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I'm glad you found the video helpful! Making pasta sauce can be so rewarding, especially with fresh tomatoes. I can't wait to hear how it turns out for you next year!

@@nodignorfolkgardener4575 thanks, hoping to improve my soil over winter this year, got lots of compost ready to use. Going to buy some organic compost, might put some shredded leaves in my beds too. That's the plan lol 🤣

Thanks for watching! I'm glad you enjoyed the show!

Hi Frank, I hope you had a great vacation! The varieties you grow sound amazing. Purple Cherokee may not be the prettiest, but I always remember the old proverb to never judge a book by it's cover. Great tip for extending the season, thanks for sharing - how do you ripen yours inside?

Thank you for sharing your experience with the tomatoes! It's great to hear that the Red Alert variety worked out well for you. I hope the Couer De Boeuf brings you even more deliciousness next year!

It's great to hear about your gardening journey! Coeur de Boef is a solid choice for seedless options. Your passion for making chutney and passata sounds delightful. Your dedication to finding the right tomato varieties is inspiring. Mrs W too has a passata strainer very handy for making passata more quickly. Happy harvesting!

Thanks for the suggestion! I love trying new varieties, and Barry's crazy cherry sounds intriguing and a great name. I might just take you up on those seeds!

Thank you for sharing your experience! I completely understand the struggle, and it's great to know I’m not alone in this gardening journey. Market Moor is usually a prolific harvester, but even ours have struggled this year. Here’s to hoping for a bountiful harvest soon!

Thanks for sharing your dad's favourite! The Money Maker is definitely a classic choice for sandwiches and toast. I can only add so many to a poll on the CZcams studio, but like you have done there are always the comments!

@@nodignorfolkgardener4575 it’s not a problem about the poll, I was just mentioning I noticed I couldn’t see it lol Thought I was going mad. I will have to gat some seeds for next year so I grow what he will eat and not whatever I think is a good idea x

Thank you for your understanding! It’s great to know you’re planning ahead for next year's garden. Happy gardening!

Thank you for the kind words! I’m excited for you to try it out!

Correct Martyn, I like toms but Mrs W could eat a garden full!

Same here, like growing but soon get feed up with eating them. Like Mrs W pasta sauce though.

The thing is when we get to the winter and there are no toms that's when you miss them, but by making Mrs W's tomato sauce you can enjoy that flavour once again - do give it a go and let us know what you think!

Hi Martyn, they are 1M apart!

Is that usual Barry ?. Mean length wise not width.

Thank you for sharing your recipe! It’s always inspiring to see how others make the most of their ingredients. I’ll definitely have to give this a try!

Thank you so much for your enthusiasm! It means a lot to me that you're looking forward to the videos!

@@nodignorfolkgardener4575 Since finding your videos I've been glued to them & your in my favourite part of the country xx

Thank you so much for your kind words! It means a lot to know my videos from Norfolk resonate with you!

@@nodignorfolkgardener4575 If i could I'd move to Norfolk as i love the county & the people xx

It sounds like you’ve got quite the garden project going on! Sungold tomatoes are a fantastic choice for the little ones. I’m sure the salsa turned out delicious-nothing beats homegrown ingredients! Pretty sure the dehydrator will feature at some point!

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Ditto

Thank you for the love! Mrs. W always adds a special touch, and I'm thrilled you noticed!

Thanks for watching and leaving a comment! Your support means a lot to myself and Mrs W!

Love that idea! Freezing them like that makes it so easy for last-minute meals. You're a kitchen genius! 🍅✨

@@nodignorfolkgardener4575 now make a big pot of soup and do the same with pumpkin and minestrone. Husband is not a fan of soups.

Sounds like a delicious recipe! Pumpkin and minestrone soups can be a great way to warm up, and autumn is on it's way here Helen!

I totally agree! The Moneymaker and Gardeners Delight combo has stood the test of time for a reason. It's hard to beat those classic flavours!

I really appreciate your kind words! It means a lot to hear that you enjoyed the show!

hi Barry again I grow sweet million in the green house and outside, I grow mine in fiber pots using my own home made compost I start them off at the same time ,I've found this way I can keep them all under cover till all risk of frost is gone then move half of them outside, this year has been a challenge but still had good results, my cropping has now finished inside and out .

Thanks for sharing! It's always great to connect with fellow gardeners. How's your sweetmillion thriving?

I really appreciate you sharing your gardening experience! It’s inspiring to see how you adapted to the challenges and still achieved good results. Keep up the amazing work!

Wow, it sounds like you had an amazing harvest! Those Ukrainian purple tomatoes must be delicious. Yes Mrs W does like her toms. Gardeners Delight are a lovely tom and we have to keep the better half happy. Keep up the great work in the allotment!

Thank you for sharing your favourite Ken! Sungold really is a standout. If you ever find out what those bright yellow ones are, let us know!

It sounds like you're having an amazing gardening season! Sungold tomatoes are such a delicious choice. Good luck with the St Pierre beefsteaks; I hope they ripen beautifully!

Thank you for sharing your gardening journey! It’s always great to connect with fellow tomato enthusiasts. I hope this year's Brandywine brings you the delicious results you're looking for! I shall look out for the variety - thanks for sharing!

@alantaggart51 thank you so much for your kind comment we look forward to you joining our journey!

Hi Martyn, I can't say that I have noticed any colour worse that the other. If you can see them on your plants, try a garlic solution to help keep the numbers down!

It sounds like you're having a tough time with your Pak Choi! Maybe consider protecting your seedlings with some netting or cloches to give them a fighting chance!

Hi Penny, it is and is a great way to preserve surplus beans!

Wow, it sounds like you have quite the thriving garden! Those courgettes and cucumbers must be a hit in your community. Wishing you continued growth and delicious!

I'm sorry to hear about your struggles with powdery mildew! It can be really frustrating when pests and diseases affect our harvest. Hopefully, next season will be more fruitful for you!

Hi Ken, endive is a leafy green vegetable that has a slightly peppery bitter flavour, often used in salads or cooked dishes. It's a great addition to any winter harvest garden! You must have many runner beans by now then - well done you!

@@nodignorfolkgardener4575 Yes, 2Kg frozen today, another 2kg tomorrow probably. plus we are eating them twice a day. Never known a bean season like it. I'll get some endive seed and give it a go

Wow, that's an impressive bean harvest Ken! Right time of year and just the weather they like. It's great to see your hard work paying off. Good luck with the endive seeds!

Hi Mark, that's a shame about the courgettes - they are such a great vegetable that can take on so many flavours. Overwintering onions I shall sow towards the end of the month - so look out for that!

@@nodignorfolkgardener4575 cool thanks will do. Might try them again next year. Finally had my beef tomatoes, so much flavour, best tomatoes I've ever grown

Thank you for sharing your success! It makes me so happy to hear that you enjoyed the tomatoes. Wishing you even more delicious crops next year!

@@nodignorfolkgardener4575 it good to pass on our likes and dislikes. Might try sweetcorn next year

Thank you for sharing your thoughts! I love that you're considering sweetcorn; it's a fun addition to any garden!

Thank you so much for sharing your gardening journey! It’s always inspiring to hear about others’ experiences. I’m glad you’re enjoying growing your own food-there’s truly nothing like the flavour of homegrown veggies - and yes sow those Tokyo Cross I just have!

@@nodignorfolkgardener4575 Cheers Barry 🙂

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Thank you for commenting! It’s awesome to know that my video brought a smile to your face! And they are Mrs W's peas!

Thanks for sharing! I love that we both decided to post at the same time. I’ll definitely check out your video and appreciate the good editing!

Wow, it sounds like you have an incredible variety of tomatoes growing this year! I can't wait to hear how they turn out. Best of luck with your gardening adventures!

Thank you! Your kind wishes mean a lot to me on my special day!

Thanks for your interest! I plan to share the results of my compost trials soon, so stay tuned for the updates on which one performs the best!

Thank you for your question, Bev! We appreciate you reaching out. While we haven't discussed Chinese cabbage, now is the time to sow all oriental veg!

@@nodignorfolkgardener4575 Hi Barry & Mrs W. Thanks for replying I am going to give it another go and see what happens as we use this for salads and in shops it costs £1.35 . Being half Polish I learnt to eat this in Poland when they made salads but out there they are huge. I saw another channel but think it was American and he grew them in separate containers so might give that a try. Tomatoes are now starting to turn red. Loads of blackberries which the chickens love a nd cucumbers have got about 21 growing in greenhouse and this harvest has been better than last year. Just finished planting a load of lettuce for the chickens as they have thier own raised bed. They are partial to little gems Will update you later in year about Chinese cabbage. Thanks for all your videos I really learn lot from you. Keep up the good work both of you

That's a great strategy! Composting not only enriches the soil but also helps reduce waste. Keep it up!

@@nodignorfolkgardener4575 Yes it does & you spend less on bought compostxx

Thank you for sharing your routine! It’s always inspiring to see others dedicated to using organic methods in their gardening!

Thank you for the reminder! It’s amazing how little tweaks can lead to such great results in gardening!

That's amazing to hear! Zebrune Shallots are such a rewarding crop. What are your favourite ways to use them in your cooking?

I like to roast them with a selection of other veg, depending what is in season. Toms and courgettes in summer, and maybe root veg in winter. It's also good to pop in a Clove of elephant garlic with the roast😀

It sounds like you’re really maximizing your resources! Homemade compost is such a great way to enrich your soil while being eco-friendly. Good luck with your composting journey!

It sounds like you have a solid plan in place for your garden Ken! Winter brassicas and greenhouse greens will definitely keep things fresh. It is always in the planning - Good luck with the garlic planting!

Thank you for sharing your gardening journey, Pete! It’s inspiring to see how you’re putting the advice into action. Your dedication is sure to pay off in the long run!

Sounds like you had an incredibly productive day at the allotment! Those veggies will be delicious. Take some time to rest and recharge Albert!