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for a runny yolk, poach for 2-1/2 to 3 minutes
for firmer yolk, add 45-90 more seconds.
the #spinach was simply cookedfrozen spinach. i was gonna make #creamedspinach but decided to flavor it with olive oil and garlic instead of a floury white sauce
good to know you can use red wine vinegar too.
white vinegarwhite wine vinegar are besti used what i had on hand. you should too
Your recipes are always top notch. Put it on the khal, please!
for a runny yolk, poach for 2-1/2 to 3 minutes
for firmer yolk, add 45-90 more seconds.
the #spinach was simply cooked
frozen spinach. i was gonna make #creamedspinach but decided to flavor it with olive oil and garlic instead of a floury white sauce
good to know you can use red wine vinegar too.
white vinegar
white wine vinegar
are best
i used what i had on hand.
you should too
Your recipes are always top notch. Put it on the khal, please!