Steamed Pandan Cake (Yeast Method) 蒸香兰蛋糕（酵母版）
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- čas přidán 8. 09. 2024
- 超简单蒸香兰蛋糕, 无需打发, 不担心消泡, 又香又好吃,口感柔软又蓬松.
Super simple steamed pandan cake, delicious, soft and fluffy.
Ingredients 食材料:
230g plain flour 230克普通面粉
30g corn flour 30克玉米粉
90g castor sugar 90克细砂糖
100 ml coconut milk100 毫升椰奶
100 ml pandan juice 100 毫升班兰汁
2 eggs (62-63g each with shell) 2粒鸡蛋（每粒带壳重62-63g）
1/4 tsp salt 1/4 茶匙盐
1 tsp instant yeast 1茶匙速溶酵母
1/2 tbsp corn oil 1/2 汤匙 玉米油
cake pan size: 7.5 cm (H) x 16.5cm (w)
蛋糕盘尺寸：7.5 厘米（高）x 16.5 厘米（宽）
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#ZhenKitchen
#SteamedPandanCake
#蒸香兰蛋糕
Everything comes out from pan, pot, oven, etc..develop into fine delicacies by your magic touch..this is called cooking with loves💯❣👨🍳
Good Morning Normi, Thank you so much🧡🙏
Thank you for sharing another healthy recipe ☺️
Good Morning Daisy, You're welcome
Thanks for sharing...😋
you're welcome🙏
Hi Zhen , thanks for sharing the recipe. I had tried it yesterday. It came out fluffy and soft. I was very happy to see that it is not shrinking. When I slice it I don't understand why my cake texture is not as smooth as yours. It has a lot of small bubble holes and its very dry and crumby. When I eat, its very dry. I need water or coffee to flush it into my stomach to avoid being choked. Pls advise and reply soon as I wanted to have a 2nd try. I followed your recipe accurately. Thanks.
It may be due to the high degree of water absorption of the plain flour that you are using, please watch carefully the batter consistency must be same as the one in my video, you can slowly add in extra coconut milk to achieve it, if required if your batter is too thick, and do remember use only medium flame (NOT high flame) to steam for 35 mins. Thanks
@@zhenkitchen0
珍老師你的蛋糕很鬆軟👍我最喜歡斑蘭味一定會試做，請問雞蛋是否預先放室溫？希望老師教怎麼做斑蘭色白糖糕還有雞蛋咖央醬謝謝你！（我看到你曾做過南瓜咖央）
晚上好, 雞蛋是室溫的.謝謝你的提议,有机会我会做斑蘭色白糖糕和雞蛋咖椰醬的. 謝謝
🙏
So nice, good !
Thank you
請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎？謝謝你
Teman tolong resep nya di taro fi sekeri dong ya tolong pake bahasa indonisia ya terimakasih di tunggu resep resep selanjut nya kue kue apa pun terutama cfhon cake...yang enak lejat mengembang.....kue marmer juga....tq...
珍老师您好，看您蒸蛋糕像在变魔术👍简易快捷。赞👍希望我能做到和您一样😅上面真的不需要盖任何物件吗？
晚上好Sally, 我的蒸盖子是特制的, 蒸汽的水不会滴回蒸鍋的.如果您是用竹蒸笼也不会有水回滴的问题。但是如果您的蒸鍋是有水回滴的问题, 那就要盖好蒸盘或是把蒸鍋盖子用块大布包好。谢谢
@@zhenkitchen 谢谢珍老师好快的回复！感恩🌹
After fermented for 50 min do I need to stir to release the air bubbles before steaming? Thank you
No need
@@zhenkitchen Thank you for your reply. Can I bake it?
@@catherinelau8264 Hi Catherine, this cake recipe is not suitable for baking, due to its runny batter. I have another very delicious baked savory cake recipe, which i will upload it in my next video, hope you won't miss it. Thanks
Hello you are good thinks for you are perfectly
Thank you for visiting my channel
How many minutes steam a cake , Thankyou let me know
Good morning, steam on medium heat for 35 minutes and turn off the heat. Sit for 5 minutes before taking it out. Please refer to the video time of 5.40. thanks
Can i substitute instant yeast with something else or can i do without it?
Good afternoon Janie, I'm sorry, this recipe's batter consistency is only suitable for yeast as a leavening agent. Thank you
Do you mean after steaming for 35 mins, turn off fire and leave the cake inside the steamer for another 5 mins before removing it out?
Yes, you're right🙏
@@zhenkitchen thank you for your prompt reply. I'm trying out your recipe now and your reply came in time. Hope it will turn out as beautiful as yours. Thank you for sharing. Btw, are yoh fr Malaysia?
@@janicey3450 Yes, I'm Malaysian❤
@@zhenkitchen my cake is done. Very good. Tall and nice. Wish I could share a pic for you to view.
@@janicey3450 Hi Janice, Thanks for your kind feedback. Have a nice day.
请问我可以用烤箱烤这个蛋糕吗？
62-63g的2个带壳鸡蛋去壳后多少克？
可以用更多的鸡蛋代替牛奶等液体吗？比如只用鸡蛋。
谢谢。
可以的，全程以160℃（要留意你的烤箱温度的准确性），下火先烤35分钟后，转去以上下火再烤10-15分钟至到上色或烤熟为止, 去壳后鸡蛋的重量大约是54克。谢谢
@@zhenkitchen 谢谢回复。
如果用鸡蛋取代牛奶等液体，最多可以用多少个鸡蛋（多少克鸡蛋液）？
Hi, if I am using a bigger mould with double recipe , so how long I need to steam my cake? Pls advice, thanks 🙏
You can extend the steaming time by 10-15 minutes. thanks
你好!吾知點解我跟足你每一步驟做!但是個糕點都冇法在1小多後達到9O%
很大可能你所用的酵母已經開始失效了，新买的酵母如果没用完要放冰箱冷藏，不然易失效。又或是你的室温是很低，我的室温33度用时50分钟到达90%。谢谢🙏
Can i use 260g cake flour? It is because plain flour + corn flour becomes cake flour 😅😂
Teman tolong reset resep nya tolong pake bahasa indonisia ya tolong di taro di sekerepsi cfhon cake marmer cake kue kue yang enak lejat mengmbang terimakasih banyak...tozie teman.....
terima kasih telah mengunjungi channel saya, video klik dengan subtitle bahasa indonesia sudah tersedia sekarang, selamat menonton
Love the texture of the cake. Can use pau flour to substitute the normal flour? What is d size of your mould used?
Good Morning. yes, you can use pau flour instead. pan size is 7.5 cm (H) x 16.5 cm (W). Thank you
@@zhenkitchen Thks Zhen Kitchen 😀
請問1茶匙酪母。即係 幾多克。 謝謝
3克,謝謝！
如果没有玉米粉可以不用放吗？
可以的，得用30克普通面粉替代，口感会有点不同。谢谢
谢谢分享。请问糖的部分还可以减吗？如果可以，请问最多可以减少多少呢？希望得到您的答复。谢谢😊
这道食谱糖和粉的比例大约是1比3，其实它的甜度适中。如果你想再减少糖你可以尝试把它减少从90克到70克。谢谢
@@zhenkitchen 好的，谢谢您的回复。我会试试看。喜欢简易的食谱，适合工作的妈妈。让我们可以做些健康，简单的糕点给孩子们。请继续加油哦！😊
@@cklee7385 谢谢你的来访我的频道，如果你是很注重建康的人士仕恭喜你来对了频道。在我的食谱里强调的是以建康为主,蛋糕的膨松方法多以酵母和蛋白霜为主，极少使用发粉的。全天然水果和薯的色素,无人造色素除了祭拜版发糕外, 低糖（以粉和糖的比例）比如～鸡蛋糕1比1的比例又要加入气水的食谱是不会出现在这里的。
@@zhenkitchen 谢谢您无私的分享。感恩😊 是的，我很喜欢少糖少油少用泡打粉的食谱。很开心可以看到你用酵母的食谱又不用打发。
老师: 请问可以用其他面粉吗?
晚上好。我的食谱是用普通面粉，如果你想用其他面粉，你可以用低筋面粉或蛋糕粉替代的.谢谢❤
普通麵粉即是低根麵粉对嗎？
不对的, 普通面粉又称为中筋面粉, 蛋糕粉又叫做低筋面粉.
请问蛋糕糊休息时，室内温度是多少？
31℃左右
@@zhenkitchen 谢谢回复！
💯🤚👍🤝
Thank you🧡
酵母版更像发糕
请问树上的是什么水果
中午好, 那是我家里种的Red Custard Apple是原自释迦番荔枝种类的水果.谢谢
请问蛋不打发能发起来吗？谢谢
不能
4rts
请问不用鸡蛋可以吗？因为对鸡蛋敏感不可以吃
早上好, 可以不放鸡蛋,但是面糊的浓稠度要拿捏得对.谢谢
@@zhenkitchen 谢谢您☺
不用椰奶可以用牛奶吗？
中午好, 可以的, 只是味道不一样吧了.谢谢
谢谢您☺