Video

Veggie Stack Burger order: Using grilled or roasted vegetables, cheese, tomato and basil, this veggie stack is hearty and toothsome enough to eat with a burger bun. 1. Vegetable layer 1 2. Cheese 3. Vegetable layer 2 4. Tomato slices 5. Fresh Basil 6. Vegetable layer 3 7. Cheese 8. Vegetable layer 4 Place stack on grill or under broiler for 4 minutes until heated through. Place on #burger bun. No condiments are necessary.

Takes a bit too much off, but otherwise, that's how I've been doing it for years. ❤

Click on the longer video link for more easy tips.

Noice lope

“Don’t be intimidated!”

Peel stripes off the cucumbers to that give them a cool, striated look. Slice the cucumbers and the carrots at a diagonal for more surface area for the dip. You can peel bell peppers! And it makes them much softer to eat. Blanche the green beans for a few minutes in boiling salted water. Then chill them in a nice bath. Drain and dry. Make a dip with whatever you have on hand. This one is a mix of equal parts, mayonnaise, sour cream, plain yogurt, and Caesar dressing.

satisfying

❤🥖🥖🥖❤

good

czcams.com/video/d54E9-4YfW8/video.htmlsi=twu7DDheQZLjyoMi

Have a clean surface. Use your longest, sharpest knife. Have trashcan / compost bin nearby. Have storage containers nearby. Lop off each end. Slice in half in two easy 1/2 cuts. Slice of rind of first half in sections. CLEAN AS YOU GO! (makes it much easier) Slice skimmed half into 1/2” slices. Slice these slices into 1/2” sticks. Slice these sticks into 1/2” cubes. For the 2nd half:: Grab your nicest, biggest platter. Stand melon half on its open, wide end. Quarter it into 4 long wedges. Slice each quarter into 1/2” slices. Arrange on platter. Garnish with a sprig of mint.

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"I'm taping, I'm taping!" 😆

I'm not a huge salmon fan, but these are good

Your recipes are always top notch. Put it on the khal, please!

Awesome Hack!

Would you recommend adding sliced green olives? I had it that way growing up.

I need a lil more mayo babe!

Finely minced egg salad works great as a appetizer, spread on toasted bread aka #crostini

Unfortunately, doing it this way changes the taste and texture of the egg. It's much better and easier to pre-soak in vinegar - no salt - then pour off the vinegar before pouring the eggs into a pot of lightly boiling water. You don't need fancy vinegar that way either - just ordinary white vinegar isfine. Any stringy bits just float to the surface of the water so you can skim them off easily. You only need a single bowl for the eggs and you can poach as many at a time as you want this way. Here's a video on it.czcams.com/video/mrq3iZcvHAw/video.html

Do different types of vinegar make any appreciable difference?

Thyme is a great herb to enhance salmon cakes.

fishcakes are great when you either have leftover fish, or need to make one piece of fish feed for people.

“Woooo, look at that”

😮

❤ me some @SZA

It's like eggs in the hole with a totally different hole. Brilliant!

Resourceful? Yes. Creative? Sure. Stupid? Maybe

Preheat the oven to 425F. Baked frozen hash brown patties for 15 minutes. Flip and bake for another 5 minutes. Arrange patties in a circle and drizzle olive oil in the center. Cracked eggs in the center and season with salt & pepper. Add dollops of ricotta cheese and sprinkle with Everything Bagel Seasoning. Arrange lunch meat ham around the edges. Bake for 10 minutes. Sprinkle with fresh chopped parsley.

Just crack the egg in a fine mesh strainer and strain the loose whites out before you put in the boiling water. Stays together perfectly. No need to vinegarize your eggs.

I will try it later! ❤

the #spinach was simply cooked frozen spinach. i was gonna make #creamedspinach but decided to flavor it with olive oil and garlic instead of a floury white sauce

good to know you can use red wine vinegar too.

for firmer yolk, add 45-90 more seconds.

for a runny yolk, poach for 2-1/2 to 3 minutes

#eggs #easyrecipes

#eggs

here’s the link to the OG long form video : czcams.com/video/ANoRSBCdsRY/video.htmlsi=Is4CY4XAx-x_t2oZ

#easyrecipe 1 large russet potato (leftover baked potato or cold boiled potato) 1/2 yellow onion 1 T flour 1 tsp garlic powder 1-1/2 tsp salt black pepper 1 egg 2 T. oil

#easyrecipe that's even easier to make if you already have leftover baked potatoes, or cold boiled ones.

Damn, looks delicious!

anyone make these and got any #cookingtips to share?

you can use a leftover baked potato or a leftover, boiled potato

here’s an easy recipe that’s even easier if you have leftover potatoes from Friday night.

it this once a week.

#muffinman

I’m the Muffin Man now.

i need a summer version of this. maybe a watermelon?

Yummy 😋 🤤

Add beaten eggs and fresh parsley