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Fatimas Cuisine
Registrace 20. 06. 2016
Welcome to Fatima's Cuisine.
Hi, I am Fatima Lavina Fernandes, a homemaker. Cooking & baking is my passion, and I have been cooking since my childhood. I like to cook a variety of meals for my family which I would like to share with you.
Regularly I bring a variety of my Own Creations / Recipes, Non-Vegetarian, Vegetarian, Desserts, Sweets, Cakes, GOAN and many other Easy to Cook, Homemade, Tasty recipes with step by step detailed easy method/instructions and Tips on how to cook family meals.
Thank you for visiting my CZcams Channel.
Leave a Comment and give your Feedback.
If you like my videos please share with your family and friends and also ‘Subscribe’ for more exciting recipes! :)
Hi, I am Fatima Lavina Fernandes, a homemaker. Cooking & baking is my passion, and I have been cooking since my childhood. I like to cook a variety of meals for my family which I would like to share with you.
Regularly I bring a variety of my Own Creations / Recipes, Non-Vegetarian, Vegetarian, Desserts, Sweets, Cakes, GOAN and many other Easy to Cook, Homemade, Tasty recipes with step by step detailed easy method/instructions and Tips on how to cook family meals.
Thank you for visiting my CZcams Channel.
Leave a Comment and give your Feedback.
If you like my videos please share with your family and friends and also ‘Subscribe’ for more exciting recipes! :)
Goan Verdur Recipe | Goan Curry with dried Prawns | #FatimasCuisineGoan Curry Recipe
► This popular Authentic Goan Verdur (curry) made with pumpkin and dried prawns, it is especially made for Goan weddings and other occasions, tastes delicious and goes well with steamed rice
Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! :)
czcams.com/users/fatimascuisine
Sharing is Caring, If you like my videos please share with your family and friends :)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Pumpkin
⅔ cup dried Prawns
1 cup Onion
½ cup Tomato
1 large Green Chilli
1 cup Grated Coconut
¼ tsp. Cumin Seeds
1 tsp. Coriander Seeds
¼ tsp. Turmeric Powder
4 Garlic Cloves
6 Cloves
15 Peppercorns
2" Cinnamon Stick
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 4 -5
Preparation Time: 25 mins
Other Recipes
Goan Patal Bhaji ► czcams.com/video/MaGmvGU3Nt4/video.html
Goan Chonya Ros ► czcams.com/video/Q4i5XRmYoPE/video.html
Goan Brinjal Pickle ► czcams.com/video/zS4HOdciyMU/video.html
Goan Lemon Pickle ► czcams.com/video/AmjKLwL6nlQ/video.html
Goan Dal ► czcams.com/video/VgJVMj9K0EE/video.html
Goan Turai / Ghosalyachi Bhaji ► czcams.com/video/MfQ7vPs6Dd0/video.html
Veg Cutlets ► czcams.com/video/KwFVsBiysZc/video.html
► More Videos: czcams.com/users/FatimasCuisine
► Like on Facebook: FatimasCuisine
► Follow on Instagram: fatimascuisine
#FatimaFernandes #FatimasCuisine
#EasyHomemadeTasty
#FatimasCuisineOriginal
#FatimasCuisineGoan
#GoanRecipe
Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! :)
czcams.com/users/fatimascuisine
Sharing is Caring, If you like my videos please share with your family and friends :)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Pumpkin
⅔ cup dried Prawns
1 cup Onion
½ cup Tomato
1 large Green Chilli
1 cup Grated Coconut
¼ tsp. Cumin Seeds
1 tsp. Coriander Seeds
¼ tsp. Turmeric Powder
4 Garlic Cloves
6 Cloves
15 Peppercorns
2" Cinnamon Stick
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 4 -5
Preparation Time: 25 mins
Other Recipes
Goan Patal Bhaji ► czcams.com/video/MaGmvGU3Nt4/video.html
Goan Chonya Ros ► czcams.com/video/Q4i5XRmYoPE/video.html
Goan Brinjal Pickle ► czcams.com/video/zS4HOdciyMU/video.html
Goan Lemon Pickle ► czcams.com/video/AmjKLwL6nlQ/video.html
Goan Dal ► czcams.com/video/VgJVMj9K0EE/video.html
Goan Turai / Ghosalyachi Bhaji ► czcams.com/video/MfQ7vPs6Dd0/video.html
Veg Cutlets ► czcams.com/video/KwFVsBiysZc/video.html
► More Videos: czcams.com/users/FatimasCuisine
► Like on Facebook: FatimasCuisine
► Follow on Instagram: fatimascuisine
#FatimaFernandes #FatimasCuisine
#EasyHomemadeTasty
#FatimasCuisineOriginal
#FatimasCuisineGoan
#GoanRecipe
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► This easy to make and tasty chicken in thick gravy is made with chicken marinated in aromatic powdered spices and then cooked in scrumptious creamy gravy, goes well with rice, roti, naan or bread Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! :) czcams.com/users/fatimascuisine Sharing is Caring, If you like my videos please share with your family and frie...
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I think the spices u used for 1 kg meat is not sufficient. 1 kashmiri red chilli nd 4 pepper corns it won't be spicy at all.
Very nice dish n we as goan love.Thanks for sharing.
Your recipes are too good.
Delicious recipe of dried prawns curry and rice and good 👍🏼 and Godbless you all at home 🏠
Simple, easy no fuss goan egg curry. Love all your recipes Thanks for sharing🙏
Thanks for sharing
I made this just now! It’s become delicious ! The family is enjoying this treat! Thank you! ❤
Hi If I want to double the quantity than rice flour mixture also to be doubled?
Hey Fatima
Nice recepie. How long can we store the poke and is ot ready to eat or wr should heat it once again.
Your this receipe has no pepper, the older version had it.
Can I use other vegetables like carrots potato cauliflower etc instead of only lady fingers?
Cnt see the ingredients clearly
Nice curry for any fresh fish😊
Hmmm yummy
Very nice.😊
Hi... U didnt add Tomato nor tamarind???
The jelly powder no need to cook,?
I may add garlic and ginger next time.. a certain flavor was missing
Forminhas tart shells .. wow! Do you have a recipe please Fatima? Butter and cheese spread swiches ? Most people here don't like raw onion in a sandwich.. any alternatives? Cukes or tomatoes probably good too
Yummy
My mom used to make pulao . I cooked biyani but first time i have seen and made this pulao and it came out so lovely. Thanks to you. God bless your family.
Fatima can you kindly tell me whether you are using Goenche BANGDDE or Punjabi BANGDA dance? (Bangra dance of Punjab)?😄😁😆😅🤣🤣😂
That was quick easy and Deliciously lipsmacking thanks so much
Tried this recipe today! It's so easy to make and tastes delicious❤
Very easy recipie.
Hi dear After making this how many days we can have this.i have to keep in the freez or outside I can keep please reply
If Worcestirshrine sauce not available then wat to add
Thanks you patharo
Hello, Fatima... you haven't posted any new recipes... Hope you are doing well. It's not that you don't have enough but, you know... it's always nice to see something new from you. Take care. Love and regards from United States.
So clearly explained & demonstrated. Wonderful.
Which flour you used
Awesome 😋 which bullet grinder do u use?
Please describe your recipe while you prepare it
I love goa
Dear pls can u make mango sasav recipe pls pls
Ur onions and tomatoes r not cooked well, added d fish ur curry looks watering even adding thick coconut milk
Nice❤
Bhag got it my got it
Hi, for how long do we need to cook the sardine once we add it in purée?
Very good 👍
I tried most of your recipes and it always comes out just yummy ❤
LOVE ALL YOUR RECIPES MA'AM
Yummy good one
I love all your recipes 😊 authentic and delicious
Lovely
Last part of putting all spices instead while coconut is on tawa being roasted add two spoons of garam masala and saute till golden brown the just put in mixer and add masala to curry ....the xacuti here is which goan christian make
So yummy ❤
Hi Fatima. I enjoy all your recipe. I live in Australia and the lemons here have very thick skin. Can you share a recipe for lemon pickle. Thanks.
Made it. Ehh it's for foreign palate.