Video

thank you

they usually have the fruit picture on the packaging

not in the dark, just shaded area, not exposed to direct sunlight

@@NoSweatGardening sweet! Thanks a bunch!

@@browniesauce you're welcome :)

wow 12 years, nice

greetings, I'm from Indonesia

Thank you, theyre tilapia

@@NoSweatGardeningthank you for the quick response. This plant is illegal in many states in the US, and as a Taiwanese American I really miss this particular vegetable!! I look forward to growing it for my mom and I to enjoy again ❤

@@julieaz1560 best of luck they're pretty easy to grow and as an Asian, we can't live without it :)

about 6-8 weeks

wait for 2 weeks

soil and compost 1:1

you van use any plastic bag, the principal is the same, I use a 2 kg plastic bag

@@NoSweatGardening yeah...the shape is eluding me...thanks

@@JuniorFarquar 😁 you're welcome

amazing, but here we usually consume the plant while it's rather young (before flowering)

@@NoSweatGardening many species, some as you know, have large seeds which have been ground into flour for centuries. The elephant head is more showy...look it up! Thanks for responding!

@@JuniorFarquar wow elephant head has beautiful flower

you can propagate them like this during any season

@@NoSweatGardening thanks so much...subbed earlier, too

@@JuniorFarquar thanks a lot :)

thank you

it might work, but maybe the success rate will be lower, by putting it in a bag i reduces the evaporation a lot, so the plant doesn't dehydrate until it can grow some roots to pick up water from the soil

thank you

it can thrive in harsh environment with very little water

They grow in Missouri clay just fine.

best of luck

no need, just place them on shaded area, it still needs indirect sunlight for photosynthesis

unfortunately everything is made out of plastic these days, however without heating, the microplastic released is minimal, and plant roots can filter most of these, therefore microplastics in plants is much lower than in animal, moreover the microplastics in plants are mostly in the roots, so unless you eat the roots, you're fine

he.he.he

thank you :)

maybe the temperature in your area is too cold? physalis needs at least 13-18 deg. celcius and can tolerate up to 30 deg. celcius

@@NoSweatGardening I live in sub-tropical climate in Queensland, Australia.

@@peterbrown2882 hmm curious, now the only think I can think of is the soil has too much nitrogen, maybe go easy on the fertilizer

In my experience, they won't flower until they're about 4 ft tall; also you might have the peruviana, not the pruinosa, which is the one he is growing. Also it is normal for leaves to yellow and fall off as the plant branches out.

no, we keep the moisture balamced

no, Mimosa Pudica

De nada amigo

3 semanas

thank you

thwe journals about insecticidal activity of turmeric is abundant, please do some search with Google, here's an example www.researchgate.net/publication/267522293_Insecticidal_effects_of_turmeric_powder_and_derivatives_from_Curcuma_longa_Zingiberaceae_rhizomes_against_the_cabbage_looper_Trichoplusia_ni_Lepidoptera_Noctuidae_in_the_laboratory_and_greenhouse

no, you don't need to change the water

- in my pond is tilapia - you can use any planting medium, whatever available, water spinach is not picky - it produces the same, but faster

wow nice info

it depends on the waste you use, kitchen waste usually already have large amount of water, so you don't need to add any water, whereas fallen leaves have very little moisture so you will need to add some water

​@@NoSweatGardening thx but can I put more dead leaves instead of kitchen wastes?

@@RM_Prime yes of course, here is a video of me composting ONLY with dead leaves, the basic is the same, czcams.com/video/7bnPhBe0Geo/video.html

no, not necessary

no need to add water

yes, you should cut all the curled leaves, they can no longer function properly

@@NoSweatGardening I see, thanks for the answer.

@@user-ey5we1fc3r you're welcome

NO

thank you for the input :)

de nada

yes, don't forget to add a little soil

good luck :)

you can use any large container like tub

I guess I'm a weak one :)

only if the bittermelon is yellow, if it's still green then it won't work

Thanks! I'm growing a few. So I'll let them go yellow and then gather the seeds. So here's a followup question - can we make Bitter Melon Beer? HAHAHAH....You could get rich! I'll buy a case from you! (it's just yeast, sugar and crushed bitter melon fermented right?) I'll have to do some research.

they make wine from Pineapples. If they can do that, I don't see why we can't make Bitter Melon Beer. (I think that's a cool beer name - it'll get people's attention! HAH! )

@@ronchun4484 it's REALLY bitter, I only eat it while it's still green, after boiled for 15 minutes, even after that I have to eat it with something spicy to cover the bitterness