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Thanks for watching! For us it made total sense to get a completely customized home and do it the way we did! 😊

Thanks so much Sean! My daughter and SIL are loving their home. I was a bit leery about the white walls at first, but it is absolutely so beautiful and comfortable on the inside! Agreed … everyone has different taste though! Thanks so much for watching!

Thank you so much!

I need the recipe! Send it my way!

@@karenbaskettdiyer If you have a favorite chocolate chip cookie recipe, like from grandma or your mom, use that and remove at least 2 TB of flour from that recipe (I have seen it as high as 1/4 cup!) and replace that flour with your sourdough starter. Also, brown your butter... I do it for about 7=8 minutes... everyone does it differently but that is what I like... Make sure if you use your sourdough starter, don't use a starter older than 72 hours. I tried it and it is a very, very odd taste. I did some research online and the sweet spot across the board is 3 days or 72 hours.... If you don't have a cookie recipe I have tons but I think family recipes are best!!

Thank you 😋

Thanks so much! Oh my… you definitely need to go back and watch our flipping the farm Vlog and to see the whole process lol so much to explain in short that was literally to pass code and make our county inspectors happy. Had nothing to do with structure or stability. Literally checking off a box … ridiculousness at its finest lol

Hope you enjoy

No, I actually lined it back up and use the exact same one to press it again.

Okay. Thank You. ❤😊

I’ve done it both ways

Yikes, I’m sorry to say I have no experience with any of those programs

Thank you so much!

These hold up great! They are meant for multiple washes and wears!

Oh yes… we jumped through tons of hoops and red tape! The if you happen to watch our Flipping the Farm Vlog you’ll see it all take place.

🤣🤣🤣 it’s called a time lapse video lol thanks for attempting to watch!

Awww… thank you Ashley ❤️

It’s a really great size!

You can do it! I’m sure GF sourdough is doable!

@@karenbaskettdiyer I will definitely have to look into the GF side of this and work it with your techniques thank you ☺️

Thanks!

Thank you!

Yikes.. I really can’t answer that. I mean… It would all depend on size, land and of course a lot of other factors.

Ingredients • ¼ cup (60 grams) sourdough starter & *fed within the last 12-24 hours • 1 ½ cups (385ish grams) filtered water. • 4 ¼ cups (500 grams) unbleached all-purpose flour or bread flour • 1 ½ teaspoons (9 grams) fine salt *I use real salt Instructions 1. In a large bowl, add the sourdough starter. Add in water and use a dough whisk or a wooden spoon to stir until dissolved. Stir in the flour and salt until a shaggy looking dough forms. Finish mixing dough by hand in the bowl until all the flour has been absorbed. Cover the bowl with a clean kitchen towel or cover and let the dough rest for 45 minutes. 2. While still in the bowl… Stretch and fold the dough for 15 seconds. grab the edge of the dough and bring it straight up it about 4 inches and tuck it into the center of the dough. Then, turn the dough 1/4 a turn. Continue this process until the dough has come full circle and it has tightened. Return the dough to the bowl, cover with a damp towel and and let rise at room temperature or a warm area for 9-12hours to ferment. Do not refrigerate the dough. The dough should be about double in size and look puffy on the surface and bubbly under the dough when fermented. 4. Lightly flour your countertop. Pull the dough from the bowl and shape the dough by stretching and folding it again. Line a medium sized bowl with a towel, or use a banneton bowl with linen cover, and dust with flour or rice flour. Let dough rise in it for 45-60 minutes. 4.Preheat your oven to 450º with Dutch oven inside. Cover the dough bowl with a piece of parchment paper, and turn it over onto the countertop. Cut the top of the loaf with a lame or sharp serrated knife. Gently lower the parchment paper dough into Dutch oven. Bake at 450 for 40 minutes with lead on. Then bake for an additional 20 minutes. checking it at 10 minutes and covering with foil if necessary to prevent it from burning for the last 10 minutes. Allow to fully cool before slicing. Enjoy!

@@karenbaskettdiyer thank you ❤️❤️❤️ And how do I start a starter dough? ❤️❤️

Thank you so much!!

Thanks Alice! You’re right… I do love making it!!! Thanks for watching! 😊

Thank you! Lol this is a simplified version but yes pretty involved! You too!

Thank you 😋

Thank you!

Absolutely!

Thank you so much!

Thank you!

Yes… exactly! Easy peasy and everyone is happy!

Thank you so much! It was definitely a chore! But we are so grateful for our beautiful home!

Thanks!

Thanks! Trust me I thought the exact same thing at first but it feels so open, clean, comfy and fresh all the time! After living in it for a while they have made a few changes. I’ll be doing an update video soon! Thanks for watching!

Thanks! My air fryer is a Ninja foodie. We love it!!! amzn.to/4c3vnSF

@@karenbaskettdiyer thank you for getting back to me! Also keep your recipes coming!!

No problem! Will do!

Ahhh… yes … these are so so good!!

Thanks! It really is beautiful!

Thank you 😋

Thanks so much! 😊

Thanks! Yes.. it’s so good!

You got it!

It was!

Thank you! 😊

Ooh so beautiful! So excited to plant my seeds tomorrow and watch them grow!! Excited to see the colors I get too!! 😁 I've never been so excited about planting something before! Yours are beautiful!

Uh oh… that’s strange.