Debbie's Kitchen Corner
Debbie's Kitchen Corner
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All the neighbors are asking for the recipe! This summer's most popular dessert!
These Blueberry Streusel Muffins are made with Sourdough Discard. They are melting in your mouth! Very moist and fruity inside. You can make them with any of your favorite fruits. Blueberry, Raspberry, Blackberry, Strawberry - fresh or frozen.
Here is what you need:
Streusel Topping:
80g sugar
30g flour
30g soft butter
30g chopped nuts (any of your favorites)
1/2 teaspoon cinnamon (optional)
pre-heat oven to 450°F
Batter:
300g all purpose white flour
4g baking soda (1/2 teaspoon)
3 g salt (1/2 teaspoon)
zest of 1 lemon
mix together
in another bowl mix:
110g unsalted butter, melted and cooled (1/2 cup)
150g sugar
2 eggs
200g sourdough discard or starter
60g plain yogurt
juice of 1 lemon
1 teaspoon vanilla extract
1-2 cups fresh or frozen berries
• combine with dry ingredients
• fill muffin cups
• top with streusel mix
• turn oven down to 425°F and bake 20-25 minutes
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Komentáře

  • @benbrown8682
    @benbrown8682 Před 19 hodinami

    THANK YOU DEBBIEEEEE

  • @janishani1
    @janishani1 Před 3 dny

    Thank you so much for sharing, the video and the recipe. Much appreciated. Enjoy a jolly day, month and life 🙏🏽🧡🙃

  • @user-gm1cq3eh2k
    @user-gm1cq3eh2k Před 5 dny

    Recipe?

  • @aneshadouse4504
    @aneshadouse4504 Před 6 dny

    What if o don’t have olive oil

  • @lucinainyene4107
    @lucinainyene4107 Před 6 dny

    While I appreciate the time and effort you put into making this video you should never do this again. It’s annoying and frustrating. No one knows what the white blob you put into the egg mixture is. Was it yogurt? Egg whites? What? Smh

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před 6 dny

      This is a short! Not an instruction video. If you go to my channel you see the same recipe as a step by step video with recipe and instructions.

  • @dabarcher2781
    @dabarcher2781 Před 7 dny

    u dont need olive oil just normal oil would do to cut cost

  • @TEAMTORQUE.
    @TEAMTORQUE. Před 9 dny

    Followed this recipe to the T and honestly it taste absolutely horrible Maybe being from the Caribbean we people like things with flavor

  • @M.ingrid.A
    @M.ingrid.A Před 10 dny

    I REMEBER of my childhood beacuse of the song🥹

  • @nailstation9594
    @nailstation9594 Před 10 dny

    ZERO ,RUN AWAY>>>>

  • @evidentlyredneck
    @evidentlyredneck Před 11 dny

    I'm going to try this over the weekend thank you

  • @tristanroche8354
    @tristanroche8354 Před 12 dny

    I dont know if my egg went bad but that was the most god-awful thing I have ever put in my mouth. Used the exact measurements and all I could taste was olive oil and something isnt quite right with the egg

  • @nusaibaazim8169
    @nusaibaazim8169 Před 12 dny

    Heyy, coukd i use whipping cream instead of heavy cream?

    • @labakdas6979
      @labakdas6979 Před 5 dny

      No you cannot make mascaporne with whipping cream,both are two different things, you can either use heavy cream or fresh cream according to your availability

  • @raquelcoler1
    @raquelcoler1 Před 12 dny

    1egg 1/2 tea spoon salt 1 tbs apple cider vinegar Lime drops 1 cup olive oil

  • @silviad.5997
    @silviad.5997 Před 15 dny

    It doesn’t have lemon taste?

  • @lovelyfish8053
    @lovelyfish8053 Před 15 dny

    Thank you ,,you close the lid after you put the warm water directly .?second question where you keep them in the fridge?

    • @kathleenfowler9598
      @kathleenfowler9598 Před 12 dny

      Yes, you place the lid on the pot and simmer. If the jars seal, store in a cool dark place for up to 18 months without the rings on. If a seal goes bad, you'll know it that way, with the ring on it can create a false seal. Also, don't stack jars on top of each other when storing. If a jar doesn't seal, or you open one, they can be stored in the fridge for a few days.

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před 12 dny

      Yes exactly what @Kathleenfowler9598 said.

  • @suskagusip1036
    @suskagusip1036 Před 16 dny

    Loved it thanks.

  • @Kezy1975
    @Kezy1975 Před 17 dny

    Am supposed to boil the vegetable oil

  • @skyweaver7749
    @skyweaver7749 Před 17 dny

    Idk mines is watery

  • @user-bn9ou9tq6c
    @user-bn9ou9tq6c Před 18 dny

    Can it use for cheese cake

  • @AndeddoHaosu
    @AndeddoHaosu Před 18 dny

    el yahiamice momento

  • @canubeetquad
    @canubeetquad Před 21 dnem

    2 x 3/4 of flour = 1.5 cups of flour fyi

  • @lqr824
    @lqr824 Před 21 dnem

    USE NEUTRAL OIL (CANOLA, SUNFLOWER) NOT OLIVE OIL. MOST OLIVE OIL TURNS BITTER IN FOOD PROCESSORS AS IT OXIDIZES RAPIDLY.

  • @lydiaburlingame5265
    @lydiaburlingame5265 Před 23 dny

    That's a good idea and they look delicious

  • @SoheelaKhan
    @SoheelaKhan Před 24 dny

    This worked soo good thank you soo much for this lovely recipe ❤

  • @SoheelaKhan
    @SoheelaKhan Před 24 dny

    Wow

  • @vln222
    @vln222 Před 24 dny

    Just made this shockingly easy and tastes great! I will not be buying mayonnaise anymore.

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před 24 dny

      Shockingly huh? 😂😂😂. It tastes even better with avocado oil 😊 Glad though you like it!

    • @vln222
      @vln222 Před 24 dny

      @@DebbiesKitchenCorner That's what I made mine with. I have been researching everything I normally buy to see if I can make it at home. I am so surprised at how we have been conditioned to just buy everything and have lost the skill to make items like this. Brown sugar was the real head shaker for me. 😊

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před 24 dny

      @vln222 brown sugar 🤔? Idk never tried that. Sometimes I put horseradish or mustard in it. I like to mix it up

  • @earthytimeless3018
    @earthytimeless3018 Před 25 dny

    Wow.i.love cherry nice one 😊

  • @lordnat1968
    @lordnat1968 Před 26 dny

    Linzer Augen/Cookies are Austrian - Linz is a city in Austria!

  • @lisawenzel2364
    @lisawenzel2364 Před 28 dny

    Can I use vanilla extract

  • @AmySnyder-vf5ho
    @AmySnyder-vf5ho Před měsícem

    I tried this recipe and that was the most disgusting thing I ever tasted. The oil taste is horrendous and made my tongue feel numb. What am I doing wrong?

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před měsícem

      It needs to stay in the fridge overnight. Also it is better to use avocado oil. Olive oil has a more intense flavor.

  • @earthytimeless3018
    @earthytimeless3018 Před měsícem

    Wow so yummy 😋

  • @edithf2725
    @edithf2725 Před měsícem

    Thank you for the recipe, question how long will this last in the fridge? What are some signs that it’s gone bad or it’s going bad? And thank you in advance.

  • @bellacanto4287
    @bellacanto4287 Před měsícem

    What about an acid, like lemon juice?

  • @priyabiswal4821
    @priyabiswal4821 Před měsícem

    Good explanation 😊

  • @mintymxchii
    @mintymxchii Před měsícem

    Now fried chicken

  • @muhammedkabeerkabeercochin3639

    Very nice Cooking good Mayonice

  • @earthytimeless3018
    @earthytimeless3018 Před měsícem

    Love it enjoy 😉

  • @sophiacamilledaen2517
    @sophiacamilledaen2517 Před měsícem

    I made it with boiled egg.. way more delicious just add garlic too

  • @sakshibenjamin2813
    @sakshibenjamin2813 Před měsícem

    Can i use corn flour instead of corn starch?

    • @lyetaherb4703
      @lyetaherb4703 Před 25 dny

      No. You can substitute tapioca starch/flour (same thing) for corn starch.

  • @user-jm3cy8ep7e
    @user-jm3cy8ep7e Před měsícem

    My mayo is to thin someone help me asap

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před měsícem

      Did you use the right tools such as narrow container and immersion blender?

    • @user-jm3cy8ep7e
      @user-jm3cy8ep7e Před měsícem

      @@DebbiesKitchenCorner Nevermind it worked now, i was fat when i put the oil Thans for the response

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před měsícem

      I am glad it worked 😁

  • @yusko166
    @yusko166 Před měsícem

    This doesn’t work - too much oil and the taste is awful

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před měsícem

      You have to let it sit for 24 hours. It takes a while to develop the flavor. Also avocado oil is better for taste

  • @QompleteFreedom
    @QompleteFreedom Před měsícem

    With fresh strawberries how long do they stat fresh

  • @geraldbailey502
    @geraldbailey502 Před měsícem

    Uh I doubled the ingredients and it never thickened😢

  • @suussss71
    @suussss71 Před měsícem

    everytime I make this cake, I find more yogurt on the bottem than cake. I wonder what I do wrong!

  • @tengdelrosario4226
    @tengdelrosario4226 Před měsícem

    for this recipe, it should be 2 eggs

  • @magicmoses
    @magicmoses Před měsícem

    Why doesn’t mine come out like that, do I need that exact mixer ? I used a cake batter mixer and it just came out all liquidy

    • @DebbiesKitchenCorner
      @DebbiesKitchenCorner Před měsícem

      You need an immersion blender and a very narrow container

    • @magicmoses
      @magicmoses Před měsícem

      @@DebbiesKitchenCorner ahhh okay I see makes sense now

  • @dingdongrocket
    @dingdongrocket Před měsícem

    brava❤

  • @catherinedurbin9298
    @catherinedurbin9298 Před měsícem

    Ok just made this for homemade coleslaw (finely chopped via a food processor). I did 2 (very small) eggs, 1&3/4 c of canola oil, 1 tsp of salt, I think a tbsp of Dijon mustard, undetermined amount of apple cider vinegar (maybe a tbsp? I’m a dukes fans, so I like the AC vinegar), half a very small lemon, paprika. For the coleslaw, it needed a lot more salt. Also, couldn’t find my hand blender cup thingy, so I used a Pyrex 2 cup glass measuring cup and it worked perfect.

  • @CeVille27
    @CeVille27 Před měsícem

    Yummy I got to try it

  • @funnymemeslaughtripcompila7570

    May I ask what is the tool use to mix?