Video

nless I'm mistaken the Whiteout is Imperial's version of a Wit yeast. That yeast is going to impart a decent amount of its own unique character which is an interesting choice where you're trying to see what you get from this raw wheat ale with the hop tea. Wit and Hefe yeasts will go crazy like that and you usually need a blow off tube! "It's a weird beer." Stay weird! I'm impressed by the variety of things you keep trying. Nicely done.

Looking forwards to the results

Fantastic! Thank you for this. Quick question - are your recipes available on something like (and especially) brewfather? Would love to try it out. Thank you again for all the amazing information!

I love raw beers, I just recently did a raw mixed fermented Berliner Weisse with 66% containing malted wheat, flaked wheat and flaked spelt and the rest was an old heirloom variety of malted barley. I also mash hopped with whole, aged hops and pulled a little decoction. I did it four years ago and it came out great, so fingers crossed that this will be as good. Love your content, been a huge fan since 2018! Cheers from Nürnberg, Germany

Bacchus and Barleycorn Ltd is now located in Shawnee, KS.

Ah the beer described by Chris Colby as "Ummm...hehe..ahhh...yeaaah...it's OK." Sounded like a tasty recipe to me but I did laugh out loud at "This one has a lot less of that character that I didn't like". He is nothing but honest.

Guys, I really need all that info in writing! I'm fanatically listening to the podcast and obviously watching all videos. But there's not much about on the site? James? :P

LOL the post credit scene cracked me up. You guys are crazy in the best possible way 😂 Great video.

We're gettin near a beer per order! "I'll try the wheat raw white ipa" "Very good! It'll be ready first thing tomorrow morning"

1) James 2) Steve Steve, do your part... Maybe bring some cheese and crackers. haha About time for a side dish.

Catching up on these.....always great stuff

Why not try to pour it with even a little effort after brewing, bottling and setting up the cameras? Makes no sense.

Such a cool episode

Nice video! Over in Cologne, the Kölsch tends to be crystal clear. In any case, as a homebrewer I am mostly concerned with flavour, so don’t worry and enjoy ☺️

great video cheers

Every time I throw a recipe together in five minutes - could even be a smash - it almost always turns out good and "disappears" fast. You are right. Sometimes the simplest recipes are the best. Another awesome video guys. Love it ❤! Cheers from PA! 🍻🍺

What temp did you mash it at Steve?

Can I ask you that when you added sugar drop/s to the bottles and sealed them did you keep the bottles refrigerated or warmed them up for re-fermentation. If kept refrigerated was the yeast able to do it’s job?

You guys are a hoot! Another great video. Cheers!

Next video: Beer pouring episode. Haha. Love you guys.

Excellent work as usual.

What type of pilsner malt?

What type of pilsner malt?

Don’t fret about the clearness… as long as it tastes good, that is all that matters. Thank you for the recipe. My next brew.

How many episodes did you guys do this round? Amazing looking beer. Need to get my hands on some Dieter.

Great video guys👍

Don't ever change, James and Steve. Basic Brewing Video is criminally underrated!

I think a Kolsch can be clear but I mean, a homebrewed one doesn't have to be right? Beer doesn't have to be complicated to be yummy, as you say. One of my favorite little styles is Patersbier which is basically this type of beer with a Belgian yeast. I try to suppress the Belgian character so it's there, but subtle. It's the same kind of thing as this Kolsch. Cheers guys.

First, thanks for the recipe. And I'm glad that you maintained the sophisticated level of the episode, (whoop whoop nyuk nyuk) Does that mirror my own level? BTW, see if you can find the Johnny Carson show with Foster Brooks as a guest. He talks about being a passenger on an airplane when the pilot recognized him and had him do the preflight announcements. Great entertainment.

I love Steve's hat ... where can I get one?

Great minds think alike! I've just spent the morning brewing a kölsch, it's currently sitting in a keg waiting for the yeast pitch - 2575-PC Kölsch II. Thought I'd check in on today's BBR video and whad'ya know!

Thank you for sharing! I always love watching your videos, and hearing your pleasant banter and classic references. This video did get me wondering though, what would you say is the ratio you and Steve have between drinking homebrew and drinking commercial beers?

I stopped by the brewery about a month ago and got a case of Stallion Cover. Love that "horse blanket" funkiness.

Great video, any links or places to get this container?

Great episode

Good work as usual.

hello! i am a college student researching sumerian brewing tradition and happened to come across your videos. very inspiring! i think i'm quite interested in brewing some of my own beer eventually. if i may ask, how would you recommend getting into the craft? :)

I have always said that Belgium is the Arkansas of Europe, so you should fit right in ;)

I am a small batch brewer - thanks for this video. I'm going to give this recipe a whirl. All the best to you both. Mark in Colorado.

Are we not allowed say i made a Belgian beer anymore? What a world we live in.

Nice one, fellas. I was impressed by the BE-256 yeast as well. Also, I find that BE-134 makes a really good Belgian saison.

Hi if I were to brew a 5 gallon batch of this beer what would be the recipe?

Without beer Belgium is the most boring place in Europe

If you can find some coconut sugar ,try it out ,very unique taste. It is extracted from the the coconut tree leaf, not the coconut. Low glycymic sugar. I find it a very interesting flavor!

Just made a Belgian inspired Single as part of my quest to find the perfect summer "house" ale. I think I found it! My grist was slightly different and I used WY1388 for my yeast. IMO it's the least Belgiany of the Belgian style yeasts. My inspiration came from my visit to Westvleteren and drinking their version. That beer is my favorite beer Abbaye beer. Thanks guys! Cheers

Would love to go on a guided tour of Belgian breweries. Your beer sounds great. Cheers!

As a Canadian; this is how you bust in the long weekend - With the boys from Basic Brewing! A friend of mine and I do a beer talk podcast and this was close to one of our topics in the current 'craft' beer scene. Has Belgian beer gone a bit quiet? Lovely video on a Friday fella's!

Watching this makes me feel like a Belgian beer expert without ever leaving my couch. Cheers to brewing adventures and funky flavors! 🍺✨

I assume this is one of the references to Italian research (Peretti) - www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=home.sandiego.edu/~josephprovost/All%2520Rice%2520Beer%2520Grp1.pdf&ved=2ahUKEwirrs-vk5GGAxUPe2wGHeKTAiUQFnoECB4QAQ&usg=AOvVaw0y7s6RshiHNb5dfTVzr0Bh

1) Is there a reason/need for a 2 hr mash rest? 2) Why did you chill in the bucket vs. in the AIO?