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Home Chef Seattle
United States
Registrace 1. 05. 2020
Alessandro Bruxel - Home Chef Seattle. Welcome to my channel, where I will be sharing with you some of my favorite food recipes, plating techniques and garnish ideas.
Pork GYOZA With Crispy Skirt Recipe
Follow this recipe to make the most delicious Homemade Pork GYOZA with a crispy lattice skirt.
GYOZA:
1 package of store bought gyoza wrappers (about 45)
1 Lb of ground pork 15-20% fat
4-5 leaves of Nappa cabbage
1 large or 2 small garlic cloves
1 inch piece of freshly grated ginger
3 sprigs of scallions
1 tsp of toasted sesame oil
2 tsp of soy sauce
1 tsp of sake
pinch of salt
fresh ground black pepper
vegetable oil for frying
CRISPY SKIRT:
1 tbsp of all-purpose flour
1/2 tbsp of corn starch
2 tbsp of vegetable oil
pinch of salt
1/3 cup of water
GYOZA SAUCE:
1 tsp of freshly grated ginger
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tsp of chili oil
1 tsp of toasted sesame oil
1 sprig of scallions
Enjoy!
GYOZA:
1 package of store bought gyoza wrappers (about 45)
1 Lb of ground pork 15-20% fat
4-5 leaves of Nappa cabbage
1 large or 2 small garlic cloves
1 inch piece of freshly grated ginger
3 sprigs of scallions
1 tsp of toasted sesame oil
2 tsp of soy sauce
1 tsp of sake
pinch of salt
fresh ground black pepper
vegetable oil for frying
CRISPY SKIRT:
1 tbsp of all-purpose flour
1/2 tbsp of corn starch
2 tbsp of vegetable oil
pinch of salt
1/3 cup of water
GYOZA SAUCE:
1 tsp of freshly grated ginger
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tsp of chili oil
1 tsp of toasted sesame oil
1 sprig of scallions
Enjoy!
zhlédnutí: 769
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This is beautiful. Not sure how nobody else has commented but holy hell. Well done!
I have a real dehydrator and would like to use it instead. Will the process be different?
You need the initial backing for this process. Alternatively you can cook the slices in a simple syrup before de placing them in a dehydrator. Similar method as the video on the link but using the dehydrator to dry them. czcams.com/video/eAMbCbm0-s8/video.htmlsi=HfbHHS-nyNzOxvLY
What is if I actually use a dehydrator? How will the process differ? 🙏
please no freedom units in the recipes
Your recipes are always top notch. Put it on the khal, please! =================
とてもきれいだ。ドライオレンジを飾りにしたチーズケーキを出すカフェに行ったのを覚えている。食べられるなんて知らなかった！捨ててしまったことを思い出すと悲しくなる。家でも作ってみたいです！インスピレーションをありがとう！ 東京から愛と平和を送ります❤
Can I use olive oil? and without food coloring?
Yes, you can! 👍
Can we switch the flour with potatos flour?
I’ve never made them with potato flour, so I’m not entirely sure. Potato flour is more starchy and because it lacks gluten I’m have my doubts that it would work.
Rich
Can this be used for ice cream topping, such as lemon ice cream
Good 👍
Sauce is too runny
Chef, you dont live in our world, thank you
Sexy
Sweet recipe and presentation
Glad you liked it! Thanks 🙏
From Ghana and I want the name of that liquid
From art, to fart. Beautiful ❤
Beautiful! But I laughed at the orange addition. That is so strange for a european. Valeu cara!
Why is the pan burning
Hello ! Can i conserve it in the fridge ? or will it become soggy ?
I love your videos. They are easy to follow and get to the point.
Glad you like them! Thank you!
You got me hooked. I went through your videos and bookmarked a lot of them. Thank you for simplifying things, Alessandro. I remember my grandmother making these and it seemed to take her hours.
Wow ❤❤❤ I'm wondering how caloric is that...
very nice! I have also posted some techqniues in this vide: czcams.com/video/r9IJRBCDVTs/video.html would love you hear from you! ☺
Woww beutiful u igredien u makeng
Thank you!😊
Excellent video. Looking forward to trying. A fan from Seattle!
Hope you enjoy it! Thank you!
This dish came from the African population in Brazil. Why aren’t you giving them credit for it?
que genio.
O G my mouth was watering!! Can u be my chef?🎉
Great demonstration
how can I store these pear chips for one day before use
They need to be stored in an airtight container and away from humidity, preferably with a food safe desiccant pack. I like to keep them between layers of parchment paper. They tent to soften and become more of a fruit leather texture when stored.
GORGEOUS!
Thank you!
Namibia 🇳🇦
Cheers!
How high is the heat must be? And do you need to add oil to the pan before putting the batter?
No need to add oil to the pan, just the oil in the mixture. You should use a nonstick pan. The heat should be medium high.
How did you manage to burnout all the water without burning the material?
While the water evaporates the oil in the mixture heats up and starts to fry the flour, it happens simultaneously. 👍
Thank you! So much fun watching you create these kinesthetic art pieces.
Thank you for watching and glad you enjoyed it! Appreciated 🙏
Poor potatoes 😢
😂👍
Poor octopus 😢
I just gave your video to a home cooking called Anti chef- he tryedThomas Keller's recipe for these potatoes
Chef your videos are on point, thank you! Gotta ask, what is your background music ? It’s 🔥
Glad you enjoy the videos. The background music is Timeless- Slenderbeast 👍
素敵だアート😊😊
Thank you!
驚くべき言葉で表現できない新世界😊😊😊😅😂
한국에서 보고 있어요 감사합니다
Thank you for watching! Cheers!
Thanks for the idea
You are very welcome! Hope you enjoyed it!
My Favorite Italian Dish! We already make this periodically and we all love it! My daughter calls the Risotto Dish, her "Yellow Rice!"
Love some “yellow rice”. So good!
Hum muito 👍
👍👍👍 São ótimos!
How long can these be stored?
Looking forward to making this, many thanks
You are very welcome! Hope you enjoy them! 👍
These are so cool!
Lindo demais