Molecular Gastronomy - Parmesan Spaghetti Recipe

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[@isaacspradling2777]

I think if we're going full molecular, it should be served with tomato foam and some italian herb "caviar" to have familiar flavors, but unexpected textures.

[@dergartenkanal]

Yes, just yes!

[@littlekoala7554]

I always dreamed of becoming a chef, so these videos (to me) make me want to become a chef even more. Thanks MOLECULE-R Flavors.
Ps- I love your kits (never been able to complete one with out something happening though) Love Your channel ;)

[@calamaria9221]

Just ssaying, this and the white chocolate spaghetti would make for a good april fools prank

[@realeats2816]

I'm hopefully about to get the Molecule-R starter kit with 1 pound of each ingredient!

[@jbo5o643]

wow this looks filling!

[@sinik96]

I am truly amazed by what you can do! You have earned a subscribe

[@whimsicalambientisaac5683]

It bothers me that you didn't scoop out all of the stuff into the pan😖 It's my OCD

[@Dumass88]

It should bother you, why use exact measurements like you would assume you need in molecular gastronomy to dump haft the product? It's a travesty!

[@Pray4one]

I'm lost....what's the fork thing? What is that thing that he made? What's up with this thing where you mix flavors? I'm so confused and very curious about this thing. Someone inform me

[@irritatedpacifist5598]

Bro just made fancy string cheese. God I love fine dining.

[@Poogoo701]

couldn't you use sodium citrate to emulsify the entire mixture then add agar agar?

[@AndreSuris]

Show de criatividade

[@Davies46]

Dude, you can get a whole pack of em at the shop for like 3.99.

[@isaacgonzalez5527]

Hola, donde hechas la pasta de parmesano?

[@cheftanimaofficial3412]

Really amazing

[@MOLECULERFlavorsInc]

Thanks :) !

[@davidegtb1]

I have a question: what's the range of maximum temperatures the water-randomingredient-agar agar mix can endure before it lose the spaghetti-like shape?

[@Biminlee]

agar agar is set in room temp and stays solid in warm temp

[@javiev21]

80ºC max

[@jakubmiros2959]

Fajny film!!!

[@isaacgonzalez5527]

Hello, which made pasta parmesan?

[@sanskritaagarwal5713]

How many grams is there in one packet agar agar

[@MOLECULERFlavorsInc]

There are 2 grams :)

[@JerryGiesler09]

Finally..... :)

[@cristianep9156]

divertido :D