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Redswede Outdoors
Sweden
Registrace 11. 11. 2009
Hi and welcome!
Welcome to my little corner of the great outdoors.
I like being outdoors and enjoying the nature around me. If opportunity allows I'll stay overnight or just doing a dayhike in my neighburhgood. Sometimes I'll do the odd review or rant about something that is important to me at the moment, but mostly I try to cook good food outdoors.
I hope I can inspire more people to go outdoors and have a good time. It doesn't have to be a struggle, on the contrary it should be relaxed and filled with joy.
So join me for a while and go out and find your own adventure, they start at your doorstep!
You can also find me on Instagram @redswedeoutdoor and Twitter @Redswedeoutdoors
Welcome to my little corner of the great outdoors.
I like being outdoors and enjoying the nature around me. If opportunity allows I'll stay overnight or just doing a dayhike in my neighburhgood. Sometimes I'll do the odd review or rant about something that is important to me at the moment, but mostly I try to cook good food outdoors.
I hope I can inspire more people to go outdoors and have a good time. It doesn't have to be a struggle, on the contrary it should be relaxed and filled with joy.
So join me for a while and go out and find your own adventure, they start at your doorstep!
You can also find me on Instagram @redswedeoutdoor and Twitter @Redswedeoutdoors
Chicken & chickpeas - Stew on the Trangia Triangle
This time I head out for some outdoor cooking made of what I found in the pantry, and as a welcome addition I also used this years first chanterels. The result, a hearty stew that was more filling than I anticipated.
I also tried out a hack that I got from several people but since Ewen from Broken Back Mountains was first I'll credit him. Check out his channel, it's rather new but he has a lot going on:
www.youtube.com/@UCjM4nnzbkd6qevpBbCHrj9Q
Recipe - 2 servings
- 1 carrot
- 1 celery stalk
- 1 onion
- (a handful of chanterels, if avalible)
- 1 chickenbreast (leave out for a vegan alternative)
- 1 tbsp tomato puree
- ½ bullion cube
- 1 cup of water
- Salt, pepper to taste
- Garlic powder
- "Italian" mix, (equal parts thyme, oregano & rosemary)
How to: check the video
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
You can find me at Instagram:
redswedeoutdoor
and on Facebook:
Redswede-Outdoors-2308181715884003/
Music:
Jindupe - Laureen Duski: CZcams Audio Library
I also tried out a hack that I got from several people but since Ewen from Broken Back Mountains was first I'll credit him. Check out his channel, it's rather new but he has a lot going on:
www.youtube.com/@UCjM4nnzbkd6qevpBbCHrj9Q
Recipe - 2 servings
- 1 carrot
- 1 celery stalk
- 1 onion
- (a handful of chanterels, if avalible)
- 1 chickenbreast (leave out for a vegan alternative)
- 1 tbsp tomato puree
- ½ bullion cube
- 1 cup of water
- Salt, pepper to taste
- Garlic powder
- "Italian" mix, (equal parts thyme, oregano & rosemary)
How to: check the video
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
You can find me at Instagram:
redswedeoutdoor
and on Facebook:
Redswede-Outdoors-2308181715884003/
Music:
Jindupe - Laureen Duski: CZcams Audio Library
zhlédnutí: 794
Video
Monte Christo - Outdoor lunch in minutes on the Trangia Triangle
zhlédnutí 1,3KPřed měsícem
It's time for some outdoor cooking and this time I try out a suggestion from Steve @fadingmargins to do a a recipe I never heard of before. It turned out to be as simple as it was delicious, in fact it's so easy that I don't think that the recipe has to be posted in the description. This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You ca...
RedSwede on the Camino
zhlédnutí 476Před 2 měsíci
Just sending out some signs of life to give a hint why there's been no new videos lately.
Field testing a Spurtle - Outdoor breakfast on the Trangia Triangle
zhlédnutí 1,2KPřed 3 měsíci
Last time I was out I made a spurtle after a tip in the comments and today I go out to test it for the purpose it's made at the same time I make my take on an ultra light hiking breakfast. Porridge on rolled oats. My favourite porridge recipe, 1 large serving or 2 smaller 2 cups water 1 cup rolled oats 1 tbsp dehydrated milk 1 tsp sugar ½ tsp cinnamon salt to taste Bring to simmer stirring all ...
Chilly hike in a nature reserve - Svartedalen
zhlédnutí 1,2KPřed 3 měsíci
Finally it's time for this years first overnighter. I'm setting up my tarp and get some good food cooked on my Trangia 25. Recipe: Creamy Sausage Orzo 2 servings ½ tablespoon olive oil 2 sausages, sliced 1 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced ½ can crushed tomatoes 1 teaspoon seasoning mix, equal parts Oregano, Rosemary, Thyme ½ cup orzo/risoni ½ cup heavy cream ½ cup s...
Sticky chicken on the Trangia Mini
zhlédnutí 1,1KPřed 3 měsíci
This time I will attempt to do an Asian inspired dish that has become one of my favourite dishes at home on my T28. Recipe 1 serving - ½ large chicken breasts - 1 tablespoon cornstarch or all purpose flour - 1 dl Jasmine rice Sauce - 2 tbsp honey - 2 tbsp chicken broth - ½ tablespoon soy sauce - 1/8 tablespoon apple cider vinegar - 1/8 teaspoon garlic powder - ½ tablespoons olive oil or vegetab...
Trangia Showdown - T28 vs M44 - There can only be one winnner
zhlédnutí 2,8KPřed 4 měsíci
Today I'm comparing the two cook sets that gets the most interest from my viewers, Trangias old military cook set M44 and the small T28, Trangia Mini, in 10 rounds. Each round will give 1 point and the highest score wins. Disclaimer: Since I made the video I make the rules! If you find that some category is totally irrelevant for you, discard it and keep your own scorecard and make your verdict...
Which pot gives the fastest boil in the M44 Swedish Army Cook Set?
zhlédnutí 705Před 4 měsíci
Today I'm doing an experiment with my M44 due to a comment that states that it's faster to boil water in the small instead of the large. This got me intrigued so now I have to find out which pot gives me the coffee in the shortest time. This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You can find me at Instagram: redswedeo...
Popeyes - Super easy outdoor cooking on the Trangia Mini
zhlédnutí 2,6KPřed 5 měsíci
Today I set out to do one of the easiest recipes out there, Eggs with hats or Popeyes. Only two ingredients but still delicious. I'm making them in two varieties so you can pick out the one that suit you, and yes, there will be coffee. This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You can find me at Instagram: redswedeou...
Choripan, the best hot dog in the world? Trangia mini cooking in the rain.
zhlédnutí 1,9KPřed 5 měsíci
This time I'm using the Trangia Mini to make one of my favourite street foods and also testing out my new T27 kettle. Recipes, 1 serving 1 chorizo 1 mini baguette or french bread bun 2-3 tbsp chimichurri 2-3 tbsp chili mayo 2-3 tbsp salsa criolla Chimichurri: 1,5 dl olive oil 2 tbsp red wine vinegar 1,5-2 dl chopped leaf parsley 1 tbsp dried oregano 1 tbsp paprika powder or aji molido 1,5 tsp c...
Bread on a stick - Vintage Outdoor Cooking without a cook set
zhlédnutí 944Před 6 měsíci
Today I will leave all my cook sets at home and make myself a campfire lunch like in the old times. This recipe will be enough for 4 - 8 sausages depending on their size. If the sausage is a bit thicker like mine you should grill it so it's almost done before adding the bread dough, on a thinner hot dog you can add the bread from the beginning. If you want to use pre-made dough, pizza dough wou...
Steak & Potato meal in the snow - The restored hunters fry pan shows its true colours
zhlédnutí 1,1KPřed 6 měsíci
This time I brave the snow to once again put the Hunters Fry Pan to the test after re-seasoning it. I choosen a meal that is easy to do but needs a good non-stick surface pan to succeed. Will it prevail? Recipe: 1 serving - 150 g steak of your choice, preferably a tender piece - 150 g firm small potatoes - 1 tablespoon olive oil - 2 tablespoons butter, divided - 2 garlic cloves, sliced - 1 teas...
Seasoning a Carbon steel fry pan
zhlédnutí 592Před 6 měsíci
In an earlier video I made a real mess of my new fry pan. I wasn't patient enough and did a sloppy job the first time so now I have to do a rescue mission. This time I made a better job as you can see with the "egg-test" in the end. You can use the same technique on an old rusty pan as I do on my Stabilotherm Original S2. Note that when I use white vineagar and baking soda the pan is cold, the ...
Hunters Fry Pan (Jägarstekpanna) - Potato pancakes and fried pork belly - (Raggmunk med fläsk)
zhlédnutí 2,3KPřed 7 měsíci
In this video I head out to try a new pice of gear on the campfire. I got myself a new pan in carbon steel and are trying it out with one of my favourite dishes. I cook this and coffe over an upside-down campfire. If you're interested in this pan you can copy the text below to search on internet for your best option: Stabilotherm Original S2 jägarstekpanna Fällbart Handtag (Stabilotherm Origina...
Signs of life - Happy New Year
zhlédnutí 450Před 7 měsíci
It's been a while since I uploaded and I want to take the opportunity to wish you all a Happy New Year. Thanks for watching! You can find me at Instagram: redswedeoutdoor and on Facebook: Redswede-Outdoors-2308181715884003/
Cooking a Hobo stew on a Hobo Stove - Bushbox LF - Outdoor cooking for colder days
zhlédnutí 2,5KPřed 8 měsíci
Cooking a Hobo stew on a Hobo Stove - Bushbox LF - Outdoor cooking for colder days
Quesadillas - Quick and easy cooking for the Trangia Mini
zhlédnutí 1,6KPřed 9 měsíci
Quesadillas - Quick and easy cooking for the Trangia Mini
Trangia T28 / Mini - Review, mods and quality of life hacks
zhlédnutí 13KPřed 9 měsíci
Trangia T28 / Mini - Review, mods and quality of life hacks
Hammock hiking in strong winds - Trangia cooking - Chilequila - Pancake breakfast & Cowboy coffee
zhlédnutí 2,4KPřed 10 měsíci
Hammock hiking in strong winds - Trangia cooking - Chilequila - Pancake breakfast & Cowboy coffee
Epic cooking Fail - Mac'n'Cheese - Popcorn challenge in the Trangia Mini
zhlédnutí 2,2KPřed 10 měsíci
Epic cooking Fail - Mac'n'Cheese - Popcorn challenge in the Trangia Mini
Smashed Burgers - Trangia Triangle cooking
zhlédnutí 1,2KPřed 10 měsíci
Smashed Burgers - Trangia Triangle cooking
Patent Sandwich - Quick, filling meal in custom Trangia Triangle - Outdoor Cooking
zhlédnutí 1,9KPřed 11 měsíci
Patent Sandwich - Quick, filling meal in custom Trangia Triangle - Outdoor Cooking
Bangers & Mash, Englands most popular comfort food - Cooking in the Trangia Mini
zhlédnutí 3,7KPřed 11 měsíci
Bangers & Mash, Englands most popular comfort food - Cooking in the Trangia Mini
Cooking with gas - Trangia Triangle cooking - Bigos freeze dried and press coffee
zhlédnutí 2,5KPřed 11 měsíci
Cooking with gas - Trangia Triangle cooking - Bigos freeze dried and press coffee
Windy solo hike in a tarp - Part 2 - Trangia cooking - Bannock Challenge - Gear overview
zhlédnutí 1,6KPřed 11 měsíci
Windy solo hike in a tarp - Part 2 - Trangia cooking - Bannock Challenge - Gear overview
Always, Never, Sometimes, Regret - Backpacking Gear - Video respons to @ASTHECROWFLIESHIKING
zhlédnutí 681Před 11 měsíci
Always, Never, Sometimes, Regret - Backpacking Gear - Video respons to @ASTHECROWFLIESHIKING
Windy solo hike in a tarp - Part 1 - Trangia cooking - Pasta chicken Alfredo in the new saute pan.
zhlédnutí 4,3KPřed rokem
Windy solo hike in a tarp - Part 1 - Trangia cooking - Pasta chicken Alfredo in the new saute pan.
Trangia Triangle cooking - Kolbulle, ancient swedish campfire meal
zhlédnutí 3,1KPřed rokem
Trangia Triangle cooking - Kolbulle, ancient swedish campfire meal
Trangia Triangle Field Test and Cooking - Farmers Omelette, a filling meal for camp
zhlédnutí 4,4KPřed rokem
Trangia Triangle Field Test and Cooking - Farmers Omelette, a filling meal for camp
Coffey, Coffey, and more Coffey! That's what I have in my kit. Oh, and a ketchup packet, in case I feel hungry. I've enjoyed your videos very much, thank you for posting.
Coffee in abundance sounds like a recipe for success, but I hope you something more substantial than ketchup if you get peckish Rob. Cheers!
Good meal. Pancakes are good all the time. I’m surprised you didn’t use syrup on the pancakes. You have a good good channel. Keep the videos coming. Awesome that you got monetized
Thank you for those kind words David! I usually have maple syrup on my pancakes, but for some reason I had failed to restock the pantry. Cheers!
Is the trangia burner just one size? The burner doesn’t come in different sizes, does it?
To the best of my knowledge there is only one size, and it's been the same for at least 50 years. So no matter what model you have, T25, T27, T28 or the triangle, the spirit burner fits them all. Cheers!
The secret with celery is de-stringing it before chopping. It gets rid of all the really fibrous bits leaving the good sweet stuff behind. Also, my beard is only about a third the size of yours but I get food stuck in it all the time, what's your secret?
When I realized that I also get food stuck in it every now and then I have the habit check and clean it out "off camera" before the next shoot. "Movie magic" :) Cheers!
Hello from Finland! Thank you very much for some great ideas and inspiration on what stuff to put inside this thing. I've been enjoying my "dirty can" for some time now and since day 1 with it I've been in awe on how spacious it actually is. Today however, after watching this vid, I came really close to max cap. Before I go about listing all the stuff I managed to squeeze in, a mild trigger warning (coffee cultural blasphemy ahead). I recently found a Swiss water canteen that usually comes with a very nice little aluminium cup that fits perfectly into the mess kit. I like the idea of having an extra item that can be used directly over the flame. I put the burner inside this cup, as well as a couple of wet sanitary wipes, matches, a ready to go portion of instant coffee and a "varma koppen/lämmin kuppi" pouch similar to yours. Next to the cup goes the fuel bottle and the utensils (a very smallish set, might just take it off and use a properly sized one and carry it with my water bottle or food stuff). Another small space next to the cup and fuel was filled with a trangia handle to help me out with the hot items when cooking. There was still some space left to use, and for that I wanted to have some things to help out with the cleanup, so I repurposed a tiny hand sanitizer bottle for some eco-friendly dish soap and put it in a minigrip bag with a small scrub sponge (also the burner and the fuel bottle are in their respective minigrip bags to avoid any contamination in a case of a spillage/leak). And lastly to top it all off, a microfiber towel (I might end up cutting the towel for a more reasonable size though). It's a really tight fit and things need to be put inside in a really specific order. I guess it's still a work in progress and some test runs are in order to see if some of the stuff should be put elsewhere.
That sounds like a well thought out kit for your needs. (I won't mention the coffee blasphemy, you do you.🤪) I googled the Swiss canteen and it looks to big to fit on the pics but maybe the scales don't match. No matter, good idea with one more part that can heat things up. Cheers!
@@RedswedeOutdoors Hello! Yesterday I took my stuff for a little test drive and I'm definitely beginning to lean towards of switching to a proper sized cutlery set, carried outside of the mess kit. Also the whole box of matches might end up getting swapped for the very small set (like the ones you can find from bars, promo stands and from some mre packs and such), even though I'd like to have at least a couple of storm matches available, preferably packed close to the intended use case.. maybe going for a photo roll case like you have got or something similar would do the trick.. As it's not the same to pack up the kit at your house than outdoors, I need to do some rethinking. I'm having some tough time looking for a bag or any kind of a pouch that would hold the mess kit, a 0,5l water bottle and one portion of dry food + a couple of loose items such as the cutlery set. Something that would be easy to attach into any of my rucksacks and would still be stiff enough to prevent the things rattling about.. I guess I need to start to go through some gas mask carry bags and/or some buttpack-style webbing pouches. I checked the canteen system and and the designation is m/84. The bottle is somewhat useful as well, holding up to 0,8L, but the cup was my primary reason to get it. And it being military surplus, it was rather cheap.
I see I missunderstood you, I thought you managed to squeeze the entire canteen in the kit, but you where refering to just the mug. Makes sense now when I realize my mistake. I would recommend some sort och waterproof storage for the matches and strikers, at least I never get the kit bone dry after usage and that tends to ruin my matches at least. And in order to build the perfect kit, no method can beat "trial and error". It will be the foundation for a kit that's perfect for you and your needs. Cheers!
Great vid. I got rid of the pot stand immediately and use a tiny Lixada titanium twig stove as a windshield. It is the perfect size and It fits inside the pot and pan along with the burner, handle, a cloth, some foil to protect the ground and a lighter. The problem Trangia have is that this little kit is so good for a solo camper like me that I don't actually need to buy anything else from them. I probably will though!
True, the T28 gets you a long way, but a T27 with a kettle will make you ready for anything, except a hiking buddy. Then you'll need a T25. One can always go a bit further down the rabbit hole ;) Cheers!
Nice review, ideas and hacks.
Thank you so much!
So this is what santa does when its not christmas
Schhhh... it's supposed to be a secret...
welcome back. It’s hard to remember to record or hard to record when being in the moment or what to call it.
Thanks Jonas! Yes, at the time it felt more important to be in the moment than to record it for posterity. Can't say that I have any regrets. Cheers!
Totally agree with you Red about the walking experience. Good cooking and Nice video. Happy days ! Cheers , Henk
Thanks Henk! We flew over Holland, changed flight at Schiphol, and I saw the canals and wondered if you might be paddling in one of them as we passed overhead. Cheers!
@@RedswedeOutdoors yes, that could be easily possible 😄
3 second rule dose not apply to the outdoors- Its the 5 second rule,Well it should be. You popped up on recommend views and I'm glade I clicked. After checking out your channel you picked up a new subcriber!
Thanks, and welcome to the channel! You're probably right, 5 or even 10 seconds should be the rule outdoors. Cheers!
Good to see you again, a nice cook up !
Thanks Steve, it's good to be out and about again. Cheers!
Nice to see you out and about. I absolutely agree with you on the celery, not my favorite. I have used many times the Military Burner in the Triangle to do larger stews and chili in the billy pot. Works perfect because it runs 60 minutes or more without refueling. There is a simmer ring not from Trangia that is made. After we pop on our Pathfinder mug for coffee. Cheers !
Thanks Jon! 60 minutes isn't bad, I'm pleased if I get more than 20-25 minutes out of mine if I don't overfill it. Cheers!
Thank you for the inspiration! Be blessed!
Thank you so much Michael! Cheers!
F….king American “music “ intro pisses me off…. Instant switch off!!!….
I very much enjoyed watching your adventure. Just subbed!
Thank you Matt! Welcome aboard. Cheers!
Glad you’re back at it.
Thanks Travis, good to be back. Cheers!
Great to see you!! Thanks for spending some time with us. Watching you cook and listening to your rambling is always enjoyable and I learn something too. My summer is going well, I have done some camping but hoping to get out for some more soon.
Thanks! Yeah, it's plenty of summer left to enjoy some camping, hope you get some good ones. Cheers!
Reddddd!!! I was just wondering about you because i haven't seen anything new, then you pop up the next day. I haven't been out camping lately, still dealing with recovery from the May 26th tornado that hit us and the whole town. But, i have been getting my overland rig cleaned out so i can finish the sleep platform and slide-out kitchen, and am getting a new van next week that I'm doing a full vanlife build on so my daughter and i can travel all over the USA. Glad to see you're still doing good, and looked like a nice meal!
Wow Chado, that tornado really must have done a number on you. Have you at least got the power back? Lucky that you had your outdoor gear in order so you could get warm food in the meantime. Cool with the van, sound awesome. Cheers!
@@RedswedeOutdoors yeah, power was restored in a couple weeks, but for now we are living in a caravan/camping trailer at the lake because insurance has to fix the house. It isn't ideal, but at least we have a temporary home.
I guess it's a small blessing that it's still summer. Best of luck to you both!
It looked a nice meal. Good to see you out and about. Lovely to hear the birds singing around you, I think it's a blackbird, maybe? I'd have given all of the celery to the crows, horrible stuff, cooked or raw, indigestion in stick form!
Thanks Sarah! I'm sure that a blackbird was present in the choir. I used to share your opinion about celery, with the odd exeption for Bloody Mary, until I discovered mirepoix and the Creole holy trinity. Still don't like it raw though. Cheers!
I made the pilgrimage twice on the French Route by bicycle, I wholly agree with your sentiments. I was seriously thinking about doing it by foot and then the pandemic struck, followed by the effects of growing old and its just a good intention now. Do it while you can. I will never forget the feeling of cresting the hill and seeing Santiago below, knowing that I have made it.
The French Route is on my bucket list for sure, but I'm saving it for when I'm retired. My vacation isn't long enough to walk it in one go. My role model for that is a man I met that almost was older than God and he made his eighth Camino in ten years. Cheers Wallace!
Anyway. I enjoyed the ramble and the food has got me hungry. I actually managed to do some cooking this week. Haven't been able to as the hands were a bit iffy. I have been doing daily walks to get fit but only about 3kms along the canal. Been getting ready for my youngest to do her Erasmus - a year at Gothenburg University😂
Good to hear that your rehab is coming along Ewen. So your kid is coming here for Uni? I hope she'll like it. Short protip she won't find in the guide books. An umbrella is pretty useless here. If she doesn't bring it, it will rain. If she brings it, it will be really windy aswell. Cheers!
@@RedswedeOutdoorsYeah. Same as here. We don't use umbrellas because of the wind and it rains all the time. We are used to it.😂 It will be colder than here but she was born in Lithuania so is used to cold winters, though the winters there aren't as cold as they were when I moved there in the 90s. Funnily enough we drove from Gothenburg to Stockholm before our wedding in 98. Got the ferry over and then the ferry over the Baltic.
I guess she's covered then, no pun intended. You could say that we have three seasons in Gothenburg, Spring, Summer and Misery from October to April. Then it's typically 4 C and rains sideways. If we get a white Christmas it's because it's foggy... Cheers!
@RedswedeOutdoorsTypical seaside weather.
Oh. That was a pleasant surprise. Thanks for the shout out. Yeah, the simmer ring has to be one of the after market Chinese clone ones with the handle to use and is a bit fiddly.
You're welcome Ewen. Most of the time I run the Triangle on gas so the simmer ring is not a big issue to me. I guess one could always remove the extra burner ring, put on the simmer ring and then put the burner ring back, if one really must use the simmer ring. Cheers!
Self reliance outfitters you can get a top notch remake in stainless steel at a decent price
Yep, at least you now what you get for your hard earned money. The second hand market... it's anyones guess what state things are in at arrival. Cheers Jeremy!
Thanks!
My pleasure mate! Cheers!
So I got a silicone muffin pan and I used it in the trangia 25. Used the bowl and frypan to make an oven. Used a small heat diffuser under the bowl. Bing bang boom….worked like a champ. Think I’ll make chili and cornbread when the weather cools a bit.
That sounds like a really nifty idea Travis. Might look into that. Cheers!
You always find the best flat spots to cook. I’m not sure there are flat spots in idaho. LOL. I use a little Soto table. Just more junk to haul around.
I can't say there's an abundance of flat rocks over here either, so if I find one I stick to it. In a pich I use my cutting board and a cork coaster to get a flat surface. More junk, but I tend to bring it anyway. Cheers!
First time I heard a swede pronounce "chorizo" correctly! Great video and looks delicious. However, I recommend trying out fresh chorizo for the choripan. It can be bought in special stores around Stockholm, and probably Gothemburg/Malmö. Or made by hand of course, but that is for the real enthusiast, never done it myself... 😋
Thank you Alejandro. I'll keep a lookout for the fresh ones, it sounds absolutely delicious. Cheers!
You looked so stressed, I had to stop at 8:33.
If memory serves me right I wasn't stressed during cooking, maybe it's just my "resting-bitch-face" that gives that impression. Cheers!
Hello sir. Can 0.6li trangia kettle fits in the sauce pan?
You can use most trangia pots and pans on the Mini potstand for cooking but to my knowledge it doesn't pack away particulary well with any other set. Cheers!
Good video. Thanks! I subbed
Thank you and welcome to the channel! Cheers!
It was fun listening to someone that enjoys the outdoors and isn't so much of an ultralight gear head. I just ordered the stove and holder because my pot and frypan are fine. This is a big step because I've been a pop can stove user. I'm going to try the mod that some are doing using rolled up carbon felt in the center with steel wool underneath. Burns longer and with a blue flame.
Thank you. I hope you'll enjoy your gear so I didn't lead you astray. Cheers!
Add some sour cream mixed with a little honey lemon juice and paprika
Mmmmmm... I'm drooling.... Must try that idea Jim. Cheers!
If you don’t like cilantro., it’s probably because you had a foul mouth when you were a kid and your parents washed your mouth out with soap…
That may be the case. I did have a foul mouth both then and now, but my father was worse so he was more likely to give me some pointers... Cheers Jim!
@@RedswedeOutdoors 😂
look delicious! i love the spoon, did you made it yourself?
Thanks! Yep, one in a long line of practice carvings, more or less useful. Cheers!
I’ve seen those made different ways. Dipped in batter and deep fried and dusted with sugar is one way. Sounds weird to me. Glad you had a use for your magic hat again. Cheers from Idaho.
Thanks Travis. We have a variety in Sweden, and I guess England, that's called 'Poor Knights'. No meat and cheese, just the bread and eggmilk dusted with sugar and cinnamon. A childhood favourite. Come to think of it, I should make a video about it... Cheers!
스웨덴 푸드 컨테이너 정말 좋은 제품입니다.
Standard breakfast for adventures here in Australia.
No wonder Michael, it's a good one and there's no end to the variations. Cheers!
Love these videos.
Thank you Ian, cheers!
Fish, fresh from the water.
That sounds lovely! Cheers!
You are a very cool Person,,,Thanks
Thank you for your kind words. I'll be sure to mention that to my daughter, it will will baffle her that I'm considered to be cool. Cheers!
Good video. Try a crock monsuer from the french. Sandwich with ham and cheese, leart this of someone who knocked on my door last summee, wanting to use toilet.
That doesn't sound half bad Kurt. Googled it and found that I have to do a bechamel outdoors. Never tried that before but I will try to rise to the challenge. Cheers!
Always a pleasure to see a chef cooking outdoors 👍. Cheers, Henk
It may be a stretch to say that I'm a chef but I'm thankful for your kind words anyway Henk. Have you had a chance to get out with your canoe yet? Cheers!
@@RedswedeOutdoors Hi Red, in my opinion everyone who can make a decent meal in the outdoors is a chef 😃. I’m preparing for a canoe trip with my grandson. . Got retired three weeks ago 🤗
Wow, congratulations on your retirement! I hope you guys have a great trip. Cheers!
In Scotland, folk of an older generation call sometimes call anything between two slices of loaf a 'sanger', though if it is cooked, they're more likely to call it a toastie.
Well well, there's wisdom to be found among the old folks I guess. ;-) Cheers!
Thank you! Be blessed!
Same to you, Cheers!
Tur jag precis har ätit 😂
Jo, annars hade du kanske fått inspiration till ett mellanmål. Ha det gott!
@@RedswedeOutdoors 😁
Ah yes the Red Chef is back, more tasty food and convo from da Red Chef is always good
Many thanks OJ!
Question: this trangia is a 25 or 27? 27 seems to me a little small for such a meal
It's the T25. I think that it would fit in the T27 but then it would be almost full to the brim. I'll have to try that sometime. Cheers Michael!
Looked good! I love making different versions of these, and you really should try the jam. Even though you don't think it will work, it really does!
Maybe when I feel extra daring, with some tweaks to the recipe. Cheers!
Starting out with an injury is the worst! Glad it got better quickly so you could enjoy the pilgrimage. Cheers, Red!!
It wasn't all that bad, but I couldn't walk without a limp for the first 10 days. Thankfully I could 'walk it off'. Cheers Chad!
Haha well I walk with a limp anyways, so I wouldn't even notice 😂 what was the total distance you walked?