Chicken & chickpeas - Stew on the Trangia Triangle
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- čas přidán 11. 09. 2024
- This time I head out for some outdoor cooking made of what I found in the pantry, and as a welcome addition I also used this years first chanterels. The result, a hearty stew that was more filling than I anticipated.
I also tried out a hack that I got from several people but since Ewen from Broken Back Mountains was first I'll credit him. Check out his channel, it's rather new but he has a lot going on:
/ @brokenbackmountains
Recipe - 2 servings
- 1 carrot
- 1 celery stalk
- 1 onion
- (a handful of chanterels, if avalible)
- 1 chickenbreast (leave out for a vegan alternative)
- 1 tbsp tomato puree
- ½ bullion cube
- 1 cup of water
- Salt, pepper to taste
- Garlic powder
- "Italian" mix, (equal parts thyme, oregano & rosemary)
How to: check the video
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
You can find me at Instagram:
/ redswedeoutdoor
and on Facebook:
/ redswede-outdoors-2308...
Music:
Jindupe - Laureen Duski: CZcams Audio Library
I made the pilgrimage twice on the French Route by bicycle, I wholly agree with your sentiments. I was seriously thinking about doing it by foot and then the pandemic struck, followed by the effects of growing old and its just a good intention now.
Do it while you can. I will never forget the feeling of cresting the hill and seeing Santiago below, knowing that I have made it.
The French Route is on my bucket list for sure, but I'm saving it for when I'm retired. My vacation isn't long enough to walk it in one go. My role model for that is a man I met that almost was older than God and he made his eighth Camino in ten years. Cheers Wallace!
Nice to see you out and about. I absolutely agree with you on the celery, not my favorite. I have used many times the Military Burner in the Triangle to do larger stews and chili in the billy pot. Works perfect because it runs 60 minutes or more without refueling. There is a simmer ring not from Trangia that is made. After we pop on our Pathfinder mug for coffee. Cheers !
Thanks Jon! 60 minutes isn't bad, I'm pleased if I get more than 20-25 minutes out of mine if I don't overfill it. Cheers!
Great to see you!! Thanks for spending some time with us. Watching you cook and listening to your rambling is always enjoyable and I learn something too. My summer is going well, I have done some camping but hoping to get out for some more soon.
Thanks! Yeah, it's plenty of summer left to enjoy some camping, hope you get some good ones. Cheers!
Thank you for the inspiration!
Be blessed!
Thank you so much Michael! Cheers!
Totally agree with you Red about the walking experience. Good cooking and Nice video. Happy days ! Cheers , Henk
Thanks Henk! We flew over Holland, changed flight at Schiphol, and I saw the canals and wondered if you might be paddling in one of them as we passed overhead. Cheers!
@@RedswedeOutdoors yes, that could be easily possible 😄
3 second rule dose not apply to the outdoors- Its the 5 second rule,Well it should be.
You popped up on recommend views and I'm glade I clicked. After checking out your channel you picked up a new subcriber!
Thanks, and welcome to the channel! You're probably right, 5 or even 10 seconds should be the rule outdoors. Cheers!
It looked a nice meal. Good to see you out and about.
Lovely to hear the birds singing around you, I think it's a blackbird, maybe?
I'd have given all of the celery to the crows, horrible stuff, cooked or raw, indigestion in stick form!
Thanks Sarah! I'm sure that a blackbird was present in the choir. I used to share your opinion about celery, with the odd exeption for Bloody Mary, until I discovered mirepoix and the Creole holy trinity. Still don't like it raw though. Cheers!
Good to see you again, a nice cook up !
Thanks Steve, it's good to be out and about again. Cheers!
Just joined your channel and loving the content. I just got a trangia knockoff kit to add to my arsenal and was looking for some inspiration and boy did I find it! There's just something about making food out in nature... Greetings from South Africa!
Thank you very much George! Personally I think that food tastes better outdoors, specially after a good hike. Welcome aboard an I hope you will find some more good inspiration here. Cheers!
Reddddd!!! I was just wondering about you because i haven't seen anything new, then you pop up the next day. I haven't been out camping lately, still dealing with recovery from the May 26th tornado that hit us and the whole town. But, i have been getting my overland rig cleaned out so i can finish the sleep platform and slide-out kitchen, and am getting a new van next week that I'm doing a full vanlife build on so my daughter and i can travel all over the USA. Glad to see you're still doing good, and looked like a nice meal!
Wow Chado, that tornado really must have done a number on you. Have you at least got the power back? Lucky that you had your outdoor gear in order so you could get warm food in the meantime. Cool with the van, sound awesome. Cheers!
@@RedswedeOutdoors yeah, power was restored in a couple weeks, but for now we are living in a caravan/camping trailer at the lake because insurance has to fix the house. It isn't ideal, but at least we have a temporary home.
I guess it's a small blessing that it's still summer. Best of luck to you both!
I very much enjoyed watching your adventure. Just subbed!
Thank you Matt! Welcome aboard. Cheers!
Glad you’re back at it.
Thanks Travis, good to be back. Cheers!
Anyway. I enjoyed the ramble and the food has got me hungry. I actually managed to do some cooking this week. Haven't been able to as the hands were a bit iffy. I have been doing daily walks to get fit but only about 3kms along the canal.
Been getting ready for my youngest to do her Erasmus - a year at Gothenburg University😂
Good to hear that your rehab is coming along Ewen. So your kid is coming here for Uni? I hope she'll like it. Short protip she won't find in the guide books. An umbrella is pretty useless here. If she doesn't bring it, it will rain. If she brings it, it will be really windy aswell. Cheers!
@@RedswedeOutdoorsYeah. Same as here. We don't use umbrellas because of the wind and it rains all the time. We are used to it.😂
It will be colder than here but she was born in Lithuania so is used to cold winters, though the winters there aren't as cold as they were when I moved there in the 90s.
Funnily enough we drove from Gothenburg to Stockholm before our wedding in 98. Got the ferry over and then the ferry over the Baltic.
I guess she's covered then, no pun intended. You could say that we have three seasons in Gothenburg, Spring, Summer and Misery from October to April. Then it's typically 4 C and rains sideways. If we get a white Christmas it's because it's foggy... Cheers!
@RedswedeOutdoorsTypical seaside weather.
welcome back. It’s hard to remember to record or hard to record when being in the moment or what to call it.
Thanks Jonas! Yes, at the time it felt more important to be in the moment than to record it for posterity. Can't say that I have any regrets. Cheers!
Oh. That was a pleasant surprise. Thanks for the shout out. Yeah, the simmer ring has to be one of the after market Chinese clone ones with the handle to use and is a bit fiddly.
You're welcome Ewen. Most of the time I run the Triangle on gas so the simmer ring is not a big issue to me. I guess one could always remove the extra burner ring, put on the simmer ring and then put the burner ring back, if one really must use the simmer ring. Cheers!
The secret with celery is de-stringing it before chopping. It gets rid of all the really fibrous bits leaving the good sweet stuff behind.
Also, my beard is only about a third the size of yours but I get food stuck in it all the time, what's your secret?
When I realized that I also get food stuck in it every now and then I have the habit check and clean it out "off camera" before the next shoot. "Movie magic" :) Cheers!
So this is what santa does when its not christmas
Schhhh... it's supposed to be a secret...