where do you get the cool serving spoons?

Wish I'd known about thie BEFORE buying all the stuff separately.

Im from the future and this thing will save humanity from coming virus. Drink it and put it in rags and wrap your feet with it.

Use words out of your mouth

very good

Did You add the scrapped cheese to the foloowing blending process before freezing? 😊

Bro just made fancy string cheese. God I love fine dining.

Wjhy does it need to be boiled?

can this be done without the boiling?

good

Por favor me puedes decir la cantidad de los sobre q utili zas, ya q yo uso un paquete grand, muchas gracias

What’s the alternative to the liquor?

I'm sorry but can I know how many gram per bag lecithin you used?

Hello How long would that foam hold for? Would it work in Espuma gun?

Cuales son las cantidades?

Cuál es la medida de lecitina?

I wish you'd do more videos. It's been years since you've posted any new ones

The way you do is different then the explaination in the book with the cocktail kit. You use 2 bag of alginate ,it mean 4g ? or your kit have different size of bag ?

How much is in that packet?

i want to do it with olive oil and i want thw bubbles splushing not a gel any idea?

hi and congratz, does it splash while bite it or it is like jel?

🎉👍

Gracias por compartir ❤️❤️❤️👍👍👍👍🇨🇴🇨🇴

What’s the packer to grams ratio? (How many grams in a Agar packet?)

I tried to check your website. but is not online anymore. What happened?

Kikiriki.kikiriki .

Where can I buy it?

this has absolutely nothing to do with a bechamel

how many gramms are in one of the agar agar... thank you BR Heike

xg in grams?

Much as I love ways of making interesting and surprising foods this recipe is terrible. Boiling honey completely destroys it's flavour as well as any semblance of character that it has to start with. Beekeepers work very carefully around what temperature they allow honey to be at when they are processing it. Sure, boiling it will make it easy to work with but you lose the unique flavour characteristics of the particular honey you have. You might as well get some refined white sugar and slightly caramelise it.

Can this recipe be used with a daikon radish?

What wine to pair with this dessert?

👍🏻

this music makes me want to play Dudley in third strike

MTF.... You lying son of the bitches... Molecular burger is an entirely another recipe you f....g bastards. You need to get back to basics to learn cooking

Amazing video. But what makes me think how does it taste like? Probably not like a real egg. :D

can i use agar agar instead of soy lecithin?

Is there a reason you wouldn't pour the liquid in first?