Raspberry Lemon Cream Cheese Muffins - Sweet Escape

These Raspberry Lemon Cream Cheese Muffins are to die for. So easy to make and super delicious. This Raspberry Muffin Recipe includes lemon zest and lemon juice and gives this muffin a fresh and fruity taste. Of course you can use Blueberries and Blackberries as well. This recipe can be used not only with different fruits, but you can also exchange the cream cheese for greek yogurt if you like. I used some fresh and some of my frozen Raspberries and it works great.
Here are the needed ingredients:
1 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 lemon zested
1 cup raspberries fresh or frozen (blueberries and blackberries work too)
4 oz cream cheese
1/3 cup vegetable oil
2 large eggs
milk (see video)
1 tablespoon vanilla extract
1 - 2 tablespoons of lemon juice
coarse sugar, optional
bake at 350°F for 15 min and then raise it to 400°F and bake another 7-9 minutes until golden on top.
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[@yolandagrabowski6043]

What if I'm using a paper bowl to mix In? It's gonna tear if I scrape the bottom of the bowl. Yes?

[@DebbiesKitchenCorner]

I don’t know how you bowl looks like, but if you use a plastic scraper carefully you should be ok.

[@yolandagrabowski6043]

@@DebbiesKitchenCorner kidding

[@DebbiesKitchenCorner]

@@yolandagrabowski6043 🤣🤣🤣