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无香蕉叶~蓝花椰丝糯米糕 Naked Pulut Inti
传统娘惹经典糕点，无需香蕉叶包裹制作，颜色美丽又好看蓝天白云的糯米饭把深棕色椰丝馅牢牢的囊括在其中，看了让人垂涎三尺，超诱惑到想品尝。软糯浓郁椰香味和香甜的椰糖椰丝馅吃在口里,甜在心里的感觉真的是食后回味无穷.
Ingredients食材料
For Pulut糯米部份;
400g glutinous rice 糯米
200g coconut milk 椰奶
150ml water 水
1 tsp salt 盐
some pandan leaves一些香兰叶
35 pieces blue pea flowers 蓝豌豆花
200 ml water 水
For Coconut Fillings椰子馅部份;
120g grated coconut椰丝
100g palm sugar棕榈糖
200ml water水
1/4 tsp salt 盐
pandan leaf (knotted)香兰叶(打结）
1 tsp cornstarch玉米淀粉
1 tbsp water水
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动
#ZhenKitchen
#PulutInti
#蓝花椰丝糯米糕
Ingredients食材料
For Pulut糯米部份;
400g glutinous rice 糯米
200g coconut milk 椰奶
150ml water 水
1 tsp salt 盐
some pandan leaves一些香兰叶
35 pieces blue pea flowers 蓝豌豆花
200 ml water 水
For Coconut Fillings椰子馅部份;
120g grated coconut椰丝
100g palm sugar棕榈糖
200ml water水
1/4 tsp salt 盐
pandan leaf (knotted)香兰叶(打结）
1 tsp cornstarch玉米淀粉
1 tbsp water水
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动
#ZhenKitchen
#PulutInti
#蓝花椰丝糯米糕
zhlédnutí: 7 712
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请问如果加了油就直接蒸会有什么不同？
感非常謝分享❤
看了好幾個頻道，你教得最好！
请问如果要多做，材料是不是加倍。酵母也一样加倍对吗
比如400g 的粘米粉
對的
谢谢回复
请问您用什么牌子粘米粉？
三象牌（Erawan） 水磨粘米粉～要买成份：大米100%
谢谢您抽空回复。谢谢
颜色真好美啊
Hi, wish to ask, when steam, do we need to cover the dough to prevent water drip on it? I tried it last week. Failed.😢 It doesnt raise up n bcome 松软.. Tq.
แปลเป็นไทย
请问如果我要做多，可以把配方翻倍吗？就多一倍
什麼叫粘米粉
你好！粘米粉是米磨成的粉,謝謝你收看我的頻道.
请问是否可以蒸，要多久
Sedapnya ❤
❤🎉讚好看不会/做😢
I like eating this food❤
Nice cooking Ms. R U from PRC. ?
請問1茶匙酪母。即係 幾多克。 謝謝
3克,謝謝！
請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎？謝謝你
😋😋👍👍
请问corn flour可以用corn starch吗？
可以的
@@zhenkitchen好的，谢谢你
😋😋👍👍
Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤
Did you put the cake in the steamer in cold water first and let it steam? Or in steaming water?
Piękny kolor i struktura ciasta.Jeśli można przepis po polsku, to proszę.
😋😋👍👍
請問蛋白霜是否「一定」要下白糖，才可以打出霜的效果？光是蛋白是打不出霜嗎？我看的視頻，全都是下大量的白糖去打。
非常清楚的指示。成功做到。谢谢你！好吃，不太甜，也不油腻。
[KOREAN TV SHOW <Maybe I’ll go again>] Request for cooperation Hello:) This is a travel program directing team broadcasting in Korea. We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos. In preparing for the episode this time, I have a request to show the viewers a wonderful look of <豆浆Soy milk> Could you please allow us to use your CZcams video on our broadcast screen along with the source? I look forward to your positive consideration. Thank you!
thank you for visiting my channel, yes you can use it but you're not allowed to edit it.
请问蛋不打发能发起来吗？谢谢
不能
Any other alternative instead of putting coconut milk?
呢個蛋糕應該用焗爐都好香可以嗎？
It looks beautiful and delicious
What temperature should the milk and eggs be?
I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..
Wonderful
如果不用白糯米+紫薯， 直接用黑糯米， 可以吗？
什麼粉叫粘米粉煩請告知
今天做了这个食普的花生饼，真的太好吃了，我用的是有颗粒感的花生酱，太喜欢了❤之前做了别的版本的花生酱饼比较湿，这个食普的不会湿，是外酥里面是入口既化的👍太棒了
this recipe can it be use for pan size 10" x 10" x 2"....TQ
can I use pan 10" x 10" x 2"
Finally found the right recipe for the sugar rice cake. I’ve tried so many recipes and this is the first time it came out perfect.
It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.
可以搓圆形吗？
Do you think durian puree could be used in place of jackfruit?
酵母版更像发糕
My cookies crack so much. Why is it so?
Can i use self raising flour to replace cake flour??
你好，可以用双倍【紫薯面糊材料】去做一整个紫色米糕吗？谢谢
请问您的凤梨去掉皮后淨重是多少克？
does marshmallow nougat last long than using egg to make nougat? Thankyou
Delicious