Molecular Cocktail - Margarita
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- čas přidán 13. 09. 2024
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Thank you Postghost. I wasn't familiar with that term, I looked it up. That's it!
Thank you for responding. In lieu of the immersion blender, can I use this recipe with a fish tank bubbler. I will be serving a lot of margaritas, and I know I can keep the foam going continuously with the bubbler.
Why is a Hawaiian song playing for a Mexican drink?
I gotta know, where can I find all the awesome types of glassware and dishes you use? On the webpage there are just ingredients and molds and things.
Hi there! Unfortunately we wouldn't be able to tell you where to get the dishes and glassware in our video, as they were pulled from members of the team's kitchens at the time of filming these videos a couple years back. In any case, they were all inexpensive items, most of which were picked up at standard kitchenware stores.
If I want to use a fish tank bubbler would it be the same ingredients for foam?
HI there! I'm not sure I understand your question--would you mind please clarifying it? Thanks in advance!
MOLECULE-R Flavors I think they mean: if you use an aerator stone and air pump, will it cause the soy lecithin have the same effect as the stick blender? i.e. create bubbles.
I can imagine it would, but the bubbles might be bigger and less uniform.
Id say it'd be an exceedingly less desirable method unless you have a food-grade pump and stone.
Which id say a buying food-grade air pump isn't unrealistic; albeit pointlessly expensive, but i dont think an official, human-consumption, foodgrade aerator stone even exists; so, ultimately for the amateur mixologist, it sounds like a lot more hoo-haa than just buying and using a stick blender, imho.
Alternatively though, If you _could_ realistically obtain a fine-bubble foodgrade stone and pump, it might be better for creating larger quantities of foam than the stickblender and much faster with no effort , say for a moderately sized cocktail party where you intend to serve a lot of foam topped drinks. Again, most aerator stones i'd think would produce massive bubbles but if you could have a fine one, it'd be a viable option.
But now that i think about it, you'd have to look into how hygienic the aerator stone can be. You *need* to have pretty exact water quality for many species of specific fish; so, perhaps some of them *are* already equivalent to foodgrade; considering how fragile the biology of fish can be.
Some fish can go into tens of thousands of dollars for a breeding pair; so, i guess the best stones in the market would be pretty damn clean.
I'd say you'd have to chemically test it to be certain.
Or perhaps take the best quality stone you can find and wrap it in waferpaper, i could imagine _might_ work.
I ordered bubbler with food grade tubing. I've seen a chef out of New Zealand use this for saffron bubbles over fish, using xanthum