Rusk Custard Pudding | Condensed Milk Dessert | No Bake Layered Dessert Recipe

► Rusk custard pudding is a rich, creamy and delicious dessert, it is easy to make and a perfect dessert for any occasions, made with layers of sugar syrup coated rusks, homemade flavored custard and garnished with almonds and pistachios
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
220g Milk Rusks
For Custard :
1 litre Milk
4 Tbsp. Custard Powder (vanilla flavoured)
200g Sweetened Condensed Milk
¼ tsp. Cardamom Powder
For Sugar Syrup :
1 cup Sugar
1 cup Water
¼ tsp. Cardamom Powder
½ Tbsp. Lemon Juice
For Garnishing :
Almonds (sliced)
Pistachios (sliced)
Serves: 8 -10
Preparation Time: 15 mins + refrigeration time
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[@HomeMadeRecipesCookwithme]

Wow ❤

[@DrBrunoRecipes]

Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@FatimasCuisine]

Thank you! You too 💖🙏

[@Food_video]

The food looks so delicious Have a nice day

[@anniefernandes7109]

Looks yummy and tasty. Will surely try it out. Thanks Fatima.

[@FatimasCuisine]

You're welcome Annie ❤

[@philomenadsouza7989]

Thanks Fatima 😊 definitely a must try for the sweet tooth!

[@FatimasCuisine]

My pleasure Philomena, oh yes 😘

[@AJSimpleCooking]

You took rusk pudding to another level🙏🙏. Great video

[@FatimasCuisine]

Appreciate that, thanks 💖🙏

[@simplezero3327]

Thanks fatima..thanks for sharing

[@FatimasCuisine]

You're welcome 💖

[@janicedcunha9092]

Hullo Fatima,
Great minds think alike.☺
Your recipes motivate me to try,
Be it spicy, sweet or chilly fry.
The process of making the custard,
To the garnishing of pistachios and almonds,
Stir up the tastebuds of my palate.
Already relished the Rusk Pudding,
On a sunny Sunday evening.
Thanks Fatima ☺👍🌟💞😋

[@FatimasCuisine]

My pleasure Janice, mush love to you as always 😘🙏

[@clestonfernandes9178]

Thanks for you so much for the recipe God bless you

[@FatimasCuisine]

God bless you too 💖🙏

[@rajprema.6425]

Delicious looking

[@FatimasCuisine]

Thank you 💖

[@daisygomes2153]

I like ur recipes

[@FatimasCuisine]

Glad you like them!

[@delicious5378]

👍👍👍❤

[@FatimasCuisine]

Thanks ❤

[@brendadias8762]

Thanks will definitely try for my house warming party...

[@FatimasCuisine]

Most welcome and Congratulations Brenda 😘 🙏

[@aqeedah1760]

Sirf ek rusk layer ki bana skte hai?

[@raniyanaik2275]

I tried this recipe and it turned out delicious 😋👍 thanks for such dilicious recipe

[@FatimasCuisine]

My pleasure Raniya, I'm glad you liked it 😘🙏

[@inderneilboseroychowdhury]

👍 👌 ♥ 🍲

[@FatimasCuisine]

Thanks 💖

[@inderneilboseroychowdhury]

@@FatimasCuisine Best wishes from Hamburg Germany.

[@annieimran5487]

If the rusk is already soft huay hon then what we do ,,?

[@user-tj1jo1je7i]

Compulsory lemon juice should add to the sugar syrup

[@anilbob3170]

If u use lemon or venigar syrup will be smooth like honey and it won't crystallize again