Pressure Cooker Suji Halwa {Semolina Pudding}

Not your conventional way to cook Suji Halwa {Semolina Pudding} but the crumbs are 😍🤤 and taste almost like Sel Roti {Nepalese Rice Donuts} 😉
Note:
1) Cook over low flame 🔥 throughout.
2) If you aren’t looking for crumbs, you can cook this over a normal pan/pot. Cook the suji mixture till the liquid dries up.
3) If your pressure cooker is able to whistle, cook it for 2 whistles or for 15-20mins max.
20mins worked perfect for me but cooking time might depend on shape/size of pressure cooker and your stove’s flame 🔥.
4) Adjust your sugar according to your preference. The measurement I am using creates a very subtle sweet halwa.
Ingredients:
500grams suji/semolina
2 cups or 500ml milk
2 cups or 500ml water
1/2 cup or about 8 spoons sugar (I am using raw brown sugar. Adjust with more sugar if you like your halwa sweeter.)
2 spoons gheu/ghee
8 cardamoms (I have peeled the skin slightly to expose the seeds inside)
A pinch of cloves say about 1 tsp
#suji #halwa #pudding #sujihalwa #pressurecookerrecipes

[@suryarai7317]

Waoo delicious

[@laxranaa]

🥰🥰

[@praznaschannel8679]

Yum yum, new style in pressure cooker, never seen that before 👌👌

[@laxranaa]

Thank you hehe just seeing these comments now

[@cookaholichomechefcookingw9139]

Wah.. new technique.. 😍

[@laxranaa]

Hai hai 🥰😘

[@akkaparajuli6789]

Wow keep it dear😘😘

[@laxranaa]

Thank you… just seeing these comments now

[@akkaparajuli6789]

Delicious dear😘😘😘

[@laxranaa]

😘😘

[@seliskitchen8454]

Looks so yummy...
Definitely try garnechu. ❤

[@laxranaa]

Aja kal arkai para banauchu maile 🤪🤪 and sorry for the late reply

[@anu6716]

Finally! Yayyy! Was waiting for this video 😍

[@laxranaa]

Anu Subedi good luck making your halwa hai and let me know if you like it 😘😘

[@foodworld1823]

👍👍👍

[@HimalayanDumplings]

The suji looks and sounds absolutely amazing, saathi. How would we cook it without a pressure cooker lol You know how I feel about pressure cookers ☺

[@laxranaa]

Awwww sathi, I am sorry that I just saw these comments and am replying to them only now!!