Nurturing Sustainable Agriculture for a Greener Tomorrow

Discover how the Faculty of Agriculture (Department of Animal Science) at Ege University in İzmir (Turkey) pioneers breakthroughs in animal production and processing. Ege University's integral role in the SUSTAvianFEED Project is very important, leading with partners the way in sustainable poultry farming. As they steer Work Package 3: SUSTAvianFEED Pilots, focusing on local breed meat production, EGE is at the forefront of reshaping the future of farming. Explore their economic evaluations and contributions to the social analysis of consumer perceptions.
Find out more here www.sustavianfeed.eu/