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Slow Food
Registrace 25. 07. 2011
Slow Food International
How to store your coffee? - Golden Rules for Brewing a Better World
How to store your coffee? - Golden Rules for Brewing a Better World
zhlédnutí: 120
Video
Sanapi Project Slow Food
zhlédnutí 338Před 2 měsíci
Much of the human impact on forests and protected areas is driven by the need of their inhabitants to generate essential income.The SANAPI project aims to tackle this by ensuring environmentally friendly economic development, reducing the pressure populations exert on natural resources and protecting forests by promoting sustainable sources of income. For more info www.slowfood.com/funded-proje...
Pronunciamento de los Pueblos Originarios - Terra Madre Abya Yala 2024
zhlédnutí 246Před 2 měsíci
Pronunciamento de los Pueblos Originarios - Terra Madre Abya Yala 2024
Empowering Women for Sustainable Futures: Rayhana's Impactful Pilot Activities
zhlédnutí 195Před 6 měsíci
Dive into the transformative journey led by Rayhana, a women's NGO born in Jendouba, Tunisia, in 2013. This video sheds light on the pilot actions, initiated by Rayhana in the SUSTAvianFEED project, fostering socioeconomic opportunities for rural women and promoting a culture of common goods and environmental protection. As a key player in the SUSTAvianFEED project, Rayhana spearheads initiativ...
Living soil, living wine
zhlédnutí 160Před 6 měsíci
What does it mean to regenerate the soil? To carefully and lovingly curate its fertility? Why is soil so important, and what role does it play in viticulture? In this meeting, we start from the very basics, from the soil we cultivate, to demonstrate how it absorbs what we introduce into the environment, processes it, and gives it back. When our actions threaten the nature and fertility of the s...
Insights from Spain: UMU's Pilot Hens Unveil Intriguing Results | SUSTAvianFEED
zhlédnutí 62Před 6 měsíci
Ana Montalbán Pérez, representing the University of Murcia (UMU), takes you on an exciting journey into the Spain's pilot hens project within SUSTAvianFEED project! UMU, a powerhouse in research excellence, is playing a leading role in the development of alternative poultry feeds as part of WP2 for the project. She will delve into the innovative techniques employed for the environmental evaluat...
Ege University's Pioneering Role in SUSTAvianFEED
zhlédnutí 24Před 6 měsíci
Professor Servet Yalcin unfolds the role of Ege University in the SUSTAvianFEED projec.! Established in 1955, Ege University stands as a beacon of excellence in agriculture, recognized for its leadership in education and research. In the video we explore the Faculty of Agriculture's multi-disciplinary expertise and commitment to addressing agriculture's economic, social, and political challenge...
Empowering Women, Transforming Communities: Rayhana's Role in SUSTAvianFEED
zhlédnutí 28Před 6 měsíci
Raja Chalghoumi from Rayhana Association unveils the inspiring journey of empowerment and transformation of our project. Founded in October 2013 in Jendouba, in the north-west of Tunisia, Rayhana is a women's NGO dedicated to fostering a transformative movement among a new generation of liberated and conscious women. Rayhana actively promotes women's rights in the public space, creating socioec...
Preserving Biodiversity: Slow Food Foundation's Impact in SUSTAvianFEED
zhlédnutí 52Před 6 měsíci
Marina Mainardi from Slow Food Foundation for Biodiversity unveils the role of the foundation in the SUSTAvianFEED project! The Slow Food Foundation for Biodiversity has been at the forefront of protecting and promoting food biodiversity since its inception in Florence in 2003. Discover how this foundation coordinates and promotes Slow Food's global projects to safeguard food biodiversity acros...
SUSTAvianFEED Project Overview: Sustainable Poultry Farming Initiatives
zhlédnutí 34Před 6 měsíci
Manuel Moreno, representative of ALIA, provides an in-depth look into the SUSTAvianFEED project. ALIA, an Agricultural Transformation Society based in Lorca, Spain, has been at the forefront of livestock feed production since 1975. In this video, Manuel Moreno dives into the cooperative's multifaceted role as the project coordinator, overseeing overall project coordination, designing sustainabl...
Revolutionizing Agriculture: ENTOMO Agroindustrial's Impact on SUSTAvianFEED
zhlédnutí 29Před 6 měsíci
Juan Antonio Cortes from ENTOMO Agroindustrial unfolds the role of the company in the SUSTAvianFEED project! ENTOMO Agroindustrial, a Spanish company with a profound mission, is at the forefront of transforming waste from the Food Industry into sustainable animal feed using insects. Explore how ENTOMO Agroindustrial serves as a platform of dedicated professionals, facilitating waste recovery pr...
Exploring Ege University's Leadership in Sustainable Poultry Farming | SUSTAvianFEED Project
zhlédnutí 45Před 6 měsíci
Discover the rich history and academic excellence of Ege University in İzmir, Turkey, established in 1955. Dive into the Faculty of Agriculture, a pioneer in agricultural education and research, with a special focus on the Department of Animal Science. This department, with its multidisciplinary team, is at the forefront of developing innovative solutions for the economic, social, and political...
Unlocking Insights: University of Turin's Impact on SUSTAvianFEED
zhlédnutí 71Před 6 měsíci
Professor Achille Schiavone, representing the University of Turin (UNITO), unveils the role of this institution in the SUSTAvianFEED project! UNITO stands tall among Italy's largest universities, ranking in the top 300 globally. Professor Schiavone unravels UNITO's tasks in the SUSTAvianFEED project, focusing on testing the effects of dietary insect larvae supplementation on bird welfare and he...
Nurturing Sustainable Agriculture for a Greener Tomorrow
zhlédnutí 70Před 6 měsíci
Discover how the Faculty of Agriculture (Department of Animal Science) at Ege University in İzmir (Turkey) pioneers breakthroughs in animal production and processing. Ege University's integral role in the SUSTAvianFEED Project is very important, leading with partners the way in sustainable poultry farming. As they steer Work Package 3: SUSTAvianFEED Pilots, focusing on local breed meat producti...
SUSTAvianFEED: bridging vision with reality through immersive experiences
zhlédnutí 48Před 6 měsíci
The 7th Consortium Meeting of SUSTAvianFEED, held in Tunisia between 14-17 November, marked a pivotal chapter in the collective journey toward redefining the landscape of poultry farming. Beyond the intricacies of organizational discussions, this meeting encapsulated the spirit of passion and collaboration that sets our consortium apart. Thanks to this 7th Consortium Meeting, partners carry mor...
Growing traditional rice in the Philippines: Pasil Indigenous Community
zhlédnutí 247Před 7 měsíci
Growing traditional rice in the Philippines: Pasil Indigenous Community
Francesco Impallomeni: cosa significa essere un torrefattore della Slow Food Coffee Coalition
zhlédnutí 104Před 7 měsíci
Francesco Impallomeni: cosa significa essere un torrefattore della Slow Food Coffee Coalition
Francesco Impallomeni: what it means to be a roaster of the Slow Food Coffee Coalition
zhlédnutí 52Před 7 měsíci
Francesco Impallomeni: what it means to be a roaster of the Slow Food Coffee Coalition
Ciclos de Formación SF: Latinoamérica y el Caribe - Ciclo #3.2 Biodiversidad
zhlédnutí 106Před 11 měsíci
Ciclos de Formación SF: Latinoamérica y el Caribe - Ciclo #3.2 Biodiversidad
Ciclos de Capacitação SF: América Latina e Caribe - Ciclo #3.2 Biodiversidade
zhlédnutí 31Před 11 měsíci
Ciclos de Capacitação SF: América Latina e Caribe - Ciclo #3.2 Biodiversidade
Ciclos de Capacitação SF: América Latina e Caribe - Ciclo #3.1 Biodiversidade
zhlédnutí 27Před 11 měsíci
Ciclos de Capacitação SF: América Latina e Caribe - Ciclo #3.1 Biodiversidade
Say Goodbye to Toxics: How to Use our Online Tool
zhlédnutí 96Před 11 měsíci
Say Goodbye to Toxics: How to Use our Online Tool
Ciclos de Formación SF: Latinoamérica y el Caribe - Ciclo #3.1 Biodiversidad
zhlédnutí 73Před 11 měsíci
Ciclos de Formación SF: Latinoamérica y el Caribe - Ciclo #3.1 Biodiversidad
The EU Food Policy Coalition Asks the EU Commission for a Strong Sustainable Food Systems Law
zhlédnutí 197Před rokem
The EU Food Policy Coalition Asks the EU Commission for a Strong Sustainable Food Systems Law
Urbino è nelle marche
Would love to be part of your movement. Lets make Good, Clean and Fair Food for everyone
Would love to be part of your movement. Lets make Good, Clean and Fair Food for everyone
Bellissimo e completo il video
Bellissimi questi presidi Completi dalla a alla z
Sei grande!!!
C super bien expliquer
Non è vero quello che dici
Hinnah hinnah😂
I bet it’s very hinna
hinna hinna
Hinna hinna
En Paraguay está el typyraty, que me gustaría agregar al Arca del gusto
this is illegal because they don"t say "chitatap" when choping the fish
hinna hinna
Wonderful and meaningful Project ❤
Interview starts @ 4:42. You're welcome!!
These are the people that half of the people in the united states hate.
Quel beau savoir et respect de la nature
🎉 love this church ⛪️
Boh
Isingoma owieshe
Really appreciated the history that you gave. The dried green hull of the black walnut has been used for hundreds of years to eradicate intestinal worms. Noccino is essentially a walnut hull tincture. A very pleasant medicine!
Hinna hinna
Shit looks mad Hinna
This is the great speech for Africa we are read to determine our food
come sta il lago Ciad?
Chitatap Chitatap Chitatap
Como é importante a conscientização da humanidade !!🌳🌴🍀🌿🐚🍄🪸🌺🌸🦢🐓🦮🦙
Simpatico come venga mostrato l'imbottigliamento del Martini Rosso che NON è un Vermouth :D
Hinna hinna !
Shakyamuni was once asked the following question: "We are told that life is precious. And yet all people live by killing and eating other living beings. Which living beings may we kill and which living beings must we not kill?" To this simple expression of doubt, Shakyamuni replied, "It is enough to kill the will to kill!” Shakyamuni's response is neither evasion nor deception but is based on the concept of dependent origination. He is saying that, in seeking the kind of harmonious relationship expressed by respect for the sanctity of life, we must not limit ourselves to the phenomenal level where hostility and conflict (in this case, which living beings it is acceptable to kill and which not) undeniably exist. We must seek harmony on a deeper level-a level where it is truly possible to "kill the will to kill." -Daisaku Ikeda in My Dear Friends in America, first edition, pp. 129-30 -Daisaku Ikeda Philosophy of Peace: Dialogue, Transformation, and Global Citizenship by Oliver Urbain, (p. 198) -A New Humanism: The University Addresses of Daisaku Ikeda by Daisaku Ikeda (p. 196)
Let’s stop killing sentient beings, who want to live and be slaughtered as much as humans. Let’s start from there.
Come viene fatto riposare ? E a quale temperatura?
nice dance!!
Ciao le dosi più precise si possono avere??? Grazie
Sono un coltivatore diretto specializzato +su ortaggi, olio, vino, frutta è incredibile vedere chi non può nutrirsi nei 2023 voglio ricordare ai politici che gli imprenditori agricoli siamo da Ferrari con la vostra collaborazione saremo tutto. Il mondo noi siamo pronti voi dite chiacchiere
A en français s.v.p merci
Disculpen el Cacao porcelana es un criollo ancestral Venezolano. Su corteza es lisa con un apice de alunamiento en la punta y es de almendras blancas tonalidades a miel a dulce a leche, malta.
Es nativo y se da silvestre en la Sierra Nevada de Santa Marta y seguidamente en la sierra del Perijá, aunque es más extensa la zona colombiana porque la sierra de santamarta es colombiana, mientras que la sierra del Perijá la comparten ambos países. Es un reconocimiento tener una variedad de cacao único por su aroma y calidad en la frontera colombo - venezolana, por esta razón ya se la están atribuyendo ecuatorianos, peruanos y se está extendiendo por todo el mundo. Espero que aya salido de la duda, que tenga un buen día .
Creo que como Venezolano y colombianos deberíamos unirno y defender el origen del Cacao porcelana, ya que es el Cacao mas caro del mundo y de mejor aroma . Es autóctono tanto de Venezuela y Colombia. Pero recientemente vi que los peruanos estaban haciendo cruces de cacao para poder tener cacao porcelana.@@juancarlosgarciaordonez8383
Hinna hinna!
Well done, First. I'm coming for some when I get home.
The past is the future!
La tipologia di vino è un segreto?
No, molte aziende specificano il vino base.
Absolutely amazing video. I just travelled in Uganda and Rwanda and of course came across the cattle many times. Such a beautiful breed.
very native french speaking
It is critically important we see the greater implications and lessons in the pandemic, or a worse one will simply be created. Poverty, ecological destruction are part of this issue. I would've liked to hear more about animal agriculture and how we essentially create these viruses for the sake of a destructive, violent, cruel industry.
holy fuck! yes! I have been saying this for years now!
A parte che te la suoni e te la canti da sola, ma almeno quando mordi quella "focaccia" (sembra più pizza bianca da quanto è secca) si sprigiona l'olio nel.palato ad ogni morso? E poi, già che l'hai fatta spessa un metro, anziché bella sottile come dovrebbe essere, se ci metti un altro metro di topping anziché aprirla e farcirla al suo interno, che bocca grande devi avere per mangiarla? :-))
Oooooo
bravo! 🙂