Kinema ko Achar (Spicy Fermented Soy Beans) an Eastern Nepali 🇳🇵 Specialty

Bikram Limbu Dai’s Ama’s Kinema ko Achar Recipe:
1) 1 cup dried kinema (rice measuring cup)
2) 1/2 tsp cumin seeds
3) 3-5 dried chillies. I used 🌶️🌶️🌶️ and it wasn’t spicy enough 😂😹 next time, I will use 5!
4) 1 tsp salt or to taste
5) a bunch of fresh coriander
I asked Ama if I should dry roast the cumin seeds and chillies to make my grinding easier. Ama said roasting the cumin will take away its natural flavour 😌
Background Song: Sumnima by ‪@RajuLamaMongolianHeart‬ 🙏🏼

[@limbuchongbang2693]

Mitho hunchha kinema,yummy yummy 😋

[@laxranaa]

Hajur Bikram Dai hunnu huncha ho 😹😹