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Great, it works!

Great, it works!

How long do you let them sit to sprout?

I would rather skip the regular pizza crust or a healthier version, chickpeas/lentils

Worked like a charm. 😊 Thx ❤

For me either 1 or 3. 😍😍

This is a game changer. Thanks

Yummy🥒 recipe! Love cucumbers. Thank you for sharing 🫶. Subscribed

Is this carb free?, i try to eliminate carbs

Anything to take away the earth flavor?

Thanks for this video, i have a question for you, can i add yeast to it? I’m not in a keto diet but i like flaxseed breads ❤

It'd be cool to have the coconut completely peeled with the juice still inside and then you can boil it to make it soft and then coat it with sugar or syrup, it'd be like a giant gusher

Does it give you the runs

Can I use a hand blender instead of this vitamix??

I did this today. so easy. I never thought I can do this with Golden flax meal sitting and waiting. I put a tsp of olive oil and ghee to blend when boiling. It fluffed and then I brushed with ghee. Soft and delicious. I did use the glass bowl cover to cut not any other knifes needed. so easy. Thanks. I am looking for bread and I will try your bread method using flax.

Can this be made without psyllium? I would be grateful for the response.

Doesn't work

❤❤❤Looks DELICIOUS!!!❤❤❤😊😊😊 Thank you for the video! Blessings!! 🇨🇦🇨🇦🇨🇦

Hello ! What sort of frying pan are you using for the cooking ? stainless steel or cast iron ? Thanks for your answer !!

Hi, what are the quantities for the crust?

I wonder if Thai would work by using a tortilla press?thanks!

😊 your videos are amazing<3

Hands down, my favorite bread recipe. It does taste like a "walk through the garden." A weekly staple in our home.

How do remove the skin with the vegetables piller

MAGPAHINGA KANA DEGONG.KAYO NAMAN MGA DDS MAAWA NAMANKAYO KAYDEGONG 😅😅

Looks like animal feeds

why did my buns get brownish black in color ?

Why is mine sticking to the pan😢

I adore you for making this video! I’ve been planning on making a cotton candy grape sorbet & was wondering if I should peel the grapes because I didn’t want a weird texture from the skin & you guys are the ONLY ONES I’ve found that answer this question. I would assume that it can really depend on how well I blend the sorbet & like you said, the thickness of the grape skin. That saves me SO much prep time! I’ve never made sorbet before, but this video helps put my mind to ease. I appreciate it! I’m gonna go give this a try, wish me luck! 🍈🍋🍯🍨

Just how I like it. Less ingredients and whole food ingredients is a WINNER. Thats a winner. Thank you very much for the recipe that offers a way to achieve smoothness by whipping the coconut cream. Also thanks a million for making from fresh raw coconut milk because as Islanders in the Islands theres abundance of coconut to make fresh cream. And not requiring to buy the ingredients. If we can grow the cacao tree and dates then it will be all cost free to us in the Cook Islands. Lol Thank you so much Petra. You couples are number one and awesome. Keep up the wonderful healthy version recipes

A melanger is much better. Twin stones. Welcome to anyone searching for a nutgrinder machine! Took me 3 days of reseaech!

I am in love with your channel. I really honestly think I could go plant-based for sure based on your easy recipes.

I can't afford a Vitamix 😭😭😭

So u don’t give quantities of almond to water ratios in either case?

Without a measure your video is worthless why do one if you had no amounts. Bad videos exist. We aren’t searching for a blog.

This looks delicious but I would rather leave out the maple syrup. I think that's why he tasted banana.

Here is the recipe that I have refined a little bit for a larger batch and a better result - I use a food processor and have made hundreds of these rolls at this point and they are AMAZING. For 16 rolls or 2 baking batches 4 cups SPROUTED lentils - takes about 2 days. Sprout lentils - takes a couple of days. Use 2 cups dried lentils which will give you approximately 8 cups of sprouted lentils. 1/2 cup whole psyllium husk 1/2 cup water 2 Tbsp. olive oil 1 1/2 tsp baking soda 1 1/2 tsp salt AFTER blended VERY VERY well in a food processor add 2 Tbsp. lemon juice which activates the baking soda. 1. Sprout lentils - takes a couple of days, but is stupid easy to do. Use 2 cups dried lentils which will give you approximately 8 cups of sprouted lentils. 2. Preheat oven to 360F 3. Add first list of ingredients to food processor and blend VERY VERY well - about 2 minutes total - keep scraping down the sides. 4. Get a LARGE baking sheet and line with parchment paper. 5. Add lemon juice and blend VERY well again for about 1 minute total scraping down the sides. The dough should be balled up in the processor. 6. Use olive oil on your hands, weigh dough ball - it will be about 680 grams so make each dough ball about 85 grams. I have made this recipe many times and it ALWAYS comes out between 83 and 88 grams for 8 rolls. 7. Make dough balls ensuring your hands are oiled and place on parchment giving adequate space. 8. Bake on 360F for 30 minutes THEN turn the oven up to 375 and bake for another 20 minutes. TIP: do NOT open the oven to poke around on them or check them until after the first 40 minutes or they will deflate. I learned this the hard way. The lower temp at first will let them rise in the oven, and the higher temp at the end will let them hardened on the outside so they won't deflate. I promise you this is the healthiest tastiest bread I have ever eaten and you will actually experience a more healthy bathroom experience and NONE of the issue with industrial bread. I hope you give this a try.

wow ! Les meilleurs brownies que j'ai mangé dans ma vie 🤩

It is data collection video. Dont bother to click recipe unless you accept data collecting action. Why wouldnt you write ingredients in the video or descriptions????

This video is PERFECT! I recently bought a coconut and this morning my daughter asked if we could open it. I looked up a tutorial and immediately found this video. I did what you said and it worked perfectly. Only thing is we now know my little girl does not like coconuts, lol. Thanks for the tutorial.

This was easy to make not easy to handle. Out of 4-5 tries with the same batch only my last one turned out decent. Takes a lot of patience which I was running short on… so moral of my story: experiment away, but be okay with epic failures. lol. Happy cooking out there. 😅

I’ve recently being told to go gluten free, so when your video popped up, I was very interested. They look easy and delicious. Thank you for sharing. Ps I’ve subscribed to your channel and can’t wait to try this and other recipes.

יפה מאוד

More and more Keto recipes ❤

a great recipe and looks delicious too

Very nice video thank you- i have tried many times in the past but failed. I need a food processor💡! How to coat them with dark chocolate which isn't melty so i can carry them to work?

Any alternative to cashew frosting? Don’t like the taste.

Please stop with the obnoxious “music” …it makes your video unwatchable

Temperature