Video

Looks tasty 🙌

Excellent preparation and presentation of ingredients my friend! Thank you so much for sharing your wonderful video.🤗

Thanks for sharing this simple and easy cooking... I really enjoyed watching your wonderful video.🤗

Это наверное щавель

Mitho hunchha kinema,yummy yummy 😋

On coment

Location चै काहो थापौन हाम्ले.

This looks so incredible. It makes me emotional how much joy this food brings me.

👌👌👌👌😍😍

Superb big like 👍🏻👍🏻thank you so much for sharing dear friend & STAY CONNECTED ❤🇦🇪

Wow 🤩 Beautiful 😍 Didi I’m So Happy 😁 for You & Your Family ❤ Love 💕 From Malaysia 🇲🇾

Delicious!! Reminds my childhood ❤

Love this when I was kid❤

This is actually so sweet! Rest in peace to your husband by the way and sending love to you and your kid 💗

My husband was a tea lover. I switch between tea and coffee depending on my mood. I haven’t made tea for quite a while but if I do, this is how I like to make it. Ingredients: * 2 cups water (600ml) * 1 cup full fat milk (300ml) * 1.5 tsp black tea (I don’t measure when I am making so that’s why you see me adding more of the teas later in the video) * 1 tsp green tea leaves * a small stick of cinnamon * 1/4 tsp black pepper * 3 spoons brown sugar * 1 spoon jaggery I bought the ceramic kettle you see in this video from Bhaktapur, Nepal during my solo trip in November 2022, a month before his passing. I haven’t used the kettle since his passing and it was collecting dust on the shelf. I thought the kettle would add some aesthetics to my video but l was surprised to find my emerald ring which I had lost days before my husband’s passing inside the kettle!! There I was rinsing the dusty kettle and I hear something rattling inside 🥹 you know what a #delulu I am so yes, I thought this is him wanting me to include him in this tea reel 🥹 and nope not the first time I have found things I have lost in weird ways that can only make me think it’s him finding them for me/us. And believe me when I say he helps me choose songs for my reels intuitively 😝

Seer looks extremely good. Good job! Also a thermometer would really help with the internal temperature.

Throwback to 3 weeks ago when I found this beautiful purple cauliflower at the wet market so I was inspired to make this colourful easy stir fry with goji berries and almonds! We LOVED it! Ingredients: * 1 small cauliflower (can be substituted with broccoli) - blanched in hot boiling water with salt till the cauliflower changes colour * a handful of snow peas * a handful of shimeji mushrooms * 5-6 shallots or 1 small onion * 2-3 cloves of garlic * 2 slit fresh chillies * a handful of goji berries * 9-10 pieces of almonds to be soaked in hot boiling water and sliced into 2 or 3 parts * salt for seasoning * extra virgin olive oil for cooking * a small knob of butter (optional)

Hi, I made (Rice +) Quinoa Sel Roti again 🙊😂, Kheer (Rice Pudding) and Alu ra Kerau ko Achar (Spicy & Tangy Potatoes with fresh Green Peas) as Koseli (things one brings when invited) to the BBQ we were invited to yesterday ☺️ Added new ingredients to this batch of Quinoa Sel Roti and the shape turned out better than before HA HA 😂 and that’s why I am forever beginner level Sel Roti maker!! (Recipe coming sooonnnnn 🙈) But for all the Sel Roti that I like to make AH HA HA I have only eaten less than my pinky finger lol (ps: Sel Roti was made last Friday). The last clip of the car with the car plate number 6537 - on our way back from the beach, there was this car in front of us with the number plate 6755 and I said to myself “nah that’s not a sign, you’re crazy”. A little while later, Ronan was reminiscing about how Mr Rana once left behind our trolley bag which had like 3kgs or more of roasted pork and chicken wings and other utensils and that car suddenly appeared beside our taxi all the way to Ting Kau Bridge. It’s not exactly 6573 - the first 4 digits of Mr Rana’s mobile number - but I knew surely this was a sign from him 🥹🫶🏼 I had already decided this was the song I was going to use for this reel in the morning so this felt like a sweet ending to the first day of the Nepali New Year 💛

Hi there, I was a newbie at taking videos and editing back then. Please have a look at my new video which is less than 2mins 🙏🏼 czcams.com/video/7K1P9LJGx6Q/video.htmlsi=z4y1kM47lBEgCtUq

So was it served after boiling and garnishing or was it further roasted? Was it fried or baked in oven or what? So confusing

Thanks for sharing your wonderful recipe with us. New subscriber here.

Wrong

For how many days can we store the momo in the freezer?

wow, Amazing, Looks so perfect and delicious recipe

Sunday Brunch: * Jammy Eggs - use a ladle to place eggs in hot boiling water and boil for 6mins. Rinse eggs with tap water 2x (in the same sauce pot used to boil the eggs). Place eggs on a cling wrap and transfer them to the freezer 🤣🤣 coz who’s got time to make ice and a ice bath 😀😆 till ready to serve HA HA * Sweet Potatoes - Scrubbed, halved, splashed with EVOO, salt and black pepper and baked for 25mins or so at 180degrees. * Baked Mashed Potato with Cheese - leftover mashed potato topped with shredded mixed cheese and baked for about 15mins at 180degrees * For Open Sandwich - Bread, Lettuce, Roasted Turkey Ham, Jammy Eggs, Figs, Feta Cheese and seasoned with Black Pepper & Maldon Salt

Looking so tasty delicious and yummy 😋 so nice recipe 👌👌😋❤❤

🤤 with me as I present to you home made buff sukuti (dried meat) with gheu simi/fresh rajma 😋 I say drool 🤤 because this video is from 28 January 2024 🤣 and so I had a hard time editing this video lol Ingredients: * about 400grams of dried buff meat washed and soaked in hot water for 4hours * ⁠oil for cooking * ⁠1/4 tsp methi/fenugreek seeds * ⁠2 medium onion * ⁠4-5 garlic cloves, small piece of ginger (garlic to ginger ratio 3:2) and 3-4 red chillies pounded together * ⁠about 500grams of gheu simi (young rajma beans) * ⁠1.5 tsp salt * ⁠1/2 tsp turmeric * ⁠1 tsp mixed cumin & coriander powder * ⁠1 tomato * ⁠for coriander for garnish tips: Cook on low fire throughout. The sukuti I was cooking was really tender so I cooked the sukuti without cover till it nicely browned and then I cook covered stirring from time to time after adding beans. ps: I don’t watch Anime but the teen son does and he’s got me hooked on this song!!! There’s a English version of this song but this one is vibes 😍😌 for those curious about the lyrics, the singer has the lyrics translation 🙂

yummy pumpkin curry

Part 2 of Spreading 🫶🏼 - This is the other side of Sunil Dai which I believe he rarely shows 🥹 Behind his jovial personality, he hides his grief of losing his 3rd child Leonardo Edward Shrestha or Leo in short. Leo was barely 5 months old, when he was diagnosed with brain cancer. After bravely fighting the cancer for 3 and a half months, God took Little Leo to be his angel. 4 days after Leo’s demise, Sunil Dai and his wife Kara decided to support 2 under privileged kids battling cancer in Nepal. A month later, Sunil Dai flew to Nepal to meet and help the 2 kids and realised there were more underprivileged children battling cancer who could use all the help they could get. Now, let’s rewind back to Sunil Dai arriving at the airport. At the airport, he bumped into Harald Baldr - a famous CZcams blogger although Sunil Dai didn’t know this at the time. The 2 of them bonded instantly and since that day, Harald has been raising funds for Sunil Dai’s foundation. Till date, the Leonardo Edward Shrestha Foundation has served 164 under privileged cancer kids and their family (at the time of this post) fight cancer by providing them accommodation, food, transportation and paying for their medical expenses which wouldn’t have been possible without generous donations from regular donors and fund raising efforts from people like Harald who in the year 2023 alone helped to raise over US$60,000. When I lost my husband, I started researching about the afterlife. Just like how I strongly believe that my husband is now my guardian angel, when I heard the story of how Sunil Dai met Harald and how he is helping the foundation, I knew in that instant, that it was all Leo’s work. He surely must be a ANGEL who came to earth for a brief period to awaken this giving spirit in Sunil Dai, his wife Kara’s and their family, donors (both individuals and corporations) and Harald’s and in us 🫶🏼

beautiful

Thulo khasi/big goat means buffalo. Although, chicken meat is cheaper by the kg but because there’s not much meat in a chicken compared to a buffalo’s, chicken meat items are more expensive than buff meat items in Nepal 🇳🇵 anyways 😂

Looks amazing😍

delicious

Yummy😊

😘🥰🥹🥹 biggest hugs to you didi. (Ex sg bhanji)

❤❤

I am constantly awed by the beautiful friends we have made over the years who are care so much for me and my kids! Meet Nani Di (short form of Didi or elder sister in Nepali as a sign of respect for someone elder than yourself) who is actually my bestie Charm’s elder sister but who became like my maiti (person from maternal side) after I married Mr Rana and moved to Hong Kong in 2007. Through Parmila Didi, I met other friends like Lali Di. What is amazing though is that she and my husband were classmates since they were in Kindergarten to High School 🥹😭 (not crying just an emoji) and she’s a very private person but for ME and the love of my HAA (prawns in Cantonese) she agreed to be in the video 🥹😂 And for the recipe, watch the linked video 🫶🏼

I like the way your cooking👨‍🍳😊❤

so yummy

That looks delicious! Enjoyed this video and your lovely accent. Going to try to make this for my husband!

I like to fry the rice in chicken fat. Also i think it would add more flavor if the rice is cooked in the chicken stock used to boil the chicken.

Why add water to the rice and not the chicken stock?

Promo SM

To boil the chicken n then marinate it is a short cut . The bird will not absorb the marinade as it’s fresh.😊

Good🎉

Amoinee ❤❤

Awww sathi i love everything about this video ❤

Sathi this is memories right there❤

You are looking so pretty Mero sathi and I am so jealous of the dal bhat dhido❤

To be honest, I think I chew my dhido a little too 😹😹 but for mukbang purposes, I might have swallowed it straight ahahahah I was expecting my thuli ama (elder aunt / my mom’s elder sister) to swallow her dhido 😂😂 but she showed me otherwise hahahah And as per my Kanchi Chema (youngest aunt/my mom’s youngest sister), dhido lai bhat le purrna parcha (one needs to cover the dhido (in the tummy) with rice) - of which I had 2 helpings ahahaha and skipped dinner 😂😂 In the video, I say but the chicken gravy is 👍🏼 because the best dhido I have ever had is still the one I had at Pate Dhido 😋😋 Background music credit to @amanpanotra on Instagram 🙏🏼🙏🏼