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Rob Martinez
Registrace 18. 09. 2013
đ«¶đ» I create big hearted videos about people and food
đ This week: Staten Island
âïž: rob@bigheartedworld.com
beacons.ai/robmartinez
đ This week: Staten Island
âïž: rob@bigheartedworld.com
beacons.ai/robmartinez
I asked a 76 year old sushi chef for an interview
I love this restaurant in Washington DC. The chef doesnât talk much, but the food is amazing.
đ Izakaya Seki
1117 V St NW, Washington, DC 20009
đ Izakaya Seki
1117 V St NW, Washington, DC 20009
zhlĂ©dnutĂ: 3 754
Video
I Tried 7 Ecuadorian Street Foods in Queens
zhlĂ©dnutĂ 26KPĆed rokem
I Tried 7 Ecuadorian Street Foods in Queens
I Eat Essential Bouchon Foods in Lyon, France
zhlĂ©dnutĂ 51KPĆed 2 lety
I Eat Essential Bouchon Foods in Lyon, France
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I Eat Senegalese (?!) Food in Madrid, Spain?
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I Eat the FAMOUS Cocido Madrileño in Madrid
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Persian Food & Jerk Chicken in Peckham, London
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I Eat Gigantic NY-Style Pizza in Turin, Italy
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I Eat the Most Famous Foods of Piedmont, Italy
Piedmont, Turin, London, Madrid and Lyon: Robert Goes to Europe
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Piedmont, Turin, London, Madrid and Lyon: Robert Goes to Europe
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The Best Japanese Yoshoku Food at Hi-Collar in Little Tokyo, New York
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I Eat 3 Connecticut-Style Lobster Rolls to find the BEST
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I Eat at Ridgewood Queensâ Best-Kept Secret⊠âI Like Foodâ
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Garbage Plates & Soul Food: Rochester New York with Kevin McCann
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I Eat Trinidadian Food at LEGENDARY A&A Bake Shop in Bed Stuy
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Zha Jiang Mian & Jajangmyeon in Chinatown & K-Town, New York
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zhlĂ©dnutĂ 3,8KPĆed 3 lety
Garlic Knot Pizza and Little Vincentâs in Ronkonkoma, Long Island
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Legendary Tibetan Momos in Jackson Heights - Lhasa Fast Food
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zhlĂ©dnutĂ 1,1KPĆed 3 lety
Texan Breakfast Tacos at Yellow Rose - Eating with Robert 0011
The Polish Plate at Pyza in Greenpoint - Eating with Robert 0010
zhlĂ©dnutĂ 1,5KPĆed 3 lety
The Polish Plate at Pyza in Greenpoint - Eating with Robert 0010
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zhlĂ©dnutĂ 3,7KPĆed 3 lety
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zhlĂ©dnutĂ 559PĆed 3 lety
What is a British Mince Pie? London Food Tour at Christmas
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zhlĂ©dnutĂ 864PĆed 3 lety
Bushwick's Breakfast Tortas: Chilaquiles vs. Carne Guisada - Eating with Robert 0005
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zhlĂ©dnutĂ 3,2KPĆed 3 lety
I Eat Brooklyn's MOST FAMOUS Hot Roast Beef at John's Deli
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zhlĂ©dnutĂ 2,6KPĆed 3 lety
Meat, Cheese & Spinach Burek in Ridgewood, Queens
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zhlĂ©dnutĂ 2,6KPĆed 3 lety
The Best Street Food!! Chinese BBQ Skewers in Flushing, Queens
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zhlĂ©dnutĂ 1,2KPĆed 3 lety
Tacos de Guisados in CDMX - Eating with Robert 0001
Pizza isn't Italian. It originated in the u.s.
Seems to me sll the best italians are called FRANK
53 and a half đđđ i fuck wit dude
Bless u darlingđđđ
YUK no gloves. In this day and age we know the many diseases lurking under the fingers when put in a petri dish or oven. Makes my stomach turn thinking about it
The hype of chicha and guac is very overrated way overrated just another trend that has no real impact on taste.
Starch, sugar, nope.
like that Piero music
True gem
honestly doesn't look good at all loool. the best bread my ass
He wasn't playing when he said that. He sells himself through that pizza. Love Sweat, Blood, Tears. Looks phenomenal.
KIEĆBASA KURWA JANKESI TO NAJLEPSZE JEDZENIE NA ĆWIECIE
Damn a nice warm bowl of pasta fagioli and some of that bread sounds soo comforting and delicious
Israel did not exist. Palestine did.
I just want a nice Keilbasa!
Real AMERICANS WORKIN HARD TO SERVE ,WE THE PEOPLE, AND TO YOU SIR I WANA SAY GOD BLESS YOU N YOURS FOREVER AMEN
like a docta
I used to go there. I lived not very far from that spot. Good stuff. The guy talks the way we talk in Queens. I love it. Brings me home every time. Home. No matter where I live in this world. No place like Queens, NYC. Always in my heart!
55? Bro looking pretty young for 55+
Damn shit looks delicious
I like Lodi pizza because it smells like Franks arm pits .....
Love this MAN, HE IS A REAL AMERICAN!, SERVING WE THE PEOPLE GREAT STORIE
Oh Lord, I'm stuck on Lodi again.
Look completely out of the way if i go to Philadelphia for a Phillies game
The memories and quality food gen x
Love the classic bars with old school owners and great bar food thank you
That pizza looks horrible, be offended
I've been there. Pineapple is awesome! Has pineapple pieces in it.
Hope they have copies in safe deposit box somewhere else
Fried đź
Man I want some now ahhh đ
How nice,such a beautiful sister to not only make him a bday meal every yr but she spoke beautiful words of encouragement, everyone needs a sibling like that
I love her energy and I love the history of places like this. She broke my heart when she said probably I would love to inherit something amazing with this kind of history. A building her family built from scratch, hand written recipes. I mean this place is a treasure. We had a gorgeous Italian bakery run by two sisters in my town. The best cannoli cake around and tomato pie and they had to sell it when their mom got poorly. I tell you I would have bought it and kept everything the same if I had any money or collateral. Places like this are special and should be kept for generations to come by people who love and value them like their family or family friends.
God bless that woman đâïž
He's absolutely right it's all about the dough. The dough is the foundation just like the bread is to a sandwich.
For real route 57 Mansfield nj probably where it started
That sandwich looks so good and I'm craving one of those right now. And I just had dinner.
This made my stomach growl and my heart smile, what a legend.
Tutty Fruity was my Dads favorite back in the day. And no, it wasn't weird nor gay fie you bashers. My Moms step mom lived right around the corner less than two minute walk. Been there dozens of times. They only had a giant wide walk-up window, no inside seating ..but really good appealing product in many flavors. Cold lips, Hot days...Great Warm Memories.
Most least Italian
đ
I would kill myself eating that Its way to good
support these FAMILY businessesâŠ..not these subwaste mcalligators jersey michellâs farthouse pathetic panera atlanta ghetto bread wawa donât cry lack of meat which wich biotch quicknose blumpies armpit bees jungle janes schlotknessâŠ..get my drift
You just know the food there is tasty and amazing. Iâm off to NYC in a few weeks for work and intend on visiting this place. More to follow
Sexy guy
Lemme get 3 lol
Just take my money
Us Ukrainians say it differently as a matter of fact even though I think itâs spelled the same we either say sausage or kubasa just non shalontly. Update I did a google search and apparently we spell it kovbasa so I was close enough
See if hes gonna like it? If he dont like that he aint human
Saddens me to think that within 1 lifespan we went from working class people being able to afford a sandwich like that regularly, to working class people struggling to afford ingredients at the grocery store, let alone getting something at a restaurant.