Living soil, living wine

What does it mean to regenerate the soil? To carefully and lovingly curate its fertility? Why is soil so important, and what role does it play in viticulture?
In this meeting, we start from the very basics, from the soil we cultivate, to demonstrate how it absorbs what we introduce into the environment, processes it, and gives it back. When our actions threaten the nature and fertility of the soil, we jeopardize ecosystems, putting our own survival at risk. But by preserving its fertility and regenerating it, we care for the future future of the planet and coming generations.
Speakers:
Lydia and Claude Bourguignon, soil microbiologists. For more than 30 years they have run the independent testing laboratory LAMS, which advises mainly farmers. Among their books, Soil: a heritage to save
Francesco Sottile, professor at the University of Palermo and member of the board of Slow Food International. Among his books, Dalla parte della natura.