Goan Chonya Bhaji | Goan Vegetarian Green Peas Curry | Dried Peas Curry Recipe
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- čas přidán 6. 09. 2024
- ► This lip-smacking popular Goan chonya bhaji (dried green peas curry), is specially served for breakfast or can be eaten for lunch or dinner, it is easy to make, cooked in ground paste made with roasted coconut and aromatic spices, goes well with puris, bread or served along with steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
½ cup Dried Green Peas
170g Potato
1 cup Onion
½ cup Grated Coconut
4 dried Mundu Chillies
3 Peppercorns
3 Cloves
1 tsp. Coriander Seeds
1 tsp. Fennel Seeds
4 Garlic Cloves
¼" Ginger
¼ tsp. Turmeric Powder
¼ tsp. Mustard Seeds
¼ tsp. Cumin Seeds
½ tsp. Jaggery
Cooking Oil
Few Curry Leaves
Salt to Taste
Serves: 6
Preparation Time: 25 mins
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Simply superb.... !!! My fav bhaji along with Puri's for breakfast after Sunday mass, when in Goa... 🔥😎
Thanks Elton 💖
This is one of the best dish for breakfast in Goa I tried...... awesome the taste and healthy less oil..... Panjim I don't remember hotel name but it's too good.....thanks a lot sister for sharing this recipes
She's always doing it. Fatima makes Goan food accessible and straight forward. Sorry I've been away Fatima this is FAB!!!
Hi Garth, thanks and nice to see you back 💖👍
This curry n Goan Pui or poi🍞 ...miss it...thanks again...i still use ur old recipe video for Chonya ros dish.😘
Most welcome Priya 😘🙏
It,s my one of the. Favourite. Bhaji . Looks. Yummy. 😋👍
Thanks Raniya, Mine too 💖
Thank u Fatima for your recepies 😊... this one is our weekend special for breakfast.Turned out very tasty....Just prepared this morning ...God bless u 😇
My pleasure 😊
Your videos are so well explained and easy to understand !! Amazing work !
I tried this and was just exactly how i wanted it to be . Thank you❤
Lovely. Enjoy eating this in Goa. Will try it out. Thanks.
Sure, you're welcome Annie 💖
Hullo Fatima,
Breakaft with a gravy of peas,
And a plate full of puffed pooris,
How delicious and healthy,
Watching your steps makes it easy,
From roasting to cooking, not messy.
Thanks Fatima for sharing,
🌟🌟💛💛💜💜
My pleasure Janice 😘
thank you thank you thank you so much for this!!!
I have been after this since I left Goa in 98. I have never found one that worked.
I just made this and it tastes like home.
Haav tuzo mog karta
Glad you found @Maradnus, stay blessed 💖🙏
Would like to see goan snacks recipes
Looks great. Thanks for sharing.
You're welcome dear 💖
Which brand of blender/mixer do u use at 2:23 ?
Made with sprouted moong. Turned out delicious.
Sounds great Lancy 👍😘
Cam I use white peas instead of green?
My favorite
Soo yummy 😋
Thank you Valencia 💖
Dear pls can u make mango sasav recipe pls pls
My fav 😊
😊
Big fan of your cooking 😍
Thank you so much Arthur, much love 💖🙏
Thanks for the recipe
Most welcome Ezmira 💖
How do u keep the pans just like new? Os there a method you use to clean the pans
😋😋😋👌👍
Thanks Geet 🤗
Thanks
Welcome Lourence 😊
what size cooker are you using?
Can I use chickpeas instead of green peas???
Yes you can Lee
@@FatimasCuisine Thank u. Just tried the recipe using chickpeas n it’s delicious.
Nice, little tamarind is needed
Thanks Varsha, you may add tamarind, but I have another recipe where I have added tamarind Goan chonya ros czcams.com/video/Q4i5XRmYoPE/video.html